T. Komprda

1.3k total citations
60 papers, 1.0k citations indexed

About

T. Komprda is a scholar working on Molecular Biology, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, T. Komprda has authored 60 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Molecular Biology, 19 papers in Animal Science and Zoology and 15 papers in Nutrition and Dietetics. Recurrent topics in T. Komprda's work include Polyamine Metabolism and Applications (15 papers), Fatty Acid Research and Health (14 papers) and Animal Nutrition and Physiology (13 papers). T. Komprda is often cited by papers focused on Polyamine Metabolism and Applications (15 papers), Fatty Acid Research and Health (14 papers) and Animal Nutrition and Physiology (13 papers). T. Komprda collaborates with scholars based in Czechia, United States and Spain. T. Komprda's co-authors include Vlastimil Dohnal, J. Zelenka, Marie Borkovcová, Květoslava Šustová, Martina Bednářová, Sara Bover‐Cid, Libor Kalhotka, Alžběta Jarošová, Bořivoj Klejdus and Vlastimil Kubáň and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

T. Komprda

59 papers receiving 973 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
T. Komprda Czechia 16 559 336 330 170 106 60 1.0k
A. Saadoun Uruguay 19 199 0.4× 135 0.4× 656 2.0× 185 1.1× 74 0.7× 56 1.1k
Lizhi Lu China 18 490 0.9× 158 0.5× 515 1.6× 104 0.6× 48 0.5× 111 1.2k
L.C. Roseiro Portugal 20 338 0.6× 265 0.8× 656 2.0× 105 0.6× 33 0.3× 43 1.1k
Ewa Poławska Poland 17 186 0.3× 168 0.5× 537 1.6× 192 1.1× 48 0.5× 63 992
M.C. Cabrera Uruguay 14 227 0.4× 124 0.4× 429 1.3× 149 0.9× 34 0.3× 45 811
R. T. Nassu Brazil 18 240 0.4× 356 1.1× 510 1.5× 112 0.7× 33 0.3× 69 1.1k
A.M. Fouad Egypt 17 231 0.4× 130 0.4× 718 2.2× 114 0.7× 147 1.4× 33 1.1k
D.K. Larick United States 18 196 0.4× 460 1.4× 911 2.8× 360 2.1× 45 0.4× 30 1.3k
K. Insausti Spain 20 218 0.4× 316 0.9× 941 2.9× 174 1.0× 44 0.4× 56 1.2k
Dingyuan Feng China 15 261 0.5× 76 0.2× 534 1.6× 130 0.8× 74 0.7× 42 1.0k

Countries citing papers authored by T. Komprda

Since Specialization
Citations

This map shows the geographic impact of T. Komprda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Komprda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Komprda more than expected).

Fields of papers citing papers by T. Komprda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. Komprda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Komprda. The network helps show where T. Komprda may publish in the future.

Co-authorship network of co-authors of T. Komprda

This figure shows the co-authorship network connecting the top 25 collaborators of T. Komprda. A scholar is included among the top collaborators of T. Komprda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Komprda. T. Komprda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Komprda, T., et al.. (2022). Poly(lactic-co-glycolic) acid nanoparticles as a delivery system for fish oil in wound healing. Acta Veterinaria Brno. 91(3). 285–291. 4 indexed citations
2.
Komprda, T., Z. Sládek, Zuzana Ševčíková, et al.. (2020). Comparison of Dietary Oils with Different Polyunsaturated Fatty Acid n-3 and n-6 Content in the Rat Model of Cutaneous Wound Healing. International Journal of Molecular Sciences. 21(21). 7911–7911. 7 indexed citations
3.
Komprda, T., Z. Sládek, Roman Guráň, et al.. (2019). The effect of different fatty acid sources on wound healing in rats assessed by matrix-assisted-laser-desorption-ionization mass-spectroscopy-imaging. Acta Veterinaria Brno. 88(4). 443–449. 1 indexed citations
4.
Komprda, T.. (2018). Effect of n-3 long-chain polyunsaturated fatty acids on wound healing using animal models – a review. Acta Veterinaria Brno. 87(4). 309–320. 7 indexed citations
5.
Komprda, T., et al.. (2018). Effect of dietary fish oil on selected inflammatory markers in pigs. animal. 12(10). 2098–2107. 4 indexed citations
6.
Komprda, T., et al.. (2015). Chromatographic Determination of Polyunsaturated Fatty Acids in Selected Animal Tissues. Chemické listy. 109(2). 1 indexed citations
7.
Komprda, T., et al.. (2012). Meat quality characteristics of lambs of three organically raised breeds. Meat Science. 91(4). 499–505. 32 indexed citations
8.
Komprda, T.. (2011). Eicosapentaenoic and docosahexaenoic acids as inflammation-modulating and lipid homeostasis influencing nutraceuticals: A review. Journal of Functional Foods. 4(1). 25–38. 79 indexed citations
9.
Komprda, T., et al.. (2010). Tyrosine- and histidine-decarboxylase positive lactic acid bacteria and enterococci in dry fermented sausages. Meat Science. 86(3). 870–877. 31 indexed citations
10.
11.
Komprda, T.. (2009). Comparison of Quality and Safety of Organic and Conventional Foods. Chemické listy. 103(9). 5 indexed citations
12.
Komprda, T. & J. Zelenka. (2006). Arachidonic acid and long-chain n-3 polyunsaturated fatty acids in chicken and turkey meat in relation to dietary fat sources.. 1 indexed citations
13.
Komprda, T., et al.. (2004). Chromatographic Determination of Biogenic Amines in Meat Products During Fermentation and Long-Term Storage. Chemické listy. 98(7). 6 indexed citations
14.
Komprda, T., et al.. (2003). Cholesterol and fatty acid content in meat of turkeys fed diets with sunflower, linseed or fish oil. Archiv für Geflügelkunde. 67(2). 65–75. 9 indexed citations
15.
Komprda, T., et al.. (2003). Sensory quality of meat of turkeys fed the diet with sunflower, linseed or fish oil. Archiv für Geflügelkunde. 67(5). 225–230. 3 indexed citations
16.
Komprda, T., et al.. (2001). Cholesterol and fatty acid content in breast and thigh meat of turkeys growing with different intensity. Archiv für Geflügelkunde. 65(6). 258–264. 1 indexed citations
17.
Komprda, T., et al.. (2001). Meat quality of broilers fattened deliberately slow by cereal mixtures to higher age. 2. Total lipid, cholesterol and fatty acid content. Archiv für Geflügelkunde. 65(1). 38–43. 1 indexed citations
18.
Komprda, T., et al.. (2001). Effect of starter culture and storage temperature on the content of biogenic amines in dry fermented sausage poličan. Meat Science. 59(3). 267–276. 49 indexed citations
19.
Komprda, T., et al.. (2000). Effect of heat-treated rapeseed cakes in dairy cow diet on yield, composition and fatty acid pattern of milk.. Czech Journal of Animal Science. 45(7). 325–332. 12 indexed citations
20.
Komprda, T., et al.. (1999). Effect of the growth intensity on cholesterol and fatty acids content in broiler chicken tissues. Archiv für Geflügelkunde. 63(1). 36–43. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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