Hengjian Wang

802 total citations
25 papers, 583 citations indexed

About

Hengjian Wang is a scholar working on Biomedical Engineering, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Hengjian Wang has authored 25 papers receiving a total of 583 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biomedical Engineering, 8 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in Hengjian Wang's work include Biofuel production and bioconversion (6 papers), Microbial Metabolic Engineering and Bioproduction (5 papers) and Food composition and properties (4 papers). Hengjian Wang is often cited by papers focused on Biofuel production and bioconversion (6 papers), Microbial Metabolic Engineering and Bioproduction (5 papers) and Food composition and properties (4 papers). Hengjian Wang collaborates with scholars based in United States, China and Czechia. Hengjian Wang's co-authors include Haibo Huang, Sean F. O’Keefe, Qing Jin, Susan E. Duncan, W.N. Eigel, Liyun Ye, Nasib Qureshi, Lei Zhang, Shelly Hogan and Jianrong Li and has published in prestigious journals such as Bioresource Technology, Food Chemistry and ACS Applied Materials & Interfaces.

In The Last Decade

Hengjian Wang

25 papers receiving 563 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hengjian Wang United States 14 276 138 124 101 97 25 583
Anildo Cunha Brazil 14 128 0.5× 94 0.7× 204 1.6× 117 1.2× 48 0.5× 33 674
Yijing Wu China 16 367 1.3× 76 0.6× 142 1.1× 97 1.0× 25 0.3× 40 1.0k
Wenxue Zhu China 15 200 0.7× 67 0.5× 462 3.7× 71 0.7× 55 0.6× 62 947
Anna Kaczmarek Poland 14 106 0.4× 124 0.9× 201 1.6× 166 1.6× 15 0.2× 42 630
Jingna Liu China 12 95 0.3× 49 0.4× 138 1.1× 56 0.6× 16 0.2× 31 751
Dorra Driss Tunisia 21 266 1.0× 261 1.9× 282 2.3× 37 0.4× 30 0.3× 35 1.0k
Camelia Vizireanu Romania 14 142 0.5× 120 0.9× 232 1.9× 91 0.9× 10 0.1× 49 550
Yunsong Jiang China 12 201 0.7× 35 0.3× 182 1.5× 33 0.3× 16 0.2× 27 463
M. C. Pandey India 12 105 0.4× 111 0.8× 360 2.9× 344 3.4× 18 0.2× 30 796

Countries citing papers authored by Hengjian Wang

Since Specialization
Citations

This map shows the geographic impact of Hengjian Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hengjian Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hengjian Wang more than expected).

Fields of papers citing papers by Hengjian Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hengjian Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hengjian Wang. The network helps show where Hengjian Wang may publish in the future.

Co-authorship network of co-authors of Hengjian Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Hengjian Wang. A scholar is included among the top collaborators of Hengjian Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hengjian Wang. Hengjian Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yu, Dajun, Zhijie Yang, Qing Jin, et al.. (2025). Production and Properties of Soluble Dietary Fiber from Edamame Shell Using Combined Physical and Chemical Treatments. ACS Food Science & Technology. 5(8). 2962–2973. 1 indexed citations
2.
Jin, Qing, et al.. (2025). Sugar production from food waste: Process design and optimization, techno-economic analysis, and life cycle assessment. Bioresource Technology. 432. 132693–132693. 1 indexed citations
3.
Huang, Haixiao, Jiaqi Guo, Dong Wang, et al.. (2025). Promote Sepsis Recovery through the Inhibition of Immunothrombosis via a Combination of Probenecid Nanocrystals and Cefotaxime Sodium. ACS Applied Materials & Interfaces. 17(14). 21013–21032. 1 indexed citations
4.
5.
He, Yanhong, David D. Kuhn, Sean F. O’Keefe, et al.. (2021). Protein production from brewer’s spent grain via wet fractionation: process optimization and techno-economic analysis. Food and Bioproducts Processing. 126. 234–244. 23 indexed citations
6.
7.
He, Yanhong, Hengjian Wang, Jactone Arogo Ogejo, et al.. (2020). Protein‐rich product recovered from brewer's spent grain can partially replace fishmeal in diets of Pacific white shrimp,Litopenaeus vannamei. Aquaculture Research. 51(8). 3284–3296. 7 indexed citations
8.
O’Hair, Joshua, Qing Jin, Dajun Yu, et al.. (2020). Non-sterile fermentation of food waste using thermophilic and alkaliphilic Bacillus licheniformis YNP5-TSU for 2,3-butanediol production. Waste Management. 120. 248–256. 23 indexed citations
9.
Yu, Dajun, Qing Jin, Monica A. Ponder, et al.. (2020). Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation. Waste Management. 107. 150–158. 47 indexed citations
10.
Wang, Hengjian, et al.. (2020). Flavor compounds in Vine Tea (Ampelopsis grossedentata) infusions. Food Science & Nutrition. 8(8). 4505–4511. 18 indexed citations
11.
Teixeira, Gustavo Henrique de Almeida, et al.. (2019). Natamycin photostability in acidified green tea beverage is dependent on mycosporine-like amino acids and epigallocatechin gallate interaction. LWT. 116. 108572–108572. 4 indexed citations
12.
Jin, Qing, Nasib Qureshi, Hengjian Wang, & Haibo Huang. (2019). Acetone-butanol-ethanol (ABE) fermentation of soluble and hydrolyzed sugars in apple pomace by Clostridium beijerinckii P260. Fuel. 244. 536–544. 65 indexed citations
13.
Concha‐Meyer, Aníbal, et al.. (2018). Volume estimation of strawberries, mushrooms, and tomatoes with a machine vision system. International Journal of Food Properties. 21(1). 1867–1874. 42 indexed citations
14.
Qu, Miao, Xiaoyan Gao, Congcong Shen, et al.. (2016). Influence of Cell Printing on Biological Characters of Chondrocytes. Journal of Biomaterials and Tissue Engineering. 6(2). 107–113. 2 indexed citations
15.
Ye, Liyun, Hengjian Wang, Susan E. Duncan, W.N. Eigel, & Sean F. O’Keefe. (2014). Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef. Food Chemistry. 172. 416–422. 128 indexed citations
16.
Claus, J., et al.. (2013). Reduction in lipid oxidation by incorporation of encapsulated sodium tripolyphosphate in ground turkey. Meat Science. 95(2). 376–380. 11 indexed citations
17.
Wang, Hengjian, et al.. (2013). Modified Nasomaxillary and Hard Palatine Osteotomy Combined Nasal Implantation to Correct Binder Syndrome. Journal of Craniofacial Surgery. 24(1). 200–203. 6 indexed citations
18.
19.
Wang, Hengjian, Guangpeng Liu, Guangdong Zhou, et al.. (2010). Comparative investigation of viability, metabolism and osteogenic capability of tissue-engineered bone preserved in sealed osteogenic media at 37 °C and 4 °C. Biomedical Materials. 5(3). 35010–35010. 2 indexed citations
20.
Claus, J., Hengjian Wang, & Norman G. Marriott. (1997). Prerigor Carcass Muscle Stretching Effects on Tenderness of Grain‐fed Beef Under Commercial Conditions. Journal of Food Science. 62(6). 1231–1234. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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