Liliana Ceci

468 total citations
23 papers, 349 citations indexed

About

Liliana Ceci is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, Liliana Ceci has authored 23 papers receiving a total of 349 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 11 papers in Plant Science and 10 papers in Organic Chemistry. Recurrent topics in Liliana Ceci's work include Edible Oils Quality and Analysis (10 papers), Garlic and Onion Studies (5 papers) and Essential Oils and Antimicrobial Activity (5 papers). Liliana Ceci is often cited by papers focused on Edible Oils Quality and Analysis (10 papers), Garlic and Onion Studies (5 papers) and Essential Oils and Antimicrobial Activity (5 papers). Liliana Ceci collaborates with scholars based in Argentina and United Kingdom. Liliana Ceci's co-authors include Amalia A. Carelli, Jorge Lozano, Guillermo H. Crapiste, Alicia B. Pomilio, Diana Constenla, María E. Carrín, Ángela Zuleta, Erica R. Baümler, Miriam E. Arena and N. Curvetto and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Phytochemistry.

In The Last Decade

Liliana Ceci

23 papers receiving 332 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Liliana Ceci Argentina 9 150 145 135 82 68 23 349
A. Garrido Fernández Spain 12 139 0.9× 340 2.3× 252 1.9× 60 0.7× 53 0.8× 24 471
Leyla Alizadeh Iran 10 85 0.6× 270 1.9× 70 0.5× 67 0.8× 29 0.4× 18 375
Rita Brzezińska Poland 12 57 0.4× 119 0.8× 55 0.4× 92 1.1× 37 0.5× 33 358
M.F. Peres Portugal 11 59 0.4× 173 1.2× 226 1.7× 109 1.3× 90 1.3× 27 414
Britta Harbaum‐Piayda Germany 9 126 0.8× 106 0.7× 63 0.5× 145 1.8× 26 0.4× 11 353
Kalyani S. Kulkarni India 7 165 1.1× 86 0.6× 46 0.3× 21 0.3× 64 0.9× 13 360
Riza Temizkan Türkiye 9 182 1.2× 185 1.3× 25 0.2× 108 1.3× 40 0.6× 17 482
Ginka Antova Bulgaria 12 126 0.8× 115 0.8× 44 0.3× 60 0.7× 42 0.6× 53 384
Michael M. Blumenthal United States 7 77 0.5× 222 1.5× 281 2.1× 45 0.5× 83 1.2× 9 415
Dorthe Kristensen United Kingdom 6 22 0.1× 149 1.0× 56 0.4× 52 0.6× 41 0.6× 8 313

Countries citing papers authored by Liliana Ceci

Since Specialization
Citations

This map shows the geographic impact of Liliana Ceci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liliana Ceci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liliana Ceci more than expected).

Fields of papers citing papers by Liliana Ceci

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liliana Ceci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liliana Ceci. The network helps show where Liliana Ceci may publish in the future.

