Parastoo Pourashouri
- Food Science top 2%
- Animal Science and Zoology top 2%
- Molecular Biology
- Aquatic Science top 2%
- Biomaterials top 10%
- Co-authors
- Bahareh ShábanpourSantiago P. AubourgAli ShabaniSeid Mahdi JafariSara RaeisiSeýed Mahdi OjaghSeyed Mahdi OjaghFabien Salaün
- Topics
- Meat and Animal Product Quality (17 papers)Protein Hydrolysis and Bioactive Peptides (13 papers)Aquaculture Nutrition and Growth (12 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Cleaner ProductionFood Research International
- Partner nations
- IranSpainNew Zealand
In The Last Decade
Parastoo Pourashouri
39 papers receiving 839 citations
Peers
Comparison fields: 5 of 80
- Food Science 426
- Animal Science and Zoology 222
- Molecular Biology 216
- Aquatic Science 180
- Biomaterials 159
Countries citing papers authored by Parastoo Pourashouri
This map shows the geographic impact of Parastoo Pourashouri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Parastoo Pourashouri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Parastoo Pourashouri more than expected).
Fields of papers citing papers by Parastoo Pourashouri
This network shows the impact of papers produced by Parastoo Pourashouri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Parastoo Pourashouri. The network helps show where Parastoo Pourashouri may publish in the future.
Co-authorship network of co-authors of Parastoo Pourashouri
This figure shows the co-authorship network connecting the top 25 collaborators of Parastoo Pourashouri. A scholar is included among the top collaborators of Parastoo Pourashouri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Parastoo Pourashouri. Parastoo Pourashouri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 3 | |
| 7 | 11 | |
| 8 | 1 | |
| 9 | 36 | |
| 10 | 32 | |
| 11 | 18 | |
| 12 | 51 | |
| 13 | 1 | |
| 14 | 93 | |
| 15 | 41 | |
| 16 | Antioxidant Effects of Wild Pistacia ( P. atlantica ), Rosemary ( Rosmarinus officinalis L.) and Green Tea Extracts on the Lipid Oxidation Rate of Fish Oil-in-Water Emulsions | 1 |
| 17 | Characterization of dried fish oil from Menhaden encapsulated by spray drying. | 20 |
| 18 | Inhibition of fatty acids profile changes of Cobia (Rachycentron canadum) fillets during frozen storage by packaging under vacuum system | 2 |
| 19 | 6 | |
| 20 | 13 |
About Parastoo Pourashouri
Parastoo Pourashouri is a scholar working on Aquatic Science, Animal Science and Zoology and Food Science, having authored 41 papers that have together received 862 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (17 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Aquaculture Nutrition and Growth (12 papers). The work is most often cited by research in Aquatic Science (180 citations), Food Science (426 citations) and Animal Science and Zoology (222 citations). Parastoo Pourashouri has collaborated with scholars based in Iran, Spain and New Zealand. Frequent co-authors include Bahareh Shábanpour, Santiago P. Aubourg, Ali Shabani, Seid Mahdi Jafari, Sara Raeisi, Seýed Mahdi Ojagh, Seyed Mahdi Ojagh, Fabien Salaün, Siew Young Quek and Amir Reza Shaviklo. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.