Harry Young

936 total citations
24 papers, 734 citations indexed

About

Harry Young is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Harry Young has authored 24 papers receiving a total of 734 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 12 papers in Plant Science and 11 papers in Molecular Biology. Recurrent topics in Harry Young's work include Plant biochemistry and biosynthesis (7 papers), Postharvest Quality and Shelf Life Management (7 papers) and Fermentation and Sensory Analysis (6 papers). Harry Young is often cited by papers focused on Plant biochemistry and biosynthesis (7 papers), Postharvest Quality and Shelf Life Management (7 papers) and Fermentation and Sensory Analysis (6 papers). Harry Young collaborates with scholars based in New Zealand, United States and United Kingdom. Harry Young's co-authors include R. E. Mitchell, Roderick D. Ball, Shona Murray, Elspeth MacRae, Simon Fielder, M.A. McNeilage, Mindy Wang, Adam J. Matich, D.J.W. Burns and Conrad O. Perera and has published in prestigious journals such as The Journal of Organic Chemistry, Phytochemistry and Journal of Food Science.

In The Last Decade

Harry Young

24 papers receiving 674 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Harry Young New Zealand 16 408 254 240 147 72 24 734
Evelyn Mae T. Mendoza Philippines 17 530 1.3× 317 1.2× 194 0.8× 117 0.8× 189 2.6× 30 888
B. Benjilali Morocco 17 539 1.3× 628 2.5× 320 1.3× 122 0.8× 61 0.8× 29 950
Chung May Wu United States 14 374 0.9× 235 0.9× 148 0.6× 91 0.6× 51 0.7× 15 652
Manuel G. Moshonas United States 19 508 1.2× 496 2.0× 323 1.3× 274 1.9× 119 1.7× 66 1.1k
Víctor Fuentes Cuba 17 532 1.3× 510 2.0× 211 0.9× 100 0.7× 40 0.6× 79 854
Joseph J. Jen United States 16 642 1.6× 236 0.9× 259 1.1× 207 1.4× 59 0.8× 37 926
Simon Muhoho Njoroge Japan 14 276 0.7× 377 1.5× 217 0.9× 153 1.0× 62 0.9× 23 733
Kees Recourt Netherlands 17 641 1.6× 187 0.7× 240 1.0× 127 0.9× 155 2.2× 21 976
Raquel Olías Spain 14 867 2.1× 223 0.9× 443 1.8× 170 1.2× 76 1.1× 20 1.1k
Alain Velluz Switzerland 15 137 0.3× 176 0.7× 171 0.7× 106 0.7× 30 0.4× 33 496

Countries citing papers authored by Harry Young

Since Specialization
Citations

This map shows the geographic impact of Harry Young's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harry Young with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harry Young more than expected).

Fields of papers citing papers by Harry Young

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Harry Young. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harry Young. The network helps show where Harry Young may publish in the future.