Co-authorship network of co-authors of Liliana Ceci

This figure shows the co-authorship network connecting the top 25 collaborators of Liliana Ceci. A scholar is included among the top collaborators of Liliana Ceci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liliana Ceci. Liliana Ceci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Carelli, Amalia A., et al.. (2019). Method for phenol recovery from “alperujo”: numerical optimization and predictive model. European Food Research and Technology. 245(8). 1641–1650. 8 indexed citations
2.
Ceci, Liliana, et al.. (2017). Chemical quality and oxidative stability of extra virgin olive oils from San Juan province (Argentina). Food Research International. 100(Pt 1). 764–770. 25 indexed citations
3.
Ceci, Liliana, et al.. (2017). Biophenols and Flavor in Extra Virgin Olive Oils from San Juan Province (Argentina). Journal of the American Oil Chemists Society. 94(5). 643–654. 7 indexed citations
4.
Carelli, Amalia A., et al.. (2014). CHEMICAL AND SENSORY CHARACTERISATION OF MONOVARIETAL VIRGIN OLIVE OILS FROM SAN JUAN PROVINCE, ARGENTINA. Acta Horticulturae. 635–641. 1 indexed citations
5.
Arena, Miriam E., et al.. (2013). Berberis buxifolia fruit growth and ripening: Evolution in carbohydrate and organic acid contents. Scientia Horticulturae. 158. 52–58. 27 indexed citations
6.
Carelli, Amalia A., Erica R. Baümler, & Liliana Ceci. (2012). Improved method for the determination of wax esters in vegetable oils. European Journal of Lipid Science and Technology. 114(11). 1312–1319. 15 indexed citations
7.
Ceci, Liliana, et al.. (2009). Calidad y Caracterización de Aceites de Oliva Vírgenes producidos en la Costa Atlántica Argentina. CONICET Digital (CONICET). 1 indexed citations
8.
Ceci, Liliana, Diana Constenla, & Guillermo H. Crapiste. (2008). Oil recovery and lecithin production using water degumming sludge of crude soybean oils. Journal of the Science of Food and Agriculture. 88(14). 2460–2466. 18 indexed citations
9.
Ceci, Liliana & Amalia A. Carelli. (2007). Characterization of Monovarietal Argentinian Olive Oils from New Productive Zones. Journal of the American Oil Chemists Society. 84(12). 1125–1136. 60 indexed citations
10.
Ceci, Liliana, et al.. (2004). Calidad de aceites de oliva varietales argentinos. Indices de calidad. Conicet. 1 indexed citations
11.
Ceci, Liliana & Jorge Lozano. (2002). Amylase for Apple Juice Processing: Effects of pH, Heat, and Ca2+ Ions. SHILAP Revista de lepidopterología. 5 indexed citations
12.
Carrín, María E., Liliana Ceci, & Jorge Lozano. (2002). KINETIC STUDIES OF AN AMYLASE USED COMMERCIALLY FOR THE CLARIFICATION OF APPLE JUICE. Journal of Food Processing and Preservation. 26(2). 153–163. 2 indexed citations
13.
Carelli, Amalia A., Liliana Ceci, & Guillermo H. Crapiste. (2002). Phosphorus‐to‐phospholipid conversion factors for crude and degummed sunflower oils. Journal of the American Oil Chemists Society. 79(12). 1177–1180. 24 indexed citations
14.
Carrín, María E., Liliana Ceci, & Jorge Lozano. (2001). Ultrafiltration fibers like bioreactors. Latin American Applied Research - An international journal. 31(4). 241–245. 6 indexed citations
15.
Carrín, María E., Liliana Ceci, & Jorge Lozano. (2001). EFFECTS OF CO‐IMMOBILIZATION OF PECTINASE AND AMYLASE ON ULTRAFILTRATION OF APPLE JUICE SIMULATE. Journal of Food Process Engineering. 24(6). 423–435. 2 indexed citations
16.
Carrín, María E., Liliana Ceci, & Jorge Lozano. (2000). EFFECTS OF PECTINASE IMMOBILIZATION DURING HOLLOW FIBER ULTRAFILTRATION OF APPLE JUICE. Journal of Food Process Engineering. 23(4). 281–298. 8 indexed citations
17.
Ceci, Liliana & Jorge Lozano. (1998). Determination of enzymatic activities of commercial pectinases for the clarification of apple juice. Food Chemistry. 61(1-2). 237–241. 66 indexed citations
18.
Ceci, Liliana, et al.. (1992). Effects of Irradiation and Storage on the γ‐Glutamyl Transpeptidase Activity of Garlic Bulbs cv ‘Red’. Journal of the Science of Food and Agriculture. 59(4). 505–510. 6 indexed citations
19.
Ceci, Liliana, et al.. (1991). Effects of Irradiation and Storage on the Flavor of Garlic Bulbs cv “Red”. Journal of Food Science. 56(1). 44–46. 18 indexed citations
20.
Croci, C.A., et al.. (1986). The effects of radiation and extended storage on the chemical quality of garlic bulbs. Food Chemistry. 21(2). 153–159. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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