Liliana Ceci
- Co-authors
- Amalia A. CarelliJorge LozanoGuillermo H. CrapisteDiana ConstenlaAlicia B. PomilioMaría E. CarrínÁngela ZuletaMiriam E. Arena
- Topics
- Edible Oils Quality and Analysis (10 papers)Garlic and Onion Studies (5 papers)Essential Oils and Antimicrobial Activity (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryPhytochemistry
- Partner nations
- ArgentinaUnited Kingdom
In The Last Decade
Liliana Ceci
23 papers receiving 332 citations
Peers
Comparison fields: 5 of 56
- Plant Science 150
- Food Science 145
- Organic Chemistry 135
- Biochemistry 82
- Biomedical Engineering 68
Countries citing papers authored by Liliana Ceci
This map shows the geographic impact of Liliana Ceci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liliana Ceci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liliana Ceci more than expected).
Fields of papers citing papers by Liliana Ceci
This network shows the impact of papers produced by Liliana Ceci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liliana Ceci. The network helps show where Liliana Ceci may publish in the future.
Co-authorship network of co-authors of Liliana Ceci
This figure shows the co-authorship network connecting the top 25 collaborators of Liliana Ceci. A scholar is included among the top collaborators of Liliana Ceci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liliana Ceci. Liliana Ceci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 25 | |
| 3 | 7 | |
| 4 | 1 | |
| 5 | 27 | |
| 6 | 15 | |
| 7 | Calidad y Caracterización de Aceites de Oliva Vírgenes producidos en la Costa Atlántica Argentina | 1 |
| 8 | 18 | |
| 9 | 60 | |
| 10 | Calidad de aceites de oliva varietales argentinos. Indices de calidad | 1 |
| 11 | Amylase for Apple Juice Processing: Effects of pH, Heat, and Ca2+ Ions | 5 |
| 12 | 2 | |
| 13 | 24 | |
| 14 | Ultrafiltration fibers like bioreactors | 6 |
| 15 | 2 | |
| 16 | 8 | |
| 17 | 66 | |
| 18 | 18 | |
| 19 | 7 | |
| 20 | 5 |
About Liliana Ceci
Liliana Ceci is a scholar working on Biochemistry, Food Science and Organic Chemistry, having authored 23 papers that have together received 349 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (10 papers), Garlic and Onion Studies (5 papers) and Essential Oils and Antimicrobial Activity (5 papers). The work is most often cited by research in Biochemistry (82 citations), Food Science (145 citations) and Analytical Chemistry (48 citations). Liliana Ceci has collaborated with scholars based in Argentina and United Kingdom. Frequent co-authors include Amalia A. Carelli, Jorge Lozano, Guillermo H. Crapiste, Diana Constenla, Alicia B. Pomilio, María E. Carrín, Ángela Zuleta, Miriam E. Arena, N. Curvetto and Erica R. Baümler. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.