Philippe Ribereau-Gayon
About
In The Last Decade
Philippe Ribereau-Gayon
26 papers receiving 2.3k citations
Hit Papers
Peers
Comparison fields: 5 of 97
- Food Science 2.1k
- Plant Science 1.5k
- Biochemistry 857
- Molecular Biology 500
- Biotechnology 269
Countries citing papers authored by Philippe Ribereau-Gayon
This map shows the geographic impact of Philippe Ribereau-Gayon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe Ribereau-Gayon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe Ribereau-Gayon more than expected).
Fields of papers citing papers by Philippe Ribereau-Gayon
This network shows the impact of papers produced by Philippe Ribereau-Gayon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe Ribereau-Gayon. The network helps show where Philippe Ribereau-Gayon may publish in the future.
Co-authorship network of co-authors of Philippe Ribereau-Gayon
This figure shows the co-authorship network connecting the top 25 collaborators of Philippe Ribereau-Gayon. A scholar is included among the top collaborators of Philippe Ribereau-Gayon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Philippe Ribereau-Gayon. Philippe Ribereau-Gayon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments | 34 |
| 2 | Handbook of Enology breakdown → | 1059 |
| 3 | Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications | 160 |
| 4 | Effect of the consumption of alcohol, white wine and red wine on platelet function and serum lipids | 78 |
| 5 | 6 | |
| 6 | 137 | |
| 7 | 137 | |
| 8 | 10 | |
| 9 | 99 | |
| 10 | 31 | |
| 11 | [The various functions of steroids on the yeast metabolism in grape must during fermentation: the notion of survival factor (author's transl)]. | 2 |
| 12 | 38 | |
| 13 | 218 | |
| 14 | [Trehalose, the principle disaccharide of wine]. | 3 |
| 15 | [Simultaneous determination of organic acids, polyalcohols and sugars in wine. Applications]. | 1 |
| 16 | Le dosage des anthocyanes dans le vin rouge. | 203 |
| 17 | [The color of wines]. | 2 |
| 18 | [Determination of anthocyanins in red wine]. | 176 |
| 19 | 3 | |
| 20 | The anthocyanins of the genus Vitis. Application to the differentiation of wines. | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.