Co-authorship network of co-authors of Harry Young

This figure shows the co-authorship network connecting the top 25 collaborators of Harry Young. A scholar is included among the top collaborators of Harry Young based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harry Young. Harry Young is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Milford, David V., et al.. (2015). COPING IN YOUNG PEOPLE WITH CHRONIC KIDNEY DISEASE (CKD). Journal of Renal Care. 42(1). 34–42. 2 indexed citations
2.
Matich, Adam J., Harry Young, Mindy Wang, et al.. (2003). Actinidia arguta: volatile compounds in fruit and flowers. Phytochemistry. 63(3). 285–301. 111 indexed citations
3.
Rossiter, K., et al.. (2000). THE EFFECTS OF SUGARS AND ACIDS ON CONSUMER ACCEPTABILITY OF KIWIFRUIT. Journal of Sensory Studies. 15(3). 241–250. 36 indexed citations
4.
Ball, Roderick D., et al.. (1998). Statistical analysis relating analytical and consumer panel assessments of kiwifruit flavour compounds in a model juice base. Food Quality and Preference. 9(4). 255–266. 15 indexed citations
5.
Young, Harry, et al.. (1996). I-25. Volatile flavor compounds affecting consumer acceptability of kiwi fruit flavor. Food Quality and Preference. 7(3-4). 331–332. 1 indexed citations
6.
Young, Harry, et al.. (1996). Causal Effects of Aroma Compounds on Royal Gala Apple Flavours. Journal of the Science of Food and Agriculture. 71(3). 329–336. 108 indexed citations
7.
Young, Harry, et al.. (1996). VOLATILE FLAVOR COMPOUNDS AFFECTING CONSUMER ACCEPTABILITY OF KIWIFRUIT. Journal of Sensory Studies. 11(3). 247–259. 34 indexed citations
8.
Young, Harry, et al.. (1995). Characterisation of bound flavour components in kiwifruit. Journal of the Science of Food and Agriculture. 68(2). 257–260. 33 indexed citations
9.
Mitchell, R. E., Harry Young, & Michael J. Liddell. (1995). Isolation and structural characterization of 2-[1-oxo-2-cyclopenten-2-ylmethyl]-butanoic acid, a polyketide product of coronatine-producing Pseudomonas spp.. Tetrahedron Letters. 36(18). 3237–3240. 16 indexed citations
10.
Young, Harry, et al.. (1992). Identification of E‐Hex‐3‐enal as an important contributor to the off‐flavour aroma in kiwifruit juice. Journal of the Science of Food and Agriculture. 58(4). 519–522. 17 indexed citations
11.
Boyes, Stewart, Conrad O. Perera, & Harry Young. (1992). Kiwifruit Lipoxygenase: Preparation and Characteristics. Journal of Food Science. 57(6). 1390–1394. 25 indexed citations
12.
Mitchell, R. E., Jan M. Coddington, & Harry Young. (1989). A revised structure for tagetitoxin. Tetrahedron Letters. 30(4). 501–504. 39 indexed citations
13.
Young, Harry, et al.. (1985). The effects of harvest maturity, ripeness and storage on kiwifruit aroma. Journal of the Science of Food and Agriculture. 36(5). 352–358. 58 indexed citations
14.
Mitchell, R. E. & Harry Young. (1985). N-Coronafacoyl-L-isoleucine and N-coronafacoyl-L-alloisoleucine, potential biosynthetic intermediates of the phytotoxin coronatine. Phytochemistry. 24(11). 2716–2717. 23 indexed citations
15.
Young, Harry, et al.. (1983). Volatile aroma constituents of kiwifruit. Journal of the Science of Food and Agriculture. 34(1). 81–85. 45 indexed citations
16.
Young, Harry, et al.. (1982). A uv protective compound from Glomerella cingulata—a mycosporine. Phytochemistry. 21(5). 1075–1077. 33 indexed citations
17.
Hopping, M. E., Harry Young, & Martin J. Bukovac. (1979). Endogenous Plant Growth Substances in Developing Fruit of Prunus cerasus L. VI. Cytokinins in Relation to Initial Fruit Development1. Journal of the American Society for Horticultural Science. 104(1). 47–52. 5 indexed citations
18.
Mitchell, R. E. & Harry Young. (1978). Identification of a chlorosis-inducing toxin of Pseudomonas glycinea as coronatine. Phytochemistry. 17(11). 2028–2029. 48 indexed citations
19.
Herz, Werner, R. N. Mirrington, & Harry Young. (1968). Synthesis of -methyl trachylobanate from levopimaric acid. Tetrahedron Letters. 9(4). 405–407. 5 indexed citations
20.
Herz, Werner, et al.. (1968). Resin acids. XIV. Synthesis of methyl 13,16-cycloatisan-18-oate (methyl anti-trachylobanate). The Journal of Organic Chemistry. 33(11). 4210–4219. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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