Sara Hurtado‐Barroso

776 total citations
17 papers, 550 citations indexed

About

Sara Hurtado‐Barroso is a scholar working on Biochemistry, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, Sara Hurtado‐Barroso has authored 17 papers receiving a total of 550 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biochemistry, 5 papers in Public Health, Environmental and Occupational Health and 5 papers in Nutrition and Dietetics. Recurrent topics in Sara Hurtado‐Barroso's work include Antioxidant Activity and Oxidative Stress (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Cholesterol and Lipid Metabolism (3 papers). Sara Hurtado‐Barroso is often cited by papers focused on Antioxidant Activity and Oxidative Stress (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Cholesterol and Lipid Metabolism (3 papers). Sara Hurtado‐Barroso collaborates with scholars based in Spain, Sweden and Brazil. Sara Hurtado‐Barroso's co-authors include Rosa M. Lamuela‐Raventós, Anna Tresserra‐Rimbau, Inés Domínguez‐López, Anna Vallverdú‐Queralt, Albert Salas‐Huetos, José Fernando Rinaldi de Alvarenga, Miriam Martínez‐Huélamo, Paola Quifer‐Rada, Raúl Zamora‐Ros and María Marhuenda‐Muñoz and has published in prestigious journals such as International Journal of Molecular Sciences, Molecules and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Sara Hurtado‐Barroso

17 papers receiving 539 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sara Hurtado‐Barroso Spain 12 142 127 111 111 109 17 550
Elizabeth M. Grainger United States 15 210 1.5× 87 0.7× 115 1.0× 95 0.9× 77 0.7× 42 677
Joshua W. Smith United States 13 145 1.0× 108 0.9× 165 1.5× 53 0.5× 72 0.7× 33 618
Ae Wha Ha South Korea 18 123 0.9× 183 1.4× 218 2.0× 54 0.5× 150 1.4× 52 814
Katherine M Ranard United States 8 225 1.6× 42 0.3× 136 1.2× 69 0.6× 105 1.0× 16 495
Fatemeh Sadeghi Iran 12 48 0.3× 128 1.0× 121 1.1× 47 0.4× 55 0.5× 44 565
Kinga Topolska Poland 12 108 0.8× 128 1.0× 72 0.6× 73 0.7× 120 1.1× 27 522
Rin Charoensiri Thailand 10 187 1.3× 181 1.4× 97 0.9× 42 0.4× 148 1.4× 13 606
Laura de Haan Netherlands 14 178 1.3× 84 0.7× 187 1.7× 27 0.2× 77 0.7× 28 757
Luís Vásquez Chile 11 130 0.9× 114 0.9× 160 1.4× 78 0.7× 37 0.3× 27 594
Arfa Ahmad India 4 132 0.9× 83 0.7× 144 1.3× 31 0.3× 114 1.0× 6 507

Countries citing papers authored by Sara Hurtado‐Barroso

Since Specialization
Citations

This map shows the geographic impact of Sara Hurtado‐Barroso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Hurtado‐Barroso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Hurtado‐Barroso more than expected).

Fields of papers citing papers by Sara Hurtado‐Barroso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Hurtado‐Barroso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Hurtado‐Barroso. The network helps show where Sara Hurtado‐Barroso may publish in the future.

Co-authorship network of co-authors of Sara Hurtado‐Barroso

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Hurtado‐Barroso. A scholar is included among the top collaborators of Sara Hurtado‐Barroso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Hurtado‐Barroso. Sara Hurtado‐Barroso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Domínguez‐López, Inés, et al.. (2023). Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers. Antioxidants. 12(3). 698–698. 3 indexed citations
2.
Domínguez‐López, Inés, et al.. (2023). Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial. Journal of Functional Foods. 108. 105746–105746. 4 indexed citations
3.
Domínguez‐López, Inés, et al.. (2022). Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study. Antioxidants. 11(2). 423–423. 9 indexed citations
4.
Hurtado‐Barroso, Sara, et al.. (2022). Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis. Frontiers in Nutrition. 9. 853378–853378. 12 indexed citations
5.
Domínguez‐López, Inés, Magda Castellvı́, Beatríz Bosch, et al.. (2021). Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial. Clinical Nutrition. 40(11). 5556–5567. 40 indexed citations
6.
Domínguez‐López, Inés, et al.. (2020). Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review. Nutrients. 12(8). 2456–2456. 122 indexed citations
7.
Hurtado‐Barroso, Sara, et al.. (2020). Vegetable and Fruit Consumption and Prognosis Among Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies. Advances in Nutrition. 11(6). 1569–1582. 61 indexed citations
8.
Alvarenga, José Fernando Rinaldi de, et al.. (2020). Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking. Food Research International. 138(Pt B). 109787–109787. 6 indexed citations
9.
Hurtado‐Barroso, Sara, Miriam Martínez‐Huélamo, José Fernando Rinaldi de Alvarenga, et al.. (2019). Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men. Nutrients. 11(4). 851–851. 18 indexed citations
10.
Hurtado‐Barroso, Sara, Paola Quifer‐Rada, María Marhuenda‐Muñoz, et al.. (2019). Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet. Antioxidants. 8(9). 340–340. 9 indexed citations
11.
Alvarenga, José Fernando Rinaldi de, et al.. (2019). Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique. Molecules. 24(8). 1555–1555. 35 indexed citations
12.
Alvarenga, José Fernando Rinaldi de, et al.. (2019). Mediterranean sofrito home‐cooking technique enhances polyphenol content in tomato sauce. Journal of the Science of Food and Agriculture. 99(14). 6535–6545. 14 indexed citations
13.
Marhuenda‐Muñoz, María, Sara Hurtado‐Barroso, Anna Tresserra‐Rimbau, & Rosa M. Lamuela‐Raventós. (2018). A review of factors that affect carotenoid concentrations in human plasma: differences between Mediterranean and Northern diets. European Journal of Clinical Nutrition. 72(S1). 18–25. 21 indexed citations
14.
Hurtado‐Barroso, Sara, Paola Quifer‐Rada, José Fernando Rinaldi de Alvarenga, et al.. (2018). Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks. Nutrients. 10(11). 1766–1766. 22 indexed citations
15.
Alvarenga, José Fernando Rinaldi de, et al.. (2017). Home cooking and ingredient synergism improve lycopene isomer production in Sofrito. Food Research International. 99(Pt 2). 851–861. 42 indexed citations
16.
Hurtado‐Barroso, Sara, Anna Tresserra‐Rimbau, Anna Vallverdú‐Queralt, & Rosa M. Lamuela‐Raventós. (2017). Organic food and the impact on human health. Critical Reviews in Food Science and Nutrition. 59(4). 704–714. 94 indexed citations
17.
Martínez‐Huélamo, Miriam, et al.. (2016). Development of an Advanced HPLC–MS/MS Method for the Determination of Carotenoids and Fat-Soluble Vitamins in Human Plasma. International Journal of Molecular Sciences. 17(10). 1719–1719. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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