Simona Terzo

683 total citations
20 papers, 503 citations indexed

About

Simona Terzo is a scholar working on Physiology, Pharmacology and Nutrition and Dietetics. According to data from OpenAlex, Simona Terzo has authored 20 papers receiving a total of 503 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Physiology, 6 papers in Pharmacology and 5 papers in Nutrition and Dietetics. Recurrent topics in Simona Terzo's work include Nuts composition and effects (5 papers), Bee Products Chemical Analysis (4 papers) and Adipose Tissue and Metabolism (3 papers). Simona Terzo is often cited by papers focused on Nuts composition and effects (5 papers), Bee Products Chemical Analysis (4 papers) and Adipose Tissue and Metabolism (3 papers). Simona Terzo collaborates with scholars based in Italy. Simona Terzo's co-authors include Antonella Amato, Flavia Mulè, Vincenzo Ferrantelli, G Caldara, Pasquale Picone, Domenico Nuzzo, Sara Baldassano, Giacoma Galizzi, Marta Di Carlo and Roberto Puleio and has published in prestigious journals such as International Journal of Molecular Sciences, Nutrients and Cells.

In The Last Decade

Simona Terzo

19 papers receiving 498 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Simona Terzo Italy 13 162 143 93 80 62 20 503
Sunyoon Jung South Korea 14 98 0.6× 149 1.0× 64 0.7× 81 1.0× 61 1.0× 29 490
Jo Aan Goon Malaysia 15 93 0.6× 127 0.9× 53 0.6× 46 0.6× 101 1.6× 39 495
Peter Mouatt Australia 15 66 0.4× 123 0.9× 64 0.7× 80 1.0× 84 1.4× 24 524
B. Bałasińska Poland 15 133 0.8× 130 0.9× 105 1.1× 50 0.6× 114 1.8× 33 584
Anchalee Prasansuklab Thailand 15 123 0.8× 203 1.4× 42 0.5× 54 0.7× 68 1.1× 53 693
Si-Xia Wu China 12 175 1.1× 365 2.6× 115 1.2× 148 1.9× 98 1.6× 18 838
Silvia Moreno-Fernández Spain 11 127 0.8× 148 1.0× 63 0.7× 74 0.9× 43 0.7× 19 420
Mi‐Ra Oh South Korea 16 83 0.5× 278 1.9× 53 0.6× 61 0.8× 55 0.9× 34 632
Masahito Tsubata Japan 16 77 0.5× 156 1.1× 110 1.2× 67 0.8× 100 1.6× 28 521
Anna Mas‐Capdevila Spain 13 95 0.6× 197 1.4× 60 0.6× 125 1.6× 186 3.0× 19 505

Countries citing papers authored by Simona Terzo

Since Specialization
Citations

This map shows the geographic impact of Simona Terzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simona Terzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simona Terzo more than expected).

Fields of papers citing papers by Simona Terzo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simona Terzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simona Terzo. The network helps show where Simona Terzo may publish in the future.

