She–Ching Wu
- Molecular Biology
- Food Science top 10%
- Plant Science
- Nutrition and Dietetics
- Endocrinology, Diabetes and Metabolism
- Co-authors
- Wei-Hsuan HsuTang‐Long ShenChen‐Jei TaiLiang LinYifan HanWen-Chang ChangZhibin CuiBao-Hong Lee
- Topics
- Diet, Metabolism, and Disease (2 papers)Phytochemicals and Antioxidant Activities (2 papers)Natural Antidiabetic Agents Studies (2 papers)
In The Last Decade
She–Ching Wu
16 papers receiving 340 citations
Peers
Comparison fields: 5 of 71
- Molecular Biology 133
- Food Science 91
- Plant Science 64
- Nutrition and Dietetics 56
- Endocrinology, Diabetes and Metabolism 50
Countries citing papers authored by She–Ching Wu
This map shows the geographic impact of She–Ching Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by She–Ching Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites She–Ching Wu more than expected).
Fields of papers citing papers by She–Ching Wu
This network shows the impact of papers produced by She–Ching Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by She–Ching Wu. The network helps show where She–Ching Wu may publish in the future.
Co-authorship network of co-authors of She–Ching Wu
This figure shows the co-authorship network connecting the top 25 collaborators of She–Ching Wu. A scholar is included among the top collaborators of She–Ching Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with She–Ching Wu. She–Ching Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 66 | |
| 4 | 3 | |
| 5 | 15 | |
| 6 | 33 | |
| 7 | 28 | |
| 8 | 12 | |
| 9 | 2 | |
| 10 | 1 | |
| 11 | 3 | |
| 12 | 21 | |
| 13 | 38 | |
| 14 | 58 | |
| 15 | 58 | |
| 16 | 2 |
About She–Ching Wu
She–Ching Wu is a scholar working on Applied Microbiology and Biotechnology, Biochemistry and Pharmacology, having authored 16 papers that have together received 347 indexed citations. Recurring topics across this work include Diet, Metabolism, and Disease (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Natural Antidiabetic Agents Studies (2 papers). The work is most often cited by research in Biochemistry (49 citations), Food Science (91 citations) and Nutrition and Dietetics (56 citations). She–Ching Wu has collaborated with scholars based in Taiwan, Japan and China. Frequent co-authors include Wei-Hsuan Hsu, Tang‐Long Shen, Chen‐Jei Tai, Liang Lin, Yifan Han, Wen-Chang Chang, Zhibin Cui, Bao-Hong Lee, Cheng-Jeng Tai and Chih‐Yao Hou. Their work appears in journals such as Food Chemistry, Molecules and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.