Nelly Pak

573 total citations
35 papers, 440 citations indexed

About

Nelly Pak is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Nelly Pak has authored 35 papers receiving a total of 440 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 8 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Nelly Pak's work include Food composition and properties (6 papers), Child Nutrition and Feeding Issues (5 papers) and Phytase and its Applications (5 papers). Nelly Pak is often cited by papers focused on Food composition and properties (6 papers), Child Nutrition and Feeding Issues (5 papers) and Phytase and its Applications (5 papers). Nelly Pak collaborates with scholars based in Chile, South Africa and Argentina. Nelly Pak's co-authors include Héctor Araya, F Mönckeberg, H Flores, G. Donoso, P Contreras, Carmen Sáenz, Ángela Zuleta, Beatriz Rosana Cordenunsi, A Bertolini and Elizabete Wenzel de Menezes and has published in prestigious journals such as JAMA, American Journal of Clinical Nutrition and Hepatology.

In The Last Decade

Nelly Pak

34 papers receiving 397 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nelly Pak Chile	12	199	159	93	71	45	35	440
Joan E. Gates Italy	6	359 1.8×	99 0.6×	100 1.1×	96 1.4×	45 1.0×	7	557
Sossy Shadarevian Lebanon	10	264 1.3×	180 1.1×	128 1.4×	42 0.6×	55 1.2×	18	535
I. Adamson Nigeria	12	104 0.5×	56 0.4×	61 0.7×	38 0.5×	64 1.4×	29	356
Jürgen Proll Germany	5	119 0.6×	113 0.7×	104 1.1×	64 0.9×	125 2.8×	6	364
G. Kulasek Poland	12	123 0.6×	99 0.6×	126 1.4×	34 0.5×	75 1.7×	39	544
Anderson Jw United States	8	204 1.0×	89 0.6×	65 0.7×	159 2.2×	51 1.1×	17	504
Maria Inês de Souza Dantas Brazil	10	126 0.6×	138 0.9×	82 0.9×	34 0.5×	48 1.1×	26	336
C Molis France	10	515 2.6×	215 1.4×	135 1.5×	114 1.6×	81 1.8×	11	722
Odutola Osilesi Nigeria	14	122 0.6×	81 0.5×	157 1.7×	89 1.3×	64 1.4×	42	561
Elisabetta Sanzini Italy	12	245 1.2×	94 0.6×	87 0.9×	45 0.6×	96 2.1×	24	565

Countries citing papers authored by Nelly Pak

Since Specialization

Citations

This map shows the geographic impact of Nelly Pak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nelly Pak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nelly Pak more than expected).

Fields of papers citing papers by Nelly Pak

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nelly Pak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nelly Pak. The network helps show where Nelly Pak may publish in the future.

Co-authorship network of co-authors of Nelly Pak

This figure shows the co-authorship network connecting the top 25 collaborators of Nelly Pak. A scholar is included among the top collaborators of Nelly Pak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nelly Pak. Nelly Pak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pak, Nelly, et al.. (2014). Soft drink consumption in Pacific Island countries and territories: a review of trade data.. PubMed. 20(1). 59–66. 11 indexed citations

Menezes, Elizabete Wenzel de, Carmen C. Tadini, Ángela Zuleta, et al.. (2011). Chemical Composition and Nutritional Value of Unripe Banana Flour (Musa acuminata, var. Nanicão). Plant Foods for Human Nutrition. 66(3). 231–237. 89 indexed citations

Sáenz, Carmen, et al.. (2010). Chemical and physical characterization of cactus cladode (Opuntia ficus-indica) powder.. Italian Journal of Food Science. 22(4). 416–422. 19 indexed citations

Araya, Héctor, et al.. (2003). Digestion rate of legume carbohydrates and glycemic index of legume-based meals. International Journal of Food Sciences and Nutrition. 54(2). 119–126. 26 indexed citations

Araya, Héctor, et al.. (2002). A comparison between an in vitro method to determine carbohydrate digestion rate and the glycemic response in young men. European Journal of Clinical Nutrition. 56(8). 735–739. 53 indexed citations

Sáenz, Carmen, et al.. (2002). [Use of nopal dietary fiber in a powder dessert formulation].. PubMed. 52(4). 387–92. 9 indexed citations

Pak, Nelly & Héctor Araya. (1996). [Chilean edible sea macroalgae as sources of dietary fiber: effect on apparent digestibility of protein, fiber, and energy and fecal weight of rats].. PubMed. 46(1). 42–6. 11 indexed citations

Reyes, Humberto, J Ribalta, Ismael Hernández, et al.. (1995). Is dietary erucic acid hepatotoxic in pregnancy? an experimental study in rats and hamsters. Hepatology. 21(5). 1373–1379. 13 indexed citations

Pak, Nelly, et al.. (1994). Efecto de diferentes niveles de almidón y fibra dietética de preparaciones sobre el consumo inmediato y subsecuente de preescolares de 24 a 48 meses de edad. Archivos Latinoamericanos de Nutrición. 1 indexed citations

10.

Pak, Nelly, et al.. (1990). [Soluble and insoluble dietary fiber in cereals and legumes cultivated in Chile].. PubMed. 40(1). 116–25. 2 indexed citations

11.

Araya, Héctor, et al.. (1990). Calidad nutricional de la proteina de la falsa lenteja (vicia sativa ssp. Abovata (ser) gaudin). Archivos Latinoamericanos de Nutrición. 40(4). 588–593. 1 indexed citations

12.

Pak, Nelly, et al.. (1990). Fibra dietetica soluble e insoluble en cereales y leguminosas cultivadas en chile. Archivos Latinoamericanos de Nutrición. 40(1). 116–125. 4 indexed citations

13.

Lutz, Mariane, et al.. (1988). Efecto de la adición de aceite sobre la densidad energética y la viscosidad de preparaciones destinadas a la alimentación del preescolar. 1 indexed citations

14.

Pak, Nelly, et al.. (1985). [Nutritive value of shellfish consumed in Chile].. PubMed. 35(1). 63–9. 5 indexed citations

15.

Pak, Nelly & Héctor Araya. (1981). [Extruded beans: potential use in infant nutrition].. PubMed. 31(2). 371–83. 1 indexed citations

16.

Araya, Héctor, et al.. (1979). [Analysis of the application of methods recommended by FAO/WHO 1973 for determining the protein quality in Chilean food. Effect of the dietary protein concentration].. PubMed. 29(4). 546–57. 1 indexed citations

17.

Pak, Nelly, et al.. (1978). [Effect of various heat treatments in the hemagglutinin content and in the protein quality of beans (Phaseolus vulgaris)].. PubMed. 28(2). 184–95. 5 indexed citations

18.

Yáñez, Enrique, Nelly Pak, G. Donoso, et al.. (1969). Fish-Protein Concentrate and Sunflower Presscake Meal as Protein Sources for Human Consumption. American Journal of Clinical Nutrition. 22(7). 878–886. 10 indexed citations

19.

Mönckeberg, F, et al.. (1963). Human Growth Hormone in Infant Malnutrition. JAMA. 183(12). 191–191. 24 indexed citations

20.

Mönckeberg, F, et al.. (1963). HUMAN GROWTH HORMONE IN INFANT MALNUTRITION. PEDIATRICS. 31(1). 58–64. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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