Co-authorship network of co-authors of Simona Terzo

This figure shows the co-authorship network connecting the top 25 collaborators of Simona Terzo. A scholar is included among the top collaborators of Simona Terzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Simona Terzo. Simona Terzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mulè, Flavia, Luisa Tesoriere, Antonella Amato, et al.. (2025). Kumquat Fruit Administration Counteracts Dysmetabolism-Related Neurodegeneration and the Associated Brain Insulin Resistance in the High-Fat Diet-Fed Mice. International Journal of Molecular Sciences. 26(7). 3077–3077.
2.
Terzo, Simona, Antonella Amato, Domenico Nuzzo, et al.. (2024). Positive impact of indicaxanthin from Opuntia ficus-indica fruit on high-fat diet–induced neuronal damage and gut microbiota dysbiosis. Neural Regeneration Research. 21(1). 324–332. 4 indexed citations
3.
Terzo, Simona, Antonella Amato, Antonio Magán‐Fernández, et al.. (2023). A Nutraceutical Containing Chlorogenic Acid and Luteolin Improves Cardiometabolic Parameters in Subjects with Pre-Obesity: A 6-Month Randomized, Double-Blind, Placebo-Controlled Study. Nutrients. 15(2). 462–462. 26 indexed citations
4.
Terzo, Simona, Domenico Nuzzo, Pasquale Picone, et al.. (2023). Long-Term Ingestion of Sicilian Black Bee Chestnut Honey and/or D-Limonene Counteracts Brain Damage Induced by High Fat-Diet in Obese Mice. International Journal of Molecular Sciences. 24(4). 3467–3467. 7 indexed citations
5.
Terzo, Simona, Marta Di Carlo, Domenico Nuzzo, et al.. (2023). Positive Impacts of Aphanizomenon Flos Aquae Extract on Obesity-Related Dysmetabolism in Mice with Diet-Induced Obesity. Cells. 12(23). 2706–2706. 2 indexed citations
6.
Galizzi, Giacoma, Antonella Amato, Simona Terzo, et al.. (2023). Aphanizomenon flos-aquae (AFA) Extract Prevents Neurodegeneration in the HFD Mouse Model by Modulating Astrocytes and Microglia Activation. International Journal of Molecular Sciences. 24(5). 4731–4731. 8 indexed citations
7.
Terzo, Simona, Domenico Nuzzo, Pasquale Picone, et al.. (2022). Preventive Impact of Long-Term Ingestion of Chestnut Honey on Glucose Disorders and Neurodegeneration in Obese Mice. Nutrients. 14(4). 756–756. 9 indexed citations
8.
Terzo, Simona, et al.. (2022). Betalains: colours for human health. Natural Product Research. 37(10). 1746–1765. 20 indexed citations
9.
Terzo, Simona, Alessandro Attanzio, Flavia Mulè, et al.. (2021). Indicaxanthin from Opuntia ficus-indica Fruit Ameliorates Glucose Dysmetabolism and Counteracts Insulin Resistance in High-Fat-Diet-Fed Mice. Antioxidants. 11(1). 80–80. 20 indexed citations
10.
Galizzi, Giacoma, Laura Palumbo, Antonella Amato, et al.. (2021). Altered insulin pathway compromises mitochondrial function and quality control both in in vitro and in vivo model systems. Mitochondrion. 60. 178–188. 20 indexed citations
11.
Terzo, Simona, Antonella Amato, & Flavia Mulè. (2021). From obesity to Alzheimer's disease through insulin resistance. Journal of Diabetes and its Complications. 35(11). 108026–108026. 38 indexed citations
12.
Amato, Antonella, et al.. (2021). Spasmolytic Effects of Aphanizomenon Flos Aquae (AFA) Extract on the Human Colon Contractility. Nutrients. 13(10). 3445–3445. 4 indexed citations
13.
Nuzzo, Domenico, Giacoma Galizzi, Antonella Amato, et al.. (2020). Regular Intake of Pistachio Mitigates the Deleterious Effects of a High Fat-Diet in the Brain of Obese Mice. Antioxidants. 9(4). 317–317. 37 indexed citations
14.
Terzo, Simona, Flavia Mulè, & Antonella Amato. (2020). Honey and obesity-related dysfunctions: a summary on health benefits. The Journal of Nutritional Biochemistry. 82. 108401–108401. 38 indexed citations
15.
Amato, Antonella, Simona Terzo, Laura Lentini, Pierenrico Marchesa, & Flavia Mulè. (2020). TRPM8 Channel Activation Reduces the Spontaneous Contractions in Human Distal Colon. International Journal of Molecular Sciences. 21(15). 5403–5403. 15 indexed citations
16.
Terzo, Simona, Flavia Mulè, G Caldara, et al.. (2020). Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet. International Journal of Molecular Sciences. 21(1). 365–365. 70 indexed citations
17.
Amato, Antonella, Simona Terzo, & Flavia Mulè. (2019). Natural Compounds as Beneficial Antioxidant Agents in Neurodegenerative Disorders: A Focus on Alzheimer’s Disease. Antioxidants. 8(12). 608–608. 81 indexed citations
18.
Nuzzo, Domenico, Antonella Amato, Pasquale Picone, et al.. (2018). A Natural Dietary Supplement with a Combination of Nutrients Prevents Neurodegeneration Induced by a High Fat Diet in Mice. Nutrients. 10(9). 1130–1130. 40 indexed citations
19.
Terzo, Simona, G Caldara, Vincenzo Ferrantelli, et al.. (2018). Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice. Nutrients. 10(12). 1857–1857. 26 indexed citations
20.
Terzo, Simona, Sara Baldassano, G Caldara, et al.. (2017). Health benefits of pistachios consumption. Natural Product Research. 33(5). 715–726. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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