Alessandro Attanzio

2.4k total citations
78 papers, 1.9k citations indexed

About

Alessandro Attanzio is a scholar working on Molecular Biology, Food Science and Organic Chemistry. According to data from OpenAlex, Alessandro Attanzio has authored 78 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Molecular Biology, 24 papers in Food Science and 13 papers in Organic Chemistry. Recurrent topics in Alessandro Attanzio's work include Botanical Research and Applications (19 papers), Erythrocyte Function and Pathophysiology (11 papers) and Bee Products Chemical Analysis (9 papers). Alessandro Attanzio is often cited by papers focused on Botanical Research and Applications (19 papers), Erythrocyte Function and Pathophysiology (11 papers) and Bee Products Chemical Analysis (9 papers). Alessandro Attanzio collaborates with scholars based in Italy, Spain and Czechia. Alessandro Attanzio's co-authors include Luisa Tesoriere, Mario Allegra, Maria A. Livrea, Carla Gentile, M. A. Livrea, Antonio Cilla, Patrizia Diana, Girolamo Cirrincione, Barbara Parrino and Alessandra Montalbano and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

Alessandro Attanzio

76 papers receiving 1.9k citations

Peers

Alessandro Attanzio

PHYSI

Márcia Inês Goettert Brazil

Edson Lucas dos Santos Brazil

Norsharina Ismail Malaysia

Zahra Tayarani‐Najaran Iran

Estefanía Burgos‐Morón Spain

Gabriele Carullo Italy

Violetta Krajka‐Kuźniak Poland

Stéphanie Krisa France

Attila Hunyadi Hungary

Vincent Bondet France

Márcia Inês Goettert Brazil

Alessandro Attanzio

343 ×0.6

814 ×1.5

201 ×0.4

108 ×0.4

PHYSI

331 ×1.4

Citations per year, relative to Alessandro Attanzio Alessandro Attanzio (= 1×) peers Márcia Inês Goettert

Countries citing papers authored by Alessandro Attanzio

Since Specialization

Citations

This map shows the geographic impact of Alessandro Attanzio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandro Attanzio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandro Attanzio more than expected).

Fields of papers citing papers by Alessandro Attanzio

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alessandro Attanzio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandro Attanzio. The network helps show where Alessandro Attanzio may publish in the future.

Co-authorship network of co-authors of Alessandro Attanzio

This figure shows the co-authorship network connecting the top 25 collaborators of Alessandro Attanzio. A scholar is included among the top collaborators of Alessandro Attanzio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessandro Attanzio. Alessandro Attanzio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tkachenko, Anton, Mohammad A. Alfhili, Jawaher Alsughayyir, et al.. (2025). Current understanding of eryptosis: mechanisms, physiological functions, role in disease, pharmacological applications, and nomenclature recommendations. Cell Death and Disease. 16(1). 467–467. 5 indexed citations

Cilla, Antonio, Rosa M. Giner, María C. Recio, et al.. (2024). Intestinal anti-inflammatory effect of a plant sterol food supplement in experimental murine colitis and cell co-culture models. Food Science and Human Wellness. 14(12). 9250295–9250295.

Nogueira‐Ferreira, Rita, et al.. (2023). The contribution of mitochondria to age-related skeletal muscle wasting: A sex-specific perspective. Life Sciences. 336. 122324–122324. 9 indexed citations

Pojero, Fanny, Francesco Gervasi, Anna Aiello, et al.. (2023). Anti-Inflammatory Effects of Nutritionally Relevant Concentrations of Oleuropein and Hydroxytyrosol on Peripheral Blood Mononuclear Cells: An Age-Related Analysis. International Journal of Molecular Sciences. 24(13). 11029–11029. 9 indexed citations

Attanzio, Alessandro, et al.. (2022). Redox Properties, Bioactivity and Health Effects of Indicaxanthin, a Bioavailable Phytochemical from Opuntia ficus indica, L.: A Critical Review of Accumulated Evidence and Perspectives. Antioxidants. 11(12). 2364–2364. 8 indexed citations

