Enrico Cini
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 5%
- Organic Chemistry top 10%
- Analytical Chemistry top 5%
- Co-authors
- Alessio CappelliAlessandro ParentiLorenzo GuerriniGuglielmo BonaccorsiChiara LoriniPaolo BoncinelliGiovanni CorsiniRoberto Maggio
- Topics
- Food composition and properties (12 papers)Polysaccharides Composition and Applications (10 papers)Spectroscopy and Chemometric Analyses (7 papers)
- Partner nations
- ItalyNepalNetherlands
In The Last Decade
Enrico Cini
45 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 136
- Food Science 585
- Nutrition and Dietetics 551
- Plant Science 371
- Organic Chemistry 157
- Analytical Chemistry 144
Countries citing papers authored by Enrico Cini
This map shows the geographic impact of Enrico Cini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enrico Cini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enrico Cini more than expected).
Fields of papers citing papers by Enrico Cini
This network shows the impact of papers produced by Enrico Cini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enrico Cini. The network helps show where Enrico Cini may publish in the future.
Co-authorship network of co-authors of Enrico Cini
This figure shows the co-authorship network connecting the top 25 collaborators of Enrico Cini. A scholar is included among the top collaborators of Enrico Cini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enrico Cini. Enrico Cini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 6 | |
| 4 | 14 | |
| 5 | 28 | |
| 6 | 96 | |
| 7 | 4 | |
| 8 | 1 | |
| 9 | 145 | |
| 10 | 100 | |
| 11 | 55 | |
| 12 | 49 | |
| 13 | 146 | |
| 14 | 14 | |
| 15 | 5 | |
| 16 | 3 | |
| 17 | 30 | |
| 18 | 9 | |
| 19 | 2 | |
| 20 | 6 |
About Enrico Cini
Enrico Cini is a scholar working on Food Science, Nutrition and Dietetics and Analytical Chemistry, having authored 46 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Polysaccharides Composition and Applications (10 papers) and Spectroscopy and Chemometric Analyses (7 papers). The work is most often cited by research in Nutrition and Dietetics (551 citations), Food Science (585 citations) and Analytical Chemistry (144 citations). Enrico Cini has collaborated with scholars based in Italy, Nepal and Netherlands. Frequent co-authors include Alessio Cappelli, Alessandro Parenti, Lorenzo Guerrini, Guglielmo Bonaccorsi, Chiara Lorini, Paolo Boncinelli, Giovanni Corsini, Roberto Maggio, Peter J. McCormick and Marco Carli. Their work appears in journals such as Applied Energy, Journal of Colloid and Interface Science and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.