Amy B. Howell

6.3k total citations
81 papers, 4.5k citations indexed

About

Amy B. Howell is a scholar working on Epidemiology, Biochemistry and Plant Science. According to data from OpenAlex, Amy B. Howell has authored 81 papers receiving a total of 4.5k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Epidemiology, 17 papers in Biochemistry and 17 papers in Plant Science. Recurrent topics in Amy B. Howell's work include Urinary Tract Infections Management (16 papers), Phytochemicals and Antioxidant Activities (14 papers) and Enterobacteriaceae and Cronobacter Research (8 papers). Amy B. Howell is often cited by papers focused on Urinary Tract Infections Management (16 papers), Phytochemicals and Antioxidant Activities (14 papers) and Enterobacteriaceae and Cronobacter Research (8 papers). Amy B. Howell collaborates with scholars based in United States, Canada and Netherlands. Amy B. Howell's co-authors include Nicholi Vorsa, Doris H. D’Souza, Yinrong Lu, Lai Yeap Foo, Jess D. Reed, Christian G. Krueger, Daniel Grenier, David G. Cunningham, Xiaowei Su and Laura A. Kresty and has published in prestigious journals such as JAMA, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Amy B. Howell

80 papers receiving 4.3k citations

Peers

Amy B. Howell
Christian G. Krueger United States
Xuming Deng China
Nigel Cook United Kingdom
R. Havenaar Netherlands
Tadakatsu Shimamura Japan
Steve Harakeh Saudi Arabia
Mahjoub Aouni Tunisia
J. M. T. Hamilton‐Miller United Kingdom
Yong‐Suk Jang South Korea
Lorraine M. Sordillo United States
Christian G. Krueger United States
Amy B. Howell
Citations per year, relative to Amy B. Howell Amy B. Howell (= 1×) peers Christian G. Krueger

Countries citing papers authored by Amy B. Howell

Since Specialization
Citations

This map shows the geographic impact of Amy B. Howell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amy B. Howell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amy B. Howell more than expected).

Fields of papers citing papers by Amy B. Howell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amy B. Howell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amy B. Howell. The network helps show where Amy B. Howell may publish in the future.

Co-authorship network of co-authors of Amy B. Howell

This figure shows the co-authorship network connecting the top 25 collaborators of Amy B. Howell. A scholar is included among the top collaborators of Amy B. Howell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amy B. Howell. Amy B. Howell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yin, Ran, Davit Sargsyan, Renyi Wu, et al.. (2025). Microbiome and Metabolome Alterations in Nrf2 Knockout Mice With Induced Gut Inflammation and Fed With Phenethyl Isothiocyanate and Cranberry Enriched Diets. Molecular Nutrition & Food Research. 69(23). e70283–e70283. 1 indexed citations
2.
Zhang, Yun, et al.. (2025). Proteomic Profiling Informs Mechanisms of Esophageal Adenocarcinoma Inhibition by Cranberry Proanthocyanidins. Molecular Nutrition & Food Research. 69(15). e70102–e70102. 2 indexed citations
3.
Howell, Amy B., et al.. (2024). Sore throat, fever, and pancytopenia during winter. SHILAP Revista de lepidopterología. 12(4). e8800–e8800. 1 indexed citations
4.
Zhang, Yun, et al.. (2023). Cranberry Proanthocyanidins Mitigate Reflux-Induced Transporter Dysregulation in an Esophageal Adenocarcinoma Model. Pharmaceuticals. 16(12). 1697–1697. 2 indexed citations
5.
6.
Lagha, Amel Ben, Amy B. Howell, & Daniel Grenier. (2020). Highbush blueberry proanthocyanidins alleviate Porphyromonas gingivalis-induced deleterious effects on oral mucosal cells. Anaerobe. 65. 102266–102266. 9 indexed citations
7.
Sundararajan, Anitha, Hallie S. Rane, Thiruvarangan Ramaraj, et al.. (2018). Cranberry-derived proanthocyanidins induce a differential transcriptomic response within Candida albicans urinary biofilms. PLoS ONE. 13(8). e0201969–e0201969. 4 indexed citations
8.
Weh, Katherine M., Harini S. Aiyer, Amy B. Howell, & Laura A. Kresty. (2016). Cranberry proanthocyanidins modulate reactive oxygen species in Barrett’s and esophageal adenocarcinoma cell lines. Journal of Berry Research. 6(2). 125–136. 25 indexed citations
9.
Papadopoulou, Anna, Amy B. Howell, & Tom Wiklund. (2015). Inhibition ofFlavobacterium psychrophilumadhesionin vitro. FEMS Microbiology Letters. 362(24). fnv203–fnv203. 8 indexed citations
10.
Krueger, Christian G., Jess D. Reed, Rodrigo P. Feliciano, & Amy B. Howell. (2013). Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health. Analytical and Bioanalytical Chemistry. 405(13). 4385–4395. 77 indexed citations
11.
Su, Xiaowei, Amy B. Howell, & Doris H. D’Souza. (2012). Antibacterial Effects of Plant-Derived Extracts on Methicillin-Resistant Staphylococcus aureus. Foodborne Pathogens and Disease. 9(6). 573–578. 29 indexed citations
12.
Feldman, Mark, Shin‐ichi Tanabe, Amy B. Howell, & Daniel Grenier. (2012). Cranberry proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells. BMC Complementary and Alternative Medicine. 12(1). 6–6. 57 indexed citations
13.
Tao, Yuanyuan, et al.. (2011). Oral Consumption of Cranberry Juice Cocktail Inhibits Molecular-Scale Adhesion of Clinical Uropathogenic Escherichia coli. Journal of Medicinal Food. 14(7-8). 739–745. 45 indexed citations
14.
15.
Su, Xiaowei, Amy B. Howell, & Doris H. D’Souza. (2010). The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates. Food Microbiology. 27(4). 535–540. 87 indexed citations
16.
Prior, Ronald L., Ellen Fan, Hongping Ji, et al.. (2010). Multi‐laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders. Journal of the Science of Food and Agriculture. 90(9). 1473–1478. 299 indexed citations
17.
Howell, Amy B.. (2007). Bioactive compounds in cranberries and their role in prevention of urinary tract infections. Molecular Nutrition & Food Research. 51(6). 732–737. 207 indexed citations
18.
Greenberg, James A, Sara J. Newmann, & Amy B. Howell. (2005). Consumption of Sweetened Dried Cranberries Versus Unsweetened Raisins for Inhibition of Uropathogenic Escherichia coli Adhesion in Human Urine: A Pilot Study. The Journal of Alternative and Complementary Medicine. 11(5). 875–878. 36 indexed citations
19.
Rozenberg, Orit, Amy B. Howell, & Michael Aviram. (2005). Pomegranate juice sugar fraction reduces macrophage oxidative state, whereas white grape juice sugar fraction increases it. Atherosclerosis. 188(1). 68–76. 63 indexed citations
20.
Erwin, D. C., et al.. (1989). Verticillium wilt found in southern California alfalfa.. California Agriculture. 43(5). 12–14. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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