Hradesh Rajput

1.5k total citations · 1 hit paper
9 papers, 1.1k citations indexed

About

Hradesh Rajput is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Hradesh Rajput has authored 9 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Plant Science, 4 papers in Food Science and 3 papers in Nutrition and Dietetics. Recurrent topics in Hradesh Rajput's work include Food composition and properties (2 papers), Advanced Chemical Sensor Technologies (2 papers) and Polysaccharides Composition and Applications (2 papers). Hradesh Rajput is often cited by papers focused on Food composition and properties (2 papers), Advanced Chemical Sensor Technologies (2 papers) and Polysaccharides Composition and Applications (2 papers). Hradesh Rajput collaborates with scholars based in India. Hradesh Rajput's co-authors include Devinder Dhingra, R. T. Patil, Parul Jain, Deep Narayan Yadav, Devendra Kumar Bhatt, Sangeeta Chopra, Poonam Aggarwal, Neha Singh, Sonia Morya and Saiprasad Patil and has published in prestigious journals such as Journal of Food Science and Technology, International Journal of Food Sciences and Nutrition and International Journal of Food and Fermentation Technology.

In The Last Decade

Hradesh Rajput

8 papers receiving 1.0k citations

Hit Papers

1 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Dietary fibre in foods: a review

2011 1.0k citations Devinder Dhingra, Hradesh Rajput et al. Journal of Food Science and Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hradesh Rajput India	4	509	494	255	148	110	9	1.1k
Devinder Dhingra India	6	513 1.0×	510 1.0×	276 1.1×	157 1.1×	109 1.0×	14	1.1k
R. T. Patil India	13	637 1.3×	702 1.4×	521 2.0×	199 1.3×	109 1.0×	35	1.6k
Carmen Frontela‐Saseta Spain	18	302 0.6×	347 0.7×	283 1.1×	213 1.4×	73 0.7×	50	921
Amarjeet Kaur India	17	465 0.9×	608 1.2×	353 1.4×	145 1.0×	58 0.5×	67	1.2k
Elizabete Wenzel de Menezes Brazil	20	732 1.4×	563 1.1×	340 1.3×	112 0.8×	135 1.2×	68	1.4k
Evangélica Fuentes‐Zaragoza Spain	8	831 1.6×	620 1.3×	356 1.4×	161 1.1×	100 0.9×	8	1.2k
Terri Grassby United Kingdom	12	810 1.6×	617 1.2×	363 1.4×	152 1.0×	128 1.2×	16	1.4k
Danuta Górecka Poland	16	463 0.9×	607 1.2×	317 1.2×	132 0.9×	45 0.4×	94	1.2k
Pinky Raigond India	19	644 1.3×	662 1.3×	637 2.5×	223 1.5×	75 0.7×	51	1.5k
Francesca Melini Italy	14	466 0.9×	580 1.2×	337 1.3×	267 1.8×	52 0.5×	38	1.2k

Countries citing papers authored by Hradesh Rajput

Since Specialization

Citations

This map shows the geographic impact of Hradesh Rajput's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hradesh Rajput with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hradesh Rajput more than expected).

Fields of papers citing papers by Hradesh Rajput

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hradesh Rajput. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hradesh Rajput. The network helps show where Hradesh Rajput may publish in the future.

Co-authorship network of co-authors of Hradesh Rajput

This figure shows the co-authorship network connecting the top 25 collaborators of Hradesh Rajput. A scholar is included among the top collaborators of Hradesh Rajput based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hradesh Rajput. Hradesh Rajput is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Rajput, Hradesh, et al.. (2025). Antibacterial and Food Preservation Properties of Essential Oils: A Review. European Journal of Nutrition & Food Safety. 17(6). 206–232.

2.

Rajput, Hradesh, et al.. (2021). Utilization of Watermelon Rind (Citrullus lanatus) in Various Food Preparations: A Review. 12(4). 1–3. 3 indexed citations

3.

Rajput, Hradesh, et al.. (2017). Development of fresh Moringa oleifera leaf jam and its physico-chemical properties. International Journal of Food Sciences and Nutrition. 2(6). 234–238. 1 indexed citations

4.

Aggarwal, Poonam, et al.. (2016). Development of Ready to Eat Mint Coriander Sauce. International Journal of Food and Fermentation Technology. 6(2). 241–241. 2 indexed citations

5.

Rajput, Hradesh, et al.. (2016). Technological gap in red gram cultivation. AGRICULTURE UPDATE. 11(3). 255–257. 1 indexed citations

6.

Dhingra, Devinder, et al.. (2013). Utilization of Potato Processing Waste for Compound Cattle Feed. Agricultural Engineering Today. 37(4). 40–45. 6 indexed citations

7.

Dhingra, Devinder, et al.. (2012). Physico-Chemical Characteristics of Dietary Fibre from Potato Peel and its Effect on Organoleptic Characteristics of Biscuits. Journal of Agricultural Engineering (India). 49(4). 25–32. 18 indexed citations

8.

Jain, Parul, Deep Narayan Yadav, Hradesh Rajput, & Devendra Kumar Bhatt. (2011). Effect of pressure blanching on sensory and proximate composition of peanut milk. Journal of Food Science and Technology. 50(3). 605–608. 19 indexed citations

9.

Dhingra, Devinder, et al.. (2011). Dietary fibre in foods: a review. Journal of Food Science and Technology. 49(3). 255–266. 1013 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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