M. A. Livrea
- Food Science top 0.5%
- Molecular Biology
- Plant Science top 5%
- Biochemistry top 0.5%
- Organic Chemistry top 5%
- Co-authors
- Luisa TesoriereMario AllegraDaniela ButeraAnna Maria PintaudiAntonino BongiornoCarla GentileDaniele D’ArpaAlessandro Attanzio
- Topics
- Botanical Research and Applications (16 papers)Retinoids in leukemia and cellular processes (13 papers)Free Radicals and Antioxidants (12 papers)
In The Last Decade
M. A. Livrea
66 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 116
- Food Science 1.4k
- Molecular Biology 592
- Plant Science 564
- Biochemistry 528
- Organic Chemistry 462
Countries citing papers authored by M. A. Livrea
This map shows the geographic impact of M. A. Livrea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. A. Livrea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. A. Livrea more than expected).
Fields of papers citing papers by M. A. Livrea
This network shows the impact of papers produced by M. A. Livrea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. A. Livrea. The network helps show where M. A. Livrea may publish in the future.
Co-authorship network of co-authors of M. A. Livrea
This figure shows the co-authorship network connecting the top 25 collaborators of M. A. Livrea. A scholar is included among the top collaborators of M. A. Livrea based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. A. Livrea. M. A. Livrea is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 22 | |
| 3 | 7 | |
| 4 | 25 | |
| 5 | 27 | |
| 6 | 35 | |
| 7 | 11 | |
| 8 | 28 | |
| 9 | 41 | |
| 10 | 66 | |
| 11 | 31 | |
| 12 | 231 | |
| 13 | 214 | |
| 14 | 30 | |
| 15 | 29 | |
| 16 | 48 | |
| 17 | 50 | |
| 18 | 100 | |
| 19 | 73 | |
| 20 | 9 |
About M. A. Livrea
M. A. Livrea is a scholar working on Biochemistry, Food Science and Endocrine and Autonomic Systems, having authored 67 papers that have together received 2.9k indexed citations. Recurring topics across this work include Botanical Research and Applications (16 papers), Retinoids in leukemia and cellular processes (13 papers) and Free Radicals and Antioxidants (12 papers). The work is most often cited by research in Biochemistry (528 citations), Food Science (1.4k citations) and Endocrine and Autonomic Systems (253 citations). M. A. Livrea has collaborated with scholars based in Italy, Spain and Canada. Frequent co-authors include Luisa Tesoriere, Mario Allegra, Daniela Butera, Anna Maria Pintaudi, Antonino Bongiorno, Carla Gentile, Daniele D’Arpa, Alessandro Attanzio, R. Kohen and Francesca Di Gaudio. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Free Radical Biology and Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.