Koji Ishiguro

1.6k total citations
54 papers, 1.3k citations indexed

About

Koji Ishiguro is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry. According to data from OpenAlex, Koji Ishiguro has authored 54 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Nutrition and Dietetics, 28 papers in Food Science and 12 papers in Biochemistry. Recurrent topics in Koji Ishiguro's work include Food composition and properties (24 papers), Seed and Plant Biochemistry (21 papers) and Microbial Metabolites in Food Biotechnology (20 papers). Koji Ishiguro is often cited by papers focused on Food composition and properties (24 papers), Seed and Plant Biochemistry (21 papers) and Microbial Metabolites in Food Biotechnology (20 papers). Koji Ishiguro collaborates with scholars based in Japan, United States and Italy. Koji Ishiguro's co-authors include Makoto Yoshimoto, Osamu Yamakawa, Takahiro Noda, Shigenori Okuno, Shoji Yahara, Md. Shahidul Islam, Toshikazu Morishita, Tatsuro Suzuki, Shigenobu Takigawa and Masaru Tanaka and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Koji Ishiguro

50 papers receiving 1.2k citations

Peers

Countries citing papers authored by Koji Ishiguro

Since Specialization

Citations

This map shows the geographic impact of Koji Ishiguro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Koji Ishiguro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Koji Ishiguro more than expected).

Fields of papers citing papers by Koji Ishiguro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Koji Ishiguro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Koji Ishiguro. The network helps show where Koji Ishiguro may publish in the future.

Co-authorship network of co-authors of Koji Ishiguro

This figure shows the co-authorship network connecting the top 25 collaborators of Koji Ishiguro. A scholar is included among the top collaborators of Koji Ishiguro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Koji Ishiguro. Koji Ishiguro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Development of semidwarf breeding line with shattering resistance and preharvest‐sprouting resistant in buckwheat (Fagopyrum esculentum) 2023 ·Plant Breeding ·Tatsuro Suzuki, (unknown), (unknown), Takahiro Hara, Kenjiro Katsu, (unknown), Toshikazu Morishita, Takashi Hara, Koji Ishiguro, (unknown)	0
2	Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses 2023 ·Plants ·Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, Toshikazu Morishita	12
3	Characterisation of starch properties and physical characteristics in buckwheat (Fagopyrum esculentum Moench.) mutant lacking accumulation of ‘granule‐bound starch synthase a’ 2023 ·Plant Breeding ·Tatsuro Suzuki, Takahiro Noda, Toshikazu Morishita, Koji Ishiguro, (unknown), Jotaro Aii, (unknown), Kenjiro Katsu, Katsuhiro Matsui, Ryoma Takeshima, Noriaki Aoki, Takashi Hara, Takahiro Hara, Rie Satoh	0
4	Effect of Sodium Bicarbonate on Rutin Residual Ratio in Tartary Buckwheat (<i>Fagopyrum tataricum</i> Gaertn.) Dough 2020 ·Food Science and Technology Research ·Tatsuro Suzuki, Toshikazu Morishita, Shigenobu Takigawa, Takahiro Noda, Koji Ishiguro, (unknown)	5
5	Relationship between Color Change and Rutin Content in Roasted Tartary Buckwheat Bran 2020 ·Food Science and Technology Research ·Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, Toshikazu Morishita	7
6	Development of Rutin-rich Noodles Using Trace-rutinosidase Variety of Tartary Buckwheat (<i>Fagopyrum Tataricum</i> Gaertn.) ‘Manten-Kirari’ 2019 ·Food Science and Technology Research ·Tatsuro Suzuki, Toshikazu Morishita, Shigenobu Takigawa, Takahiro Noda, Koji Ishiguro	10
7	Physicochemical properties of potato starches manufactured in Hokkaido factories 2019 ·Journal of Food Science and Technology ·Takahiro Noda, Chie Matsuura‐Endo, Koji Ishiguro	7
8	Preparation of iron-fortified potato starch and its properties 2018 ·Journal of Food Science and Technology ·Takahiro Noda, Chie Matsuura‐Endo, Koji Ishiguro	8
9	Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (<i>Fagopyrum tataricum</i> Gaertn.), ‘Manten-Kirari’ 2016 ·Food Science and Technology Research ·Koji Ishiguro, Toshikazu Morishita, (unknown), Tatsuro Suzuki, Takahiro Noda	21
10	Effects of a sweetpotato protein digest on lipid metabolism in mice administered a high-fat diet 2016 ·Heliyon ·Koji Ishiguro, Rie Kurata, Yoshikazu Shimada, (unknown), Takashi Kume	7
11	Characterization of Rutin-rich Bread Made with ‘Manten-Kirari’, a Trace-rutinosidase Variety of Tartary Buckwheat (<i>Fagopyrum tataricum</i> Gaertn.) 2015 ·Food Science and Technology Research ·Tatsuro Suzuki, Toshikazu Morishita, Shigenobu Takigawa, Takahiro Noda, Koji Ishiguro	29
12	Chemical Characterization of Flour Fractions from Five Yam (Dioscorea alata) Cultivars in Indonesia 2015 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), Nuri Andarwulan, Eko Hari Purnomo, Takahiro Noda, Koji Ishiguro	8
13	Preparation of Calcium- and Magnesium-Fortified Potato Starches with Altered Pasting Properties 2014 ·Molecules ·Takahiro Noda, Shigenobu Takigawa, Chie Matsuura‐Endo, Koji Ishiguro, Koichi Nagasawa, (unknown)	30
14	Composition, content and antioxidative activity of the carotenoids in yellow-fleshed sweetpotato 2010 ·Breeding Science ·Koji Ishiguro, Masaru Yoshinaga, Kai Yu, Takashi Maoka, Makoto Yoshimoto	1
15	Large-Scale Extraction of Polyphenolics from Sweet Potato Tops and their Characterization 2010 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·(unknown), Takashi Kume, Koji Ishiguro, Rie Kurata, (unknown), (unknown)	3
16	Effect of Artificial Shading and Temperature on Radical Scavenging Activity and Polyphenolic Composition in Sweetpotato (Ipomoea batatas L.) Leaves 2003 ·Journal of the American Society for Horticultural Science ·Md. Shahidul Islam, Makoto Yoshimoto, Koji Ishiguro, Shigenori Okuno, Osamu Yamakawa	1
17	Influence of Delayed Harvest Time on Physico‐chemical Properties of Sweetpotato Starch 2003 ·Starch - Stärke ·Jun Toyama, Koji Ishiguro, Takahiro Noda, Toru Kumagai, Osamu Yamakawa	6
18	Extraction of Antioxidants in Sweetpotato Waste Powder with Supercritical Carbon Dioxide. 2002 ·Food Science and Technology Research ·Shigenori Okuno, Masaru Yoshinaga, Makoto Nakatani, Koji Ishiguro, Makoto Yoshimoto, (unknown), Tsuyoshi Uehara, (unknown)	11
19	Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatasL.) Leaf 2002 ·Bioscience Biotechnology and Biochemistry ·Makoto Yoshimoto, Shoji Yahara, Shigenori Okuno, Md. Shahidul Islam, Koji Ishiguro, Osamu Yamakawa	180
20	Measurement of amylose content in sweetpotato starch by near infrared analysis. 1998 ·Tropical Agriculture ·Koji Ishiguro, Osamu Yamakawa	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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