Marie Hillestad

1.6k total citations
33 papers, 1.3k citations indexed

About

Marie Hillestad is a scholar working on Aquatic Science, Immunology and Physiology. According to data from OpenAlex, Marie Hillestad has authored 33 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Aquatic Science, 18 papers in Immunology and 11 papers in Physiology. Recurrent topics in Marie Hillestad's work include Aquaculture Nutrition and Growth (29 papers), Aquaculture disease management and microbiota (18 papers) and Reproductive biology and impacts on aquatic species (11 papers). Marie Hillestad is often cited by papers focused on Aquaculture Nutrition and Growth (29 papers), Aquaculture disease management and microbiota (18 papers) and Reproductive biology and impacts on aquatic species (11 papers). Marie Hillestad collaborates with scholars based in Norway, Sweden and United Kingdom. Marie Hillestad's co-authors include Freddy Johnsen, Åshild Krogdahl, Torbjørn Åsgård, Gerd Marit Berge, Michael Penn, V. Denstadli, Bente Ruyter, Halvor Holm, Olav Fjeld Kraugerud and T. Storebakken and has published in prestigious journals such as Journal of Nutrition, Aquaculture and British Journal Of Nutrition.

In The Last Decade

Marie Hillestad

30 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marie Hillestad Norway 19 1.1k 725 397 179 135 33 1.3k
Ingunn Stubhaug Norway 19 1.3k 1.2× 862 1.2× 569 1.4× 109 0.6× 184 1.4× 31 1.4k
Y.-J. LIU China 21 1.4k 1.3× 927 1.3× 382 1.0× 130 0.7× 144 1.1× 34 1.6k
Laurence Larroquet France 22 1.2k 1.1× 830 1.1× 480 1.2× 99 0.6× 167 1.2× 43 1.5k
Qingjun Shao China 23 1.4k 1.3× 1.0k 1.4× 401 1.0× 125 0.7× 191 1.4× 60 1.7k
S.R. Craig United States 12 871 0.8× 494 0.7× 316 0.8× 130 0.7× 78 0.6× 21 995
Gui‐Ying Liang China 19 1.2k 1.1× 864 1.2× 228 0.6× 109 0.6× 162 1.2× 29 1.4k
Xiufeng Wu China 18 929 0.9× 641 0.9× 306 0.8× 117 0.7× 136 1.0× 37 1.1k
Kyoung‐Duck Kim South Korea 21 1.4k 1.3× 830 1.1× 655 1.6× 107 0.6× 162 1.2× 113 1.6k
Juan Tian China 23 1.2k 1.1× 841 1.2× 225 0.6× 158 0.9× 260 1.9× 104 1.6k
Shivendra Kumar India 20 1.2k 1.1× 1.0k 1.4× 279 0.7× 117 0.7× 111 0.8× 56 1.5k

Countries citing papers authored by Marie Hillestad

Since Specialization
Citations

This map shows the geographic impact of Marie Hillestad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marie Hillestad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marie Hillestad more than expected).

Fields of papers citing papers by Marie Hillestad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marie Hillestad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marie Hillestad. The network helps show where Marie Hillestad may publish in the future.

Co-authorship network of co-authors of Marie Hillestad

This figure shows the co-authorship network connecting the top 25 collaborators of Marie Hillestad. A scholar is included among the top collaborators of Marie Hillestad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marie Hillestad. Marie Hillestad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Jin, Yang, Keshuai Li, Jon Olav Vik, Marie Hillestad, & Rolf Erik Olsen. (2024). Effect of Dietary Cholesterol, Phytosterol, and Docosahexaenoic Acid on Astaxanthin Absorption and Retention in Rainbow Trout. Aquaculture Nutrition. 2024(1). 8265746–8265746. 4 indexed citations
3.
Hamre, Kristin, Marit Bjørnevik, Marit Espe, et al.. (2020). Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon ( Salmo salar ). Aquaculture Nutrition. 26(3). 936–945. 5 indexed citations
4.
Berntssen, Marc H.G., Pål A. Olsvik, Heidi Amlund, et al.. (2017). Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar). Aquatic Toxicology. 192. 116–126. 61 indexed citations
5.
Höglund, Erik, Øyvind Øverli, Mattias Andersson, et al.. (2017). Dietaryl-tryptophan leaves a lasting impression on the brain and the stress response. British Journal Of Nutrition. 117(10). 1351–1357. 17 indexed citations
6.
Synnøve, Turid, Marie Hillestad, Harald Sveier, et al.. (2017). Measurement of gastrointestinal passage rate in Atlantic salmon ( Salmo salar ) fed dry or soaked feed. Aquaculture Reports. 8. 49–57. 39 indexed citations
7.
Oehme, Maike, et al.. (2014). Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar). Aquaculture Nutrition. 20(4). 451–465. 30 indexed citations
8.
Synnøve, Turid, Trine Ytrestøyl, Bjarne Hatlen, et al.. (2014). Gut evacuation rate in Atlantic salmon (Salmo salar) fed diets with different physical properties. A CREATE project. 1 indexed citations
9.
Synnøve, Turid, et al.. (2013). Gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed. 1 indexed citations
10.
Synnøve, Turid, et al.. (2013). Gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed. A CREATE project. 2 indexed citations
11.
Oehme, Maike, Turid Synnøve, Mette Sørensen, et al.. (2012). Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar) - A CREATE project. BIBSYS Brage (BIBSYS (Norway)). 2 indexed citations
12.
Kortner, Trond M., Stanko Škugor, Michael Penn, et al.. (2012). Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar). BMC Veterinary Research. 8(1). 101–101. 89 indexed citations
13.
Schjolden, Joachim, Åshild Krogdahl, Kristine von Krogh, et al.. (2012). Changes in regional brain monoaminergic activity and temporary down-regulation in stress response from dietary supplementation withl-tryptophan in Atlantic cod (Gadus morhua). British Journal Of Nutrition. 109(12). 2166–2174. 30 indexed citations
14.
Denstadli, V., Anne Marie Bakke, Gerd Marit Berge, et al.. (2011). Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon. Journal of Nutrition. 141(9). 1618–1625. 15 indexed citations
15.
Chikwati, Elvis, Michael Penn, Jens Rohloff, et al.. (2011). Interaction of soyasaponins with plant ingredients in diets for Atlantic salmon,Salmo salarL.. British Journal Of Nutrition. 107(11). 1570–1590. 73 indexed citations
16.
Synnøve, Turid, Bendik Fyhn Terjesen, Mette Sørensen, et al.. (2009). Nutritional value of feeds with different physical qualities. 2 indexed citations
17.
Hansen, Jon Øvrum, Gerd Marit Berge, Marie Hillestad, et al.. (2008). Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels. Aquaculture. 284(1-4). 159–166. 83 indexed citations
18.
Denstadli, V., Anne Vegusdal, Åshild Krogdahl, et al.. (2004). Lipid absorption in different segments of the gastrointestinal tract of Atlantic salmon (Salmo salar L.). Aquaculture. 240(1-4). 385–398. 46 indexed citations
19.
Hillestad, Marie, Torbjørn Åsgård, & Gerd Marit Berge. (1999). Determination of digestibility of commercial salmon feeds. Aquaculture. 179(1-4). 81–94. 37 indexed citations
20.
Hillestad, Marie & Freddy Johnsen. (1994). High-energy/low-protein diets for Atlantic salmon: effects on growth, nutrient retention and slaughter quality. Aquaculture. 124(1-4). 109–116. 218 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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