G. Vaccari

863 total citations
47 papers, 651 citations indexed

About

G. Vaccari is a scholar working on Materials Chemistry, Food Science and Biomedical Engineering. According to data from OpenAlex, G. Vaccari has authored 47 papers receiving a total of 651 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Materials Chemistry, 9 papers in Food Science and 8 papers in Biomedical Engineering. Recurrent topics in G. Vaccari's work include Crystallization and Solubility Studies (16 papers), Spectroscopy and Chemometric Analyses (7 papers) and Calcium Carbonate Crystallization and Inhibition (6 papers). G. Vaccari is often cited by papers focused on Crystallization and Solubility Studies (16 papers), Spectroscopy and Chemometric Analyses (7 papers) and Calcium Carbonate Crystallization and Inhibition (6 papers). G. Vaccari collaborates with scholars based in Italy, Poland and United Kingdom. G. Vaccari's co-authors include Elena Tamburini, Diego Matteuzzi, G. Sgualdino, G. Mantovani, Dino Aquilano, Maddalena Rossi, Krzysztof Urbaniec, Alberto Amaretti, Jiří Jaromír Klemeš and Marco Rubbo and has published in prestigious journals such as Journal of Cleaner Production, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

G. Vaccari

43 papers receiving 619 citations

Peers

G. Vaccari

Ji-Ping Wei China

Н. А. Никоненко Belarus

Szilveszter Gergely Hungary

Adriana Delgado Ireland

P. Rajkumar India

Ana Paula Silveira Paim Brazil

Takuma Genkawa Japan

Fabíola Manhas Verbi Pereira Brazil

Majda Sekkal France

Ji-Ping Wei China

G. Vaccari

131 ×0.6

195 ×1.1

200 ×1.3

44 ×0.3

48 ×0.4

Citations per year, relative to G. Vaccari G. Vaccari (= 1×) peers Ji-Ping Wei

Countries citing papers authored by G. Vaccari

Since Specialization

Citations

This map shows the geographic impact of G. Vaccari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Vaccari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Vaccari more than expected).

Fields of papers citing papers by G. Vaccari

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Vaccari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Vaccari. The network helps show where G. Vaccari may publish in the future.

Co-authorship network of co-authors of G. Vaccari

This figure shows the co-authorship network connecting the top 25 collaborators of G. Vaccari. A scholar is included among the top collaborators of G. Vaccari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Vaccari. G. Vaccari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Urbaniec, Krzysztof, et al.. (2011). Options of sugar beet pretreatment for hydrogen fermentation. Sugar Industry. 784–790. 4 indexed citations

Vaccari, G., et al.. (2008). New proposal for integrated production of sugar and biofuels from sugar beet. Clean Technologies and Environmental Policy. 11(1). 31–36. 4 indexed citations

Amaretti, Alberto, Elena Tamburini, Tatiana Bernardi, et al.. (2006). Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates. Applied Microbiology and Biotechnology. 73(3). 654–662. 55 indexed citations

Sgualdino, G., Dino Aquilano, Rossella Fioravanti, G. Vaccari, & Linda Pastero. (2005). Growth kinetics, adsorption and morphology of sucrose crystals from aqueous solutions in the presence of raffinose. Crystal Research and Technology. 40(10-11). 1087–1093. 11 indexed citations

Rossi, Maddalena, et al.. (2003). Assessment of In‐Line Near‐Infrared Spectroscopy for Continuous Monitoring of Fermentation Processes. Biotechnology Progress. 19(6). 1816–1821. 62 indexed citations

Tamburini, Elena, et al.. (2003). Near-Infrared Spectroscopy: A Tool for Monitoring Submerged Fermentation Processes Using an Immersion Optical-Fiber Probe. Applied Spectroscopy. 57(2). 132–138. 42 indexed citations

Vaccari, G., et al.. (2001). Cooling crystallization applied to the "extract" of a chromatographic separation process (SMB) of beet raw juice.. Institutional Research Information System University of Ferrara (University of Ferrara). 3 indexed citations

Vaccari, G., et al.. (2001). Green power, green manufacture, green sugar. International sugar journal. 103(1233). 372–376. 3 indexed citations

Vaccari, G., et al.. (1998). Cooling crystallization of SMB-fractionated Molasses.. Institutional Research Information System University of Ferrara (University of Ferrara). 1 indexed citations

10.

Brigatti, Maria Franca, et al.. (1998). Aminoacid as a factor controlling distribution of heavy metals in soils and groundwater. IRIS UNIMORE (University of Modena and Reggio Emilia). 88. 783–792. 3 indexed citations

11.

Sgualdino, G., et al.. (1998). Growth morphology of sucrose crystals. Journal of Crystal Growth. 192(1-2). 290–299. 12 indexed citations

12.

Vaccari, G., et al.. (1998). Near-infrared spectroscopy as a tool for real-time monitoring and control of fermentations: an application to lactic acid production.. Europe PMC (PubMed Central). 3(2). 191–215. 2 indexed citations

13.

Vaccari, G., et al.. (1998). Cooling crystallization applied to the "extract" fraction of a chromatographic separation process (SMB) of molasses.. Europe PMC (PubMed Central). 93–108. 1 indexed citations

14.

Vaccari, G., et al.. (1997). Paper manufacture using beet pulp and factory waste lime. International sugar journal. 99(1187). 532–536. 6 indexed citations

15.

Sgualdino, G., G. Vaccari, G. Mantovani, & Dino Aquilano. (1997). Glucose and Fructose Adsorption on Sucrose Crystals. Their Role as Habit‐Modifiers. Crystal Research and Technology. 32(8). 1057–1065. 8 indexed citations

16.

Vaccari, G., et al.. (1994). A near‐infrarod spectroscopy technique for the control of fermentation processes: An application to lactic acid fermentation. Biotechnology and Bioengineering. 43(10). 913–917. 74 indexed citations

17.

Vaccari, G., et al.. (1990). Colour inclusions and habit-modification in cane sugar crystals.. 115(12). 1040–1044. 1 indexed citations

18.

Vaccari, G., G. Mantovani, & G. Sgualdino. (1990). The development of near infrared (NIR) technique on line in the sugar factory.. Europe PMC (PubMed Central). 53(5). 4–56. 1 indexed citations

19.

Vaccari, G., G. Mantovani, & G. Sgualdino. (1990). Inclusion of colouring matter inside sucrose crystals in relation to spontaneous nucleation or seeding.. 115(8). 651–654. 5 indexed citations

20.

Boccacci, Patrizia, Dino Aquilano, Marco Rubbo, et al.. (1988). Growth of sucrose crystals and tapering effect studied by holographic interferometry. Journal of Crystal Growth. 89(4). 395–404. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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