Marco Gomes da Silva
- Analytical Chemistry top 2%
- Analytical chemistry methods development 9
- Spectroscopy and Chemometric Analyses 6
- Food Science top 2%
- Fermentation and Sensory Analysis 19
- Essential Oils and Antimicrobial Activity 7
- Biochemistry top 5%
- Spectroscopy top 5%
- Analytical Chemistry and Chromatography 14
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- Advanced Chemical Sensor Technologies 12
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- Horticultural and Viticultural Research 10
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- Edible Oils Quality and Analysis 6
Marco Gomes da Silva
79 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 114
- Analytical Chemistry 246
- Food Science 410
- Biochemistry 107
- Tourism, Leisure and Hospitality Management 26
- Spectroscopy 243
Countries citing papers authored by Marco Gomes da Silva
This map shows the geographic impact of Marco Gomes da Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Gomes da Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Gomes da Silva more than expected).
Fields of papers citing papers by Marco Gomes da Silva
This network shows the impact of papers produced by Marco Gomes da Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Gomes da Silva. The network helps show where Marco Gomes da Silva may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Marco Gomes da Silva, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2024 | 3 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 5 | |
| 6 | 2024 | 0 | |
| 7 | 2024 | 1 | |
| 8 | 2023 | 25 | |
| 9 | 2022 | 9 | |
| 10 | 2021 | 8 | |
| 11 | 2013 | 10 | |
| 12 | VOLATILE COMPOUNDS FROM OAK, CHERRY, CHESTNUT AND ACACIA CHIPS: INFLUENCE OF TOASTING LEVEL | 2012 | 5 |
| 13 | 2010 | 15 | |
| 14 | 2010 | 8 | |
| 15 | 2010 | 34 | |
| 16 | 2008 | 19 | |
| 17 | 2007 | 60 | |
| 18 | 2007 | 25 | |
| 19 | 2006 | 71 | |
| 20 | 2004 | 24 |
About Marco Gomes da Silva
Marco Gomes da Silva is a scholar working on Food Science, Analytical Chemistry and Tourism, Leisure and Hospitality Management, having authored 82 papers that have together received 1.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (19 papers), Analytical Chemistry and Chromatography (14 papers), Advanced Chemical Sensor Technologies (12 papers), Horticultural and Viticultural Research (10 papers), Analytical chemistry methods development (9 papers), Essential Oils and Antimicrobial Activity (7 papers), Spectroscopy and Chemometric Analyses (6 papers) and Edible Oils Quality and Analysis (6 papers). The work is most often cited by research in Analytical Chemistry (246 citations), Food Science (410 citations) and Biochemistry (107 citations). Marco Gomes da Silva has collaborated with scholars based in Portugal, Brazil and Australia. Frequent co-authors include María João Cabrita, Philip J. Marriott, Pedro Simões, Ana Maria Costa Freitas, Zenilda de Lourdes Cardeal, Ricardo Couto, João Fernandes, Susana Barreiros, Eduardo P. Mateus and Raquel García.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.