Mauro, Manuela, Vincenzo Arizza, Marco Arculeo, et al.. (2022). Haemolymphatic Parameters in Two Aquaculture Crustacean Species Cherax destructor (Clark, 1836) and Cherax quadricarinatus (Von Martens, 1868). Animals. 12(5). 543–543. 13 indexed citations

Attanzio, Alessandro, et al.. (2022). Cigarette Smoke Extract Induces p38 MAPK-Initiated, Fas-Mediated Eryptosis. International Journal of Molecular Sciences. 23(23). 14730–14730. 20 indexed citations

Attanzio, Alessandro, et al.. (2022). Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds. International Journal of Molecular Sciences. 23(6). 3019–3019. 10 indexed citations

Attanzio, Alessandro, Guadalupe García‐Llatas, & Antonio Cilla. (2022). Fruit Juices: Technology, Chemistry, and Nutrition 2.0. Beverages. 8(2). 26–26.

10.

Cilla, Antonio, et al.. (2021). Antiproliferative effects of bioaccessible fractions of honeys from Sicilian black honeybee ( Apis mellifera ssp. sicula ) on human colorectal carcinoma cells. International Journal of Food Science & Technology. 57(5). 2636–2645. 6 indexed citations

11.

Terzo, Simona, Alessandro Attanzio, Flavia Mulè, et al.. (2021). Indicaxanthin from Opuntia ficus-indica Fruit Ameliorates Glucose Dysmetabolism and Counteracts Insulin Resistance in High-Fat-Diet-Fed Mice. Antioxidants. 11(1). 80–80. 20 indexed citations

12.

Attanzio, Alessandro, et al.. (2021). Suicidal Erythrocyte Death in Metabolic Syndrome. Antioxidants. 10(2). 154–154. 26 indexed citations

13.

Campisi, Agata, G. Raciti, Rosaria Grasso, et al.. (2021). Amyloid-Beta Induces Different Expression Pattern of Tissue Transglutaminase and Its Isoforms on Olfactory Ensheathing Cells: Modulatory Effect of Indicaxanthin. International Journal of Molecular Sciences. 22(7). 3388–3388. 10 indexed citations

14.

Gaglio, Raimondo, Marcella Barbera, Alessandro Attanzio, et al.. (2021). The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese. Foods. 10(2). 461–461. 26 indexed citations

15.

Nuzzo, Domenico, Antonino Scurria, Francesco Meneguzzo, et al.. (2021). Protective, Antioxidant and Antiproliferative Activity of Grapefruit IntegroPectin on SH-SY5Y Cells. International Journal of Molecular Sciences. 22(17). 9368–9368. 19 indexed citations

16.

Attanzio, Alessandro, Simone D’Agostino, Rosalia Busà, et al.. (2020). Cytotoxic Activity of Organotin(IV) Derivatives with Triazolopyrimidine Containing Exocyclic Oxygen Atoms. Molecules. 25(4). 859–859. 30 indexed citations

17.

Allegra, Mario, Alberto Fucarino, Alessandro Pitruzzella, et al.. (2020). Proeryptotic Activity of 4-Hydroxynonenal: A New Potential Physiopathological Role for Lipid Peroxidation Products. Biomolecules. 10(5). 770–770. 22 indexed citations

18.

Attanzio, Alessandro, et al.. (2019). Indicaxanthin from Opuntia ficus indica (L. Mill) Inhibits Oxidized LDL-Mediated Human Endothelial Cell Dysfunction through Inhibition of NF-κB Activation. Oxidative Medicine and Cellular Longevity. 2019. 1–7. 16 indexed citations

19.

Attanzio, Alessandro, Luisa Tesoriere, Sonya Vasto, et al.. (2018). Short-term cactus pear [Opuntia ficus-indica (L.) Mill] fruit supplementation ameliorates the inflammatory profile and is associated with improved antioxidant status among healthy humans. Food & Nutrition Research. 62(0). 23 indexed citations

20.

Parrino, Barbara, Alessandro Attanzio, Stella Cascioferro, et al.. (2018). Synthesis of 5H-pyrido[3,2-b]pyrrolizin-5-one tripentone analogs with antitumor activity. European Journal of Medicinal Chemistry. 158. 236–246. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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