Harry Young
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in ⓘ
- Food Science 12
- Fermentation and Sensory Analysis 6
- Sensory Analysis and Statistical Methods 3
- Essential Oils and Antimicrobial Activity 3
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- Postharvest Quality and Shelf Life Management 7
- Horticultural and Viticultural Research 3
- Plant-Microbe Interactions and Immunity 2
- Co-authors
- R. E. Mitchell (4 shared papers)Shona Murray (5 shared papers)Roderick D. Ball (4 shared papers)Elspeth MacRae (2 shared papers)Simon Fielder (1 shared paper)M.A. McNeilage (1 shared paper)Mindy Wang (1 shared paper)Adam J. Matich (1 shared paper)
- Journals
- Journal of the Science of Food and Agriculture (8 papers)Phytochemistry (5 papers)Tetrahedron Letters (3 papers)Journal of Sensory Studies (2 papers)Food Quality and Preference (2 papers)
- Partner nations
- New ZealandUnited StatesUnited Kingdom
In The Last Decade
Harry Young
24 papers receiving 674 citations
Peers
Comparison fields: 5 of 67
- Biochemistry 147
- Food Science 254
- Plant Science 408
- Biotechnology 61
- Nutrition and Dietetics 72
Countries citing papers authored by Harry Young
This map shows the geographic impact of Harry Young's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harry Young with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harry Young more than expected).
Fields of papers citing papers by Harry Young
This network shows the impact of papers produced by Harry Young. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harry Young. The network helps show where Harry Young may publish in the future.
Co-authors
The 23 scholars most cited alongside Harry Young, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 111 | |
| 2 | 1996 | 108 | |
| 3 | 1985 | 58 | |
| 4 | 1978 | 48 | |
| 5 | 1983 | 45 | |
| 6 | 1991 | 44 | |
| 7 | 1989 | 39 | |
| 8 | 2000 | 36 | |
| 9 | 1996 | 34 | |
| 10 | 1995 | 33 | |
| 11 | 1982 | 33 | |
| 12 | 1992 | 25 | |
| 13 | 1985 | 23 | |
| 14 | 1988 | 19 | |
| 15 | 1992 | 17 | |
| 16 | 1995 | 16 | |
| 17 | 1998 | 15 | |
| 18 | 1983 | 8 | |
| 19 | 1968 | 6 | |
| 20 | 1968 | 5 |
About Harry Young
Harry Young is a scholar working on Food Science, Plant Science, Molecular Biology, Biochemistry and Environmental Chemistry, having authored 24 papers that have together received 734 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (7 papers), Plant biochemistry and biosynthesis (7 papers), Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (3 papers), Sensory Analysis and Statistical Methods (3 papers), Essential Oils and Antimicrobial Activity (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Plant-Microbe Interactions and Immunity (2 papers). The work is most often cited by research in Biochemistry (147 citations), Food Science (254 citations), Plant Science (408 citations), Biotechnology (61 citations) and Nutrition and Dietetics (72 citations). Harry Young has collaborated with scholars based in New Zealand, United States and United Kingdom. Frequent co-authors include R. E. Mitchell, Shona Murray, Roderick D. Ball, Elspeth MacRae, Simon Fielder, M.A. McNeilage, Mindy Wang, Adam J. Matich, D.J.W. Burns and Conrad O. Perera. Their work appears in journals such as Journal of the Science of Food and Agriculture, Phytochemistry, Tetrahedron Letters, Journal of Sensory Studies and Food Quality and Preference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.