Chunxiang Yang

944 total citations
12 papers, 794 citations indexed

About

Chunxiang Yang is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Chunxiang Yang has authored 12 papers receiving a total of 794 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 8 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in Chunxiang Yang's work include Horticultural and Viticultural Research (7 papers), Fermentation and Sensory Analysis (6 papers) and Plant Physiology and Cultivation Studies (3 papers). Chunxiang Yang is often cited by papers focused on Horticultural and Viticultural Research (7 papers), Fermentation and Sensory Analysis (6 papers) and Plant Physiology and Cultivation Studies (3 papers). Chunxiang Yang collaborates with scholars based in China and Taiwan. Chunxiang Yang's co-authors include Shaohua Li, Yiju Wang, Benhong Wu, Liu Yang, Zhenchang Liang, Peige Fan, Jianbo Zhao, Quan Jiang, You‐Nian Wang and Wei Duan and has published in prestigious journals such as Food Chemistry, Journal of General Virology and Journal of Food Science.

In The Last Decade

Chunxiang Yang

12 papers receiving 774 citations

Peers

Countries citing papers authored by Chunxiang Yang

Since Specialization

Citations

This map shows the geographic impact of Chunxiang Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunxiang Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunxiang Yang more than expected).

Fields of papers citing papers by Chunxiang Yang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chunxiang Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunxiang Yang. The network helps show where Chunxiang Yang may publish in the future.

Co-authorship network of co-authors of Chunxiang Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Chunxiang Yang. A scholar is included among the top collaborators of Chunxiang Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunxiang Yang. Chunxiang Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

#	Work	Indexed citations
1	Evaluation of the volatile from Lonicera macranthoides obtained with different processing methods by headspace–solid-phase microextraction–gas chromatography–tandem mass spectrometry (HS–SPME–GC–MS) 2021 ·Chemical Papers ·Jingru Zhang, Chunxiang Yang, (unknown), Yuan Wang, Chen Yang, Qiu‐Yue Li, (unknown), Weidong Li, Ping Zhang	8
2	Evaluation of volatile compounds from Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.) germplasms by headspace solid-phase microextraction and gas chromatography–mass spectrometry 2016 ·Food Chemistry ·(unknown), Chunxiang Yang, Weidong Li, (unknown), (unknown), Jingru Zhang, (unknown)	52
3	Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level 2011 ·Food Chemistry ·(unknown), Benhong Wu, Weisheng Liu, Lijun Wang, Chunxiang Yang, Yiju Wang, Jinbao Fang, (unknown), Shaohua Li	50
4	Effects of Bagging on Volatiles and Polyphenols in “Wanmi” Peaches during Endocarp Hardening and Final Fruit Rapid Growth Stages 2010 ·Journal of Food Science ·Yiju Wang, Chunxiang Yang, Chunyan Liu, Man Xu, Shaohua Li, Liu Yang, You‐Nian Wang	32
5	Volatile compounds evolution of three table grapes with different flavour during and after maturation 2010 ·Food Chemistry ·Chunxiang Yang, Yiju Wang, Benhong Wu, Jinbao Fang, Shaohua Li	82
6	Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 2010 ·Food Chemistry ·Wen Liu, Chunyan Liu, Chunxiang Yang, Lijun Wang, Shaohua Li	33
7	Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS 2009 ·Food Chemistry ·Yiju Wang, Chunxiang Yang, Shaohua Li, Liu Yang, You‐Nian Wang, Jianbo Zhao, Quan Jiang	186
8	Inheritance of anthocyanins in berries of Vitis vinifera grapes 2009 ·Euphytica ·Zhenchang Liang, Chunxiang Yang, (unknown), Benhong Wu, Lijun Wang, (unknown), Shaohua Li	33
9	Anthocyanin composition and content in grape berry skin in Vitis germplasm 2008 ·Food Chemistry ·Zhenchang Liang, Benhong Wu, Peige Fan, Chunxiang Yang, Wei Duan, Xianbo Zheng, Chunyan Liu, Shaohua Li	193
10	Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS 2008 ·Food Chemistry ·Chunxiang Yang, Yiju Wang, Zhenchang Liang, Peige Fan, Benhong Wu, Liu Yang, You‐Nian Wang, Shaohua Li	116
11	Long-Term Ecological Research on Chlorophyll Cycling in the Yuanyang Lake Nature Preserve I. The Grey Prediction Models on Chlorophyll Degradation of Chamaecyparis var. Formosana Leaf 1999 ·Photosynthetica ·Chunxiang Yang, (unknown), (unknown), Chen-Hsing Chou	6
12	Specific Dissociation of Phage Xp12 by Sodium Citrate 1971 ·Journal of General Virology ·Paula Kuo, (unknown), (unknown), Chunxiang Yang, (unknown)	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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