Enrico Cini

2.0k total citations
46 papers, 1.6k citations indexed

About

Enrico Cini is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Enrico Cini has authored 46 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 13 papers in Nutrition and Dietetics and 13 papers in Plant Science. Recurrent topics in Enrico Cini's work include Food composition and properties (12 papers), Polysaccharides Composition and Applications (10 papers) and Spectroscopy and Chemometric Analyses (7 papers). Enrico Cini is often cited by papers focused on Food composition and properties (12 papers), Polysaccharides Composition and Applications (10 papers) and Spectroscopy and Chemometric Analyses (7 papers). Enrico Cini collaborates with scholars based in Italy, Nepal and Netherlands. Enrico Cini's co-authors include Alessio Cappelli, Alessandro Parenti, Lorenzo Guerrini, Guglielmo Bonaccorsi, Chiara Lorini, Paolo Boncinelli, Giovanni Corsini, Roberto Maggio, Peter J. McCormick and Marco Carli and has published in prestigious journals such as Applied Energy, Journal of Colloid and Interface Science and Trends in Food Science & Technology.

In The Last Decade

Enrico Cini

45 papers receiving 1.5k citations

Peers

Enrico Cini
Comparison fields: 5 of 136
  • Food Science 585
  • Nutrition and Dietetics 551
  • Plant Science 371
  • Organic Chemistry 157
  • Analytical Chemistry 144
Conor M. Delahunty Australia
Md. Nahidul Islam Bangladesh
Laura Vázquez‐Araújo Spain
Francesca Venturi Italy
Marie Olsson Sweden
Eugenio Aprea Italy
Wendy V. Wismer Canada
Zhimei Guo China
T. Longvah India
Conor M. Delahunty Australia View profile →
Citations per field, relative to Enrico Cini
Enrico Cini · 1×
Citations per year, relative to Enrico Cini
Enrico Cini · 1×

Countries citing papers authored by Enrico Cini

Since Specialization
Citations

This map shows the geographic impact of Enrico Cini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enrico Cini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enrico Cini more than expected).

Fields of papers citing papers by Enrico Cini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Enrico Cini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enrico Cini. The network helps show where Enrico Cini may publish in the future.

Co-authorship network of co-authors of Enrico Cini

This figure shows the co-authorship network connecting the top 25 collaborators of Enrico Cini. A scholar is included among the top collaborators of Enrico Cini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enrico Cini. Enrico Cini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Title Journal Authors Indexed citations
1 Comprehension of drying kinetics and stone milling process of chestnuts: a focus on moisture content, milling speed, and energy evaluation Journal of the Science of Food and Agriculture Alessio Cappelli, Alessandro Parenti et al. 2
2 Optimization of Drying Kinetics and Stone Milling of Chickpea (Cicer arietinum): An Investigation of Moisture Content and Milling Speed Effects on Mill Operative Parameters, Particle Size Distribution, and Flour Composition Applied Sciences Alessio Cappelli, Mauro Zaninelli et al. 2
3 Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality Journal of Agricultural Engineering Alessio Cappelli, Enrico Cini et al. 6
4 The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato) Foods Alessio Cappelli, Enrico Cini et al. 14
5 Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods LWT Manuel Venturi, Alessio Cappelli et al. 28
6 Challenges and Opportunities in Wheat Flour, Pasta, Bread, and Bakery Product Production Chains: A Systematic Review of Innovations and Improvement Strategies to Increase Sustainability, Productivity, and Product Quality Sustainability Alessio Cappelli, Enrico Cini 96
7 Innovative Olive Tree Leaves Shredder Prototype for the Valorization of Wasted Leaves: An Application to High-Quality Compost Production Sustainability Alessio Cappelli, Enrico Cini et al. 4
8 An artificial neural network model to predict olive mechanical harvesting: a first approach based on metadata Acta Horticulturae Piernicola Masella, Giulia Angeloni et al. 1
9 Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions? Trends in Food Science & Technology Alessio Cappelli, Enrico Cini 145
10 Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour? LWT Alessio Cappelli, Guglielmo Bonaccorsi et al. 100
11 Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour Journal of Cereal Science Alessio Cappelli, Lorenzo Guerrini et al. 55
12 Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains Resources Alessio Cappelli, Enrico Cini et al. 49
13 Molecular targets of atypical antipsychotics: From mechanism of action to clinical differences Pharmacology & Therapeutics Stefano Aringhieri, Marco Carli et al. 146
14 Towards the environmental sustainability assessment for the viticulture Journal of Agricultural Engineering Daniele Sarri, Paolo Boncinelli et al. 14
15 RAPID DETERMINATION OF CRUCIAL PARAMETERS FOR THE OPTIMIZATION OF MILLING PROCESS BY USING VISIBLE/NEAR INFRARED SPECTROSCOPY ON INTACT OLIVES AND OLIVE PASTE Italian Journal of Food Science Valentina Giovenzana, R. Beghi et al. 5
16 THE LEAN SIX SIGMAAPPROACH FOR PROCESS IMPROVEMENT: A CASE STUDY IN A HIGH QUALITY TUSCANY WINERY Journal of Agricultural Engineering Alessandro Giorgetti, Enrico Cini et al. 3
17 Multicriteria analysis to evaluate the energetic reuse of riparian vegetation Applied Energy Enrico Cini, Stefano Corsi et al. 30
18 A MODELLING APPROACH TO EXTRA VIRGIN OLIVE OIL EXTRACTION Journal of Agricultural Engineering Rocco Furferi, Enrico Cini et al. 9
19 A prototype for the fully mechanized winter pruning of grape vines Journal of Agricultural Engineering Research Enrico Cini, Marco Vieri et al. 2
20 Magnetic properties of water-1, 4 dioxane mixtures ˜Il œNuovo cimento della Società italiana di fisica. B/˜Il œNuovo cimento B Enrico Cini, G. Taddei et al. 6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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