Shuhua Shan
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Biochemistry top 10%
- Topics
- Gut microbiota and health (9 papers)Phytochemicals and Antioxidant Activities (4 papers)Cancer Research and Treatments (4 papers)
- Partner nations
- ChinaUnited StatesCzechia
In The Last Decade
Shuhua Shan
38 papers receiving 729 citations
Peers
Comparison fields: 5 of 94
- Molecular Biology 373
- Food Science 183
- Nutrition and Dietetics 153
- Plant Science 105
- Biochemistry 80
Countries citing papers authored by Shuhua Shan
This map shows the geographic impact of Shuhua Shan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuhua Shan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuhua Shan more than expected).
Fields of papers citing papers by Shuhua Shan
This network shows the impact of papers produced by Shuhua Shan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuhua Shan. The network helps show where Shuhua Shan may publish in the future.
Co-authorship network of co-authors of Shuhua Shan
This figure shows the co-authorship network connecting the top 25 collaborators of Shuhua Shan. A scholar is included among the top collaborators of Shuhua Shan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuhua Shan. Shuhua Shan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 10 | |
| 4 | 2 | |
| 5 | 9 | |
| 6 | 7 | |
| 7 | 15 | |
| 8 | 15 | |
| 9 | 2 | |
| 10 | 15 | |
| 11 | 34 | |
| 12 | 49 | |
| 13 | 30 | |
| 14 | 41 | |
| 15 | 16 | |
| 16 | 5 | |
| 17 | 19 | |
| 18 | 5 | |
| 19 | 65 | |
| 20 | 32 |
About Shuhua Shan
Shuhua Shan is a scholar working on Biochemistry, Food Science and Applied Microbiology and Biotechnology, having authored 40 papers that have together received 734 indexed citations. Recurring topics across this work include Gut microbiota and health (9 papers), Phytochemicals and Antioxidant Activities (4 papers) and Cancer Research and Treatments (4 papers). The work is most often cited by research in Biochemistry (80 citations), Food Science (183 citations) and Nutrition and Dietetics (153 citations). Shuhua Shan has collaborated with scholars based in China, United States and Czechia. Frequent co-authors include Jiangying Shi, Hanqing Li, Zhuoyu Li, Zhuoyu Li, Zongwei Li, Hanqing Li, Fengming Liu, Chao Zhao, Zhuoyu Li and Maolin Guo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Chemosphere and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.