A. S. HUANG
About
In The Last Decade
A. S. HUANG
14 papers receiving 422 citations
Peers
Comparison fields: 5 of 67
- Food Science 264
- Plant Science 129
- Nutrition and Dietetics 113
- Biochemistry 76
- Geography, Planning and Development 58
Countries citing papers authored by A. S. HUANG
This map shows the geographic impact of A. S. HUANG's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. S. HUANG with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. S. HUANG more than expected).
Fields of papers citing papers by A. S. HUANG
This network shows the impact of papers produced by A. S. HUANG. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. S. HUANG. The network helps show where A. S. HUANG may publish in the future.
Co-authorship network of co-authors of A. S. HUANG
This figure shows the co-authorship network connecting the top 25 collaborators of A. S. HUANG. A scholar is included among the top collaborators of A. S. HUANG based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. S. HUANG. A. S. HUANG is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Title | Journal | Authors | Indexed citations |
|---|---|---|---|---|
| 1 | Carotenoid and vitamin content ofKaratand other Micronesian banana cultivars | International Journal of Food Sciences and Nutrition | Lois Englberger, Joseph Schierle et al. | 35 |
| 2 | Using the Flexible Retort Pouch to Add Value to Agricultural Products | ScholarSpace (University of Hawaii at Manoa) | Soojin Jun, Linda J. Cox et al. | 10 |
| 3 | Hawaiian Breadfruit: Ethnobotany, Nutrition, and Human Ecology | ScholarSpace (University of Hawaii at Manoa) | Brien A. Meilleur, Richard R. Jones et al. | 19 |
| 4 | TEXTURAL AND SENSORY PROPERTIES OF ?-AMYLASE TREATED POI STORED AT 4C | Journal of Food Processing and Preservation | A. S. HUANG et al. | 2 |
| 5 | Nutrient Composition of Taro Corms and Breadfruit | Journal of Food Composition and Analysis | A. S. HUANG, C Alan Titchenal et al. | 48 |
| 6 | Content of Alpha-, Beta-Carotene, and Dietary Fiber in 18 Sweetpotato Varieties Grown in Hawaii | Journal of Food Composition and Analysis | A. S. HUANG, Doman Lum et al. | 65 |
| 7 | Microbiological and chemical changes in poi stored at 20.degree.C | Journal of Agricultural and Food Chemistry | A. S. HUANG, Hui Lin et al. | 12 |
| 8 | Gingerol Decreases after Processing and Storage of Ginger | Journal of Food Science | Wayne T. Iwaoka, A. S. HUANG et al. | 42 |
| 9 | Application of anion-exchange high-performance liquid chromatography in determining oxalates in taro (Colocasia esculenta) corms | Journal of Agricultural and Food Chemistry | A. S. HUANG et al. | 27 |
| 10 | Sorption Isotherms and Light Stabilities of Aluminum Laked Riboflavin 5′‐Phosphate | Journal of Food Science | A. S. HUANG et al. | 1 |
| 11 | Effect of pH on the Degradation and Regeneration of Betanine | Journal of Food Science | A. S. HUANG, Joachim H. von Elbe | 79 |
| 12 | Pigment composition and color of conventional and Veri-Green canned beans | Journal of Agricultural and Food Chemistry | Joachim H. von Elbe, A. S. HUANG et al. | 29 |
| 13 | Stability Comparison of Two Betacyanine Pigments — Amaranthine and Betanine | Journal of Food Science | A. S. HUANG, Joachim H. von Elbe | 29 |
| 14 | Kinetics of the Degradation and Regeneration of Betanine | Journal of Food Science | A. S. HUANG, Joachim H. von Elbe | 69 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.