A. S. HUANG

650 total citations
14 papers, 467 citations indexed

About

A. S. HUANG is a scholar working on Nutrition and Dietetics, Biochemistry and Geography, Planning and Development. According to data from OpenAlex, A. S. HUANG has authored 14 papers receiving a total of 467 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 5 papers in Biochemistry and 4 papers in Geography, Planning and Development. Recurrent topics in A. S. HUANG's work include Antioxidant Activity and Oxidative Stress (5 papers), Pacific and Southeast Asian Studies (4 papers) and Biochemical Analysis and Sensing Techniques (3 papers). A. S. HUANG is often cited by papers focused on Antioxidant Activity and Oxidative Stress (5 papers), Pacific and Southeast Asian Studies (4 papers) and Biochemical Analysis and Sensing Techniques (3 papers). A. S. HUANG collaborates with scholars based in United States, Australia and Switzerland. A. S. HUANG's co-authors include Joachim H. von Elbe, Doman Lum, C Alan Titchenal, Wayne T. Iwaoka, Richard R. Jones, Brien A. Meilleur, Lois Englberger, Julia Humphries, Maureen H. Fitzgerald and Peter Hofmann and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of Food Composition and Analysis.

In The Last Decade

A. S. HUANG

14 papers receiving 422 citations

Peers

A. S. HUANG

BIOCH

GPD

Oluwaseun Peter Bamidele South Africa

P.C. Njoku Nigeria

P. C. Ojimelukwe Nigeria

Batsirai Chipurura Zimbabwe

Shiamala Devi Ramaiya Malaysia

Léopold Ngoune Tatsadjieu Cameroon

O.S. Falade Nigeria

H.A. Bakare Nigeria

José Manuel Muñoz–Redondo Spain

Dulce M. Jiménez-Aguilar Mexico

Oluwaseun Peter Bamidele South Africa

A. S. HUANG

290 ×1.1

144 ×1.1

172 ×1.5

78 ×1.0

BIOCH

9 ×0.2

GPD

Citations per year, relative to A. S. HUANG A. S. HUANG (= 1×) peers Oluwaseun Peter Bamidele

Countries citing papers authored by A. S. HUANG

Since Specialization

Citations

This map shows the geographic impact of A. S. HUANG's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. S. HUANG with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. S. HUANG more than expected).

Fields of papers citing papers by A. S. HUANG

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. S. HUANG. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. S. HUANG. The network helps show where A. S. HUANG may publish in the future.

Co-authorship network of co-authors of A. S. HUANG

This figure shows the co-authorship network connecting the top 25 collaborators of A. S. HUANG. A scholar is included among the top collaborators of A. S. HUANG based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. S. HUANG. A. S. HUANG is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Englberger, Lois, Joseph Schierle, William G.L. Aalbersberg, et al.. (2006). Carotenoid and vitamin content ofKaratand other Micronesian banana cultivars. International Journal of Food Sciences and Nutrition. 57(5-6). 399–418. 35 indexed citations

Jun, Soojin, Linda J. Cox, & A. S. HUANG. (2006). Using the Flexible Retort Pouch to Add Value to Agricultural Products. ScholarSpace (University of Hawaii at Manoa). 10 indexed citations

Meilleur, Brien A., Richard R. Jones, C Alan Titchenal, & A. S. HUANG. (2004). Hawaiian Breadfruit: Ethnobotany, Nutrition, and Human Ecology. ScholarSpace (University of Hawaii at Manoa). 61. 19 indexed citations

HUANG, A. S., et al.. (2002). TEXTURAL AND SENSORY PROPERTIES OF ?-AMYLASE TREATED POI STORED AT 4C. Journal of Food Processing and Preservation. 26(1). 1–10. 2 indexed citations

HUANG, A. S., et al.. (2000). Nutrient Composition of Taro Corms and Breadfruit. Journal of Food Composition and Analysis. 13(5). 859–864. 48 indexed citations

HUANG, A. S., et al.. (1999). Content of Alpha-, Beta-Carotene, and Dietary Fiber in 18 Sweetpotato Varieties Grown in Hawaii. Journal of Food Composition and Analysis. 12(2). 147–151. 65 indexed citations

HUANG, A. S., et al.. (1994). Microbiological and chemical changes in poi stored at 20.degree.C. Journal of Agricultural and Food Chemistry. 42(1). 45–48. 12 indexed citations

Iwaoka, Wayne T., et al.. (1994). Gingerol Decreases after Processing and Storage of Ginger. Journal of Food Science. 59(6). 1338–1340. 42 indexed citations

HUANG, A. S., et al.. (1992). Application of anion-exchange high-performance liquid chromatography in determining oxalates in taro (Colocasia esculenta) corms. Journal of Agricultural and Food Chemistry. 40(11). 2123–2126. 27 indexed citations

10.

HUANG, A. S., et al.. (1992). Sorption Isotherms and Light Stabilities of Aluminum Laked Riboflavin 5′‐Phosphate. Journal of Food Science. 57(1). 245–248. 1 indexed citations

11.

HUANG, A. S. & Joachim H. von Elbe. (1987). Effect of pH on the Degradation and Regeneration of Betanine. Journal of Food Science. 52(6). 1689–1693. 79 indexed citations

12.

Elbe, Joachim H. von, et al.. (1986). Pigment composition and color of conventional and Veri-Green canned beans. Journal of Agricultural and Food Chemistry. 34(1). 52–54. 29 indexed citations

13.

HUANG, A. S. & Joachim H. von Elbe. (1986). Stability Comparison of Two Betacyanine Pigments — Amaranthine and Betanine. Journal of Food Science. 51(3). 670–674. 29 indexed citations

14.

HUANG, A. S. & Joachim H. von Elbe. (1985). Kinetics of the Degradation and Regeneration of Betanine. Journal of Food Science. 50(4). 1115–1120. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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