Maryline Parmentier
- Food Science top 5%
- Plant Science
- Molecular Biology
- Biomedical Engineering
- Pulmonary and Respiratory Medicine
- Co-authors
- Philippe JeandetGérard Liger‐BelairNik HiraniKen DonaldsonFrank AntonicelliWilliam MacNeeIrfan RahmanClara Cilindre
- Topics
- Fermentation and Sensory Analysis (5 papers)Pickering emulsions and particle stabilization (2 papers)NMR spectroscopy and applications (2 papers)
- Journals
- The Journal of Physical Chemistry BJournal of Agricultural and Food ChemistryFree Radical Biology and Medicine
- Partner nations
- FranceUnited Kingdom
In The Last Decade
Maryline Parmentier
11 papers receiving 406 citations
Peers
Comparison fields: 5 of 101
- Food Science 185
- Plant Science 116
- Molecular Biology 88
- Biomedical Engineering 61
- Pulmonary and Respiratory Medicine 53
Countries citing papers authored by Maryline Parmentier
This map shows the geographic impact of Maryline Parmentier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maryline Parmentier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maryline Parmentier more than expected).
Fields of papers citing papers by Maryline Parmentier
This network shows the impact of papers produced by Maryline Parmentier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maryline Parmentier. The network helps show where Maryline Parmentier may publish in the future.
Co-authorship network of co-authors of Maryline Parmentier
This figure shows the co-authorship network connecting the top 25 collaborators of Maryline Parmentier. A scholar is included among the top collaborators of Maryline Parmentier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maryline Parmentier. Maryline Parmentier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | 27 | |
| 3 | 56 | |
| 4 | 46 | |
| 5 | 28 | |
| 6 | 55 | |
| 7 | 33 | |
| 8 | 48 | |
| 9 | 54 | |
| 10 | 19 | |
| 11 | 39 |
About Maryline Parmentier
Maryline Parmentier is a scholar working on Food Science, Physiology and Sensory Systems, having authored 11 papers that have together received 424 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Pickering emulsions and particle stabilization (2 papers) and NMR spectroscopy and applications (2 papers). The work is most often cited by research in Food Science (185 citations), Tourism, Leisure and Hospitality Management (14 citations) and Sensory Systems (26 citations). Maryline Parmentier has collaborated with scholars based in France and United Kingdom. Frequent co-authors include Philippe Jeandet, Gérard Liger‐Belair, Nik Hirani, Ken Donaldson, Frank Antonicelli, William MacNee, Irfan Rahman, Clara Cilindre, Richard Marchal and Ellen Drost. Their work appears in journals such as The Journal of Physical Chemistry B, Journal of Agricultural and Food Chemistry and Free Radical Biology and Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.