This map shows the geographic impact of Adem Elgün's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adem Elgün with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adem Elgün more than expected).
This network shows the impact of papers produced by Adem Elgün. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adem Elgün. The network helps show where Adem Elgün may publish in the future.
Co-authorship network of co-authors of Adem Elgün
This figure shows the co-authorship network connecting the top 25 collaborators of Adem Elgün.
A scholar is included among the top collaborators of Adem Elgün based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Adem Elgün. Adem Elgün is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
DEMİR, Mustafa Kürşat, et al.. (2015). Sütçülük Yan Ürünlerinden Peynir Altı, Yayık Altı ve Süzme Yoğurt Suları Katkılarının Bazı Ekmek Özelliklerine Etkileri Üzerine bir Araştırma. SHILAP Revista de lepidopterología.4 indexed citations
6.
Elgün, Adem, et al.. (2015). Peyniraltı Suyu ve Tozunun Hamur ve Ekmek Özelliklerine Etkisi Üzerinde bir Araştırma. SHILAP Revista de lepidopterología.
7.
Elgün, Adem, et al.. (2015). Tam Süt ve Yağsız Süttozunun Hamur ve Ekmek Özelliklerine Etkisi Üzerinde bir Araştırma. SHILAP Revista de lepidopterología.
8.
Elgün, Adem, et al.. (2015). Süne-Kımıl Zararlı Tavlı Buğdaylara Mikrodalga Uygulamasının Öğütme ve Un Özelliklerine Etkisi. SHILAP Revista de lepidopterología.1 indexed citations
9.
Elgün, Adem, et al.. (2015). Bir Un Değirmeninde Farklı Ilık Tavlama Uygulamalarının Öğütme Kalitesine Etkisi II. Topyekün Öğütme Kalitesi Kontrolünde Kümülatif Kül Kurvesinin Kullanılması. SHILAP Revista de lepidopterología.1 indexed citations
DEMİR, Mustafa Kürşat, et al.. (2010). Klasik ve Vakum Altında Spreylenerek Pişirme Yöntemlerinin Akide Şekerinin bazı Kalite Kriterleri ve Raf Ömrü Üzerine Etkisi. DergiPark (Istanbul University). 35(6). 431–438.2 indexed citations
Ayar, Ahmet, et al.. (2003). BUGDAY RUSEYMI VE FITAZ ILAVESIYLE BESIN DEGERI YÜKSEK YOGURT ÜRETIMI. 17(32). 57–63.1 indexed citations
18.
Elgün, Adem, et al.. (2001). Bir Un Değirmeninde Uygulanan Farklı Ilık Tavlama İşlemlerinin Öğütme Kalitesine Etkisi. DergiPark (Istanbul University). 26(6). 419–427.1 indexed citations
19.
Elgün, Adem, et al.. (1990). Corn Bulgur: effects of corn maturation stage and cooking form on bulgur-making parameters and physical and chemical properties of bulgur products. 67(1). 1–6.12 indexed citations
20.
Elgün, Adem, et al.. (1988). Bitkisel Kaynaklı Katı ve Sıvı Shorteningler ile Yüzeyaktif Madde Kombinasyonlarının Ekmek İçi Özellikleri ve Bayatlaması Üzerine Etkileri. DergiPark (Istanbul University). 13(5).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.