Maryline Parmentier

559 total citations
11 papers, 424 citations indexed

About

Maryline Parmentier is a scholar working on Food Science, Molecular Biology and Radiology, Nuclear Medicine and Imaging. According to data from OpenAlex, Maryline Parmentier has authored 11 papers receiving a total of 424 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 3 papers in Molecular Biology and 2 papers in Radiology, Nuclear Medicine and Imaging. Recurrent topics in Maryline Parmentier's work include Fermentation and Sensory Analysis (5 papers), Pickering emulsions and particle stabilization (2 papers) and NMR spectroscopy and applications (2 papers). Maryline Parmentier is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Pickering emulsions and particle stabilization (2 papers) and NMR spectroscopy and applications (2 papers). Maryline Parmentier collaborates with scholars based in France and United Kingdom. Maryline Parmentier's co-authors include Philippe Jeandet, Gérard Liger‐Belair, Irfan Rahman, Nik Hirani, Ken Donaldson, William MacNee, Frank Antonicelli, Clara Cilindre, Richard Marchal and Ellen Drost and has published in prestigious journals such as The Journal of Physical Chemistry B, Journal of Agricultural and Food Chemistry and Free Radical Biology and Medicine.

In The Last Decade

Maryline Parmentier

11 papers receiving 406 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Maryline Parmentier France	11	185	116	88	61	53	11	424
N.-P. Luepke Germany	8	76 0.4×	116 1.0×	109 1.2×	67 1.1×	17 0.3×	10	712
Tao Jin China	16	75 0.4×	226 1.9×	161 1.8×	66 1.1×	34 0.6×	56	721
Qijun Wang China	11	78 0.4×	97 0.8×	230 2.6×	25 0.4×	26 0.5×	29	556
Deborah Dillon United Kingdom	14	31 0.2×	64 0.6×	59 0.7×	28 0.5×	63 1.2×	17	428
Shigeaki Ito Japan	17	69 0.4×	50 0.4×	308 3.5×	164 2.7×	130 2.5×	47	850
Helga Hinze Germany	13	100 0.5×	92 0.8×	333 3.8×	52 0.9×	26 0.5×	23	550
Fukiko Ueda Japan	14	142 0.8×	36 0.3×	98 1.1×	16 0.3×	27 0.5×	69	624
Xiaojuan Wang China	15	21 0.1×	108 0.9×	259 2.9×	79 1.3×	53 1.0×	43	712
Jikai Wang China	13	110 0.6×	46 0.4×	142 1.6×	46 0.8×	21 0.4×	46	504

Countries citing papers authored by Maryline Parmentier

Since Specialization

Citations

This map shows the geographic impact of Maryline Parmentier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maryline Parmentier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maryline Parmentier more than expected).

Fields of papers citing papers by Maryline Parmentier

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maryline Parmentier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maryline Parmentier. The network helps show where Maryline Parmentier may publish in the future.

Co-authorship network of co-authors of Maryline Parmentier

This figure shows the co-authorship network connecting the top 25 collaborators of Maryline Parmentier. A scholar is included among the top collaborators of Maryline Parmentier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maryline Parmentier. Maryline Parmentier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Liger‐Belair, Gérard, Maryline Parmentier, & Clara Cilindre. (2012). More on the Losses of Dissolved CO₂ during Champagne Serving: Toward a Multiparameter Modeling. Journal of Agricultural and Food Chemistry. 60(47). 11777–11786. 19 indexed citations

Cilindre, Clara, et al.. (2011). Evidence for an Extracellular Acid Proteolytic Activity Secreted by Living Cells ofSaccharomyces cerevisiaePlR1: Impact on Grape Proteins. Journal of Agricultural and Food Chemistry. 59(11). 6239–6246. 27 indexed citations

Liger‐Belair, Gérard, Maryline Parmentier, & Philippe Jeandet. (2006). Modeling the Kinetics of Bubble Nucleation in Champagne and Carbonated Beverages. The Journal of Physical Chemistry B. 110(42). 21145–21151. 56 indexed citations

Autret, Gwennhaël, Gérard Liger‐Belair, Jean‐Marc Nuzillard, et al.. (2005). Use of magnetic resonance spectroscopy for the investigation of the CO2 dissolved in champagne and sparkling wines: a nondestructive and unintrusive method. Analytica Chimica Acta. 535(1-2). 73–78. 28 indexed citations

Marchal, Richard, et al.. (2005). Determination of the Grape Invertase Content (Using PTA−ELISA) following Various Fining Treatments versus Changes in the Total Protein Content of Wine. Relationships with Wine Foamability. Journal of Agricultural and Food Chemistry. 53(22). 8782–8789. 46 indexed citations

Antonicelli, Frank, David R. Brown, Maryline Parmentier, et al.. (2004). Regulation of LPS-mediated inflammation in vivo and in vitro by the thiol antioxidant Nacystelyn. American Journal of Physiology-Lung Cellular and Molecular Physiology. 286(6). L1319–L1327. 55 indexed citations

Marchal, Richard, et al.. (2003). Immunodetection of Proteins from Grapes and Yeast in a White Wine. Journal of Agricultural and Food Chemistry. 51(9). 2727–2732. 33 indexed citations

Liger‐Belair, Gérard, Élise Prost, Maryline Parmentier, Philippe Jeandet, & Jean‐Marc Nuzillard. (2003). Diffusion Coefficient of CO₂Molecules as Determined by¹³C NMR in Various Carbonated Beverages. Journal of Agricultural and Food Chemistry. 51(26). 7560–7563. 48 indexed citations

Marchal, Richard, et al.. (2002). Use of Wheat Gluten as Clarifying Agent of Musts and White Wines. American Journal of Enology and Viticulture. 53(4). 308–314. 19 indexed citations

10.

Antonicelli, Frank, Maryline Parmentier, Ellen Drost, et al.. (2002). Nacystelyn inhibits oxidant-mediated interleukin-8 expression and NF-κB nuclear binding in alveolar epithelial cells. Free Radical Biology and Medicine. 32(6). 492–502. 54 indexed citations

11.

Parmentier, Maryline, Nik Hirani, Irfan Rahman, et al.. (2000). Regulation of lipopolysaccharide-mediated interleukin-1beta release by N-acetylcysteine in THP-1 cells. European Respiratory Journal. 16(5). 933–939. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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