Hubert Kollmannsberger

1.4k total citations
43 papers, 1.1k citations indexed

About

Hubert Kollmannsberger is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Hubert Kollmannsberger has authored 43 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 20 papers in Plant Science and 10 papers in Molecular Biology. Recurrent topics in Hubert Kollmannsberger's work include Fermentation and Sensory Analysis (16 papers), Advanced Chemical Sensor Technologies (9 papers) and Essential Oils and Antimicrobial Activity (7 papers). Hubert Kollmannsberger is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Advanced Chemical Sensor Technologies (9 papers) and Essential Oils and Antimicrobial Activity (7 papers). Hubert Kollmannsberger collaborates with scholars based in Germany, Spain and Türkiye. Hubert Kollmannsberger's co-authors include Siegfried Nitz, F. Drawert, Mehmet Hakkı Alma, S. Nitz, Adrián Rodríguez‐Burruezo, Fernando Nuez, Murat Ertaş, Thomas Becker, Ayben KILIÇ PEKGÖZLÜ and Harzemşah Hafızoğlu and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

In The Last Decade

Hubert Kollmannsberger

43 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hubert Kollmannsberger Germany 19 656 493 262 209 171 43 1.1k
Domingo Blanco Spain 29 953 1.5× 785 1.6× 314 1.2× 313 1.5× 122 0.7× 78 2.0k
Rolando Marbot Cuba 19 820 1.3× 722 1.5× 322 1.2× 287 1.4× 92 0.5× 85 1.5k
Nicolas Baldovini France 20 500 0.8× 442 0.9× 369 1.4× 76 0.4× 56 0.3× 53 1.1k
Wissal Dhifi Tunisia 16 893 1.4× 726 1.5× 279 1.1× 246 1.2× 106 0.6× 36 1.5k
Denys J. Charles United States 24 968 1.5× 944 1.9× 500 1.9× 372 1.8× 85 0.5× 43 2.0k
Ivana Bonaccorsi Italy 24 780 1.2× 423 0.9× 540 2.1× 296 1.4× 94 0.5× 66 1.5k
Hyang‐Sook Choi South Korea 16 716 1.1× 451 0.9× 357 1.4× 359 1.7× 65 0.4× 44 1.1k
Robert J. Horvat United States 22 436 0.7× 801 1.6× 294 1.1× 274 1.3× 201 1.2× 63 1.6k
Montserrat Riu-Aumatell Spain 17 888 1.4× 505 1.0× 170 0.6× 320 1.5× 92 0.5× 29 1.1k
Anne Orav Estonia 23 927 1.4× 817 1.7× 363 1.4× 260 1.2× 50 0.3× 65 1.6k

Countries citing papers authored by Hubert Kollmannsberger

Since Specialization
Citations

This map shows the geographic impact of Hubert Kollmannsberger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hubert Kollmannsberger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hubert Kollmannsberger more than expected).

Fields of papers citing papers by Hubert Kollmannsberger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hubert Kollmannsberger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hubert Kollmannsberger. The network helps show where Hubert Kollmannsberger may publish in the future.

Co-authorship network of co-authors of Hubert Kollmannsberger

This figure shows the co-authorship network connecting the top 25 collaborators of Hubert Kollmannsberger. A scholar is included among the top collaborators of Hubert Kollmannsberger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hubert Kollmannsberger. Hubert Kollmannsberger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Kollmannsberger, Hubert, et al.. (2023). Comparative study of the impact of malting on the aroma profiles of barley (Hordeum vulgare L.) and rye (Secale cereale L.). Food Chemistry. 427. 136694–136694. 6 indexed citations
3.
Kollmannsberger, Hubert, et al.. (2022). Aroma profile of a gluten-free barley malt beer crafted to remove gluten using a barley malt extract with high peptidase activity. European Food Research and Technology. 249(1). 23–32. 4 indexed citations
4.
Kollmannsberger, Hubert, et al.. (2022). Characterization of the aroma profile of quinoa (Chenopodium quinoa Willd.) and assessment of the impact of malting on the odor‐active volatile composition. Journal of the Science of Food and Agriculture. 103(5). 2283–2294. 11 indexed citations
5.
Kollmannsberger, Hubert, et al.. (2017). Key volatile aroma compounds of lactic acid fermented malt based beverages – impact of lactic acid bacteria strains. Food Chemistry. 229. 565–573. 55 indexed citations
6.
Kollmannsberger, Hubert, Adrián Rodríguez‐Burruezo, Siegfried Nitz, & Fernando Nuez. (2011). Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers. Journal of the Science of Food and Agriculture. 91(9). 1598–1611. 69 indexed citations
7.
Rodríguez‐Burruezo, Adrián, Hubert Kollmannsberger, Jaime Prohens, Siegfried Nitz, & Ana Fita. (2010). Comparative Analysis of Pungency and Pungency Active Compounds in Chile Peppers ( Capsicum spp.). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture. 67(1). 270–273. 1 indexed citations
8.
Rodríguez‐Burruezo, Adrián, Hubert Kollmannsberger, M. C. González, Siegfried Nitz, & Fernando Nuez. (2010). HS-SPME Comparative Analysis of Genotypic Diversity in the Volatile Fraction and Aroma-Contributing Compounds of Capsicum Fruits from the annuum−chinense−frutescens Complex. Journal of Agricultural and Food Chemistry. 58(7). 4388–4400. 97 indexed citations
9.
Kollmannsberger, Hubert, S. Nitz, Mustafa Ertaş, & Mehmet Hakkı Alma. (2007). Chemical composition and content of essential oil from the bud of cultivated Turkish clove. SHILAP Revista de lepidopterología. 2 indexed citations
10.
Alma, Mehmet Hakkı, et al.. (2004). Chemical Composition and Antimicrobial Activity of the Essential Oils from the Gum of Turkish Pistachio (Pistacia vera L.). Journal of Agricultural and Food Chemistry. 52(12). 3911–3914. 128 indexed citations
11.
PEKGÖZLÜ, Ayben KILIÇ, Harzemşah Hafızoğlu, Hubert Kollmannsberger, & Siegfried Nitz. (2004). Volatile Constituents and Key Odorants in Leaves, Buds, Flowers, and Fruits of Laurus nobilis L.. Journal of Agricultural and Food Chemistry. 52(6). 1601–1606. 96 indexed citations
12.
Kollmannsberger, Hubert & S. Nitz. (2002). Glykosidisch Gebundene Aromastoffe in Hopfen (Humulus lupulus L.): 1. Enzymatische Freisetzung von Aglyconen. 24(3). 106–115. 1 indexed citations
13.
Kollmannsberger, Hubert, Michael Lorenz, Bernd Weinreich, & S. Nitz. (1998). Über die aromastoffzusammensetzung von Manzanilla de la Montaña, (Helenium aromaticum) aus Chile. 20. 122–131. 3 indexed citations
14.
Nitz, Siegfried & Hubert Kollmannsberger. (1993). Changes in flavour composition during thermal concentration of apricot pur�e. European Food Research and Technology. 197(6). 541–545. 8 indexed citations
15.
Nitz, Siegfried, Hubert Kollmannsberger, Michael Albrecht, & F. Drawert. (1991). Thermal desorption- and sniffing-mass spectrometric monitoring of enriched trace compounds by means of a “live total transfer system”. Journal of Chromatography A. 547. 516–522. 4 indexed citations
16.
Rembold, Heinz, Peter Wallner, Siegfried Nitz, Hubert Kollmannsberger, & F. Drawert. (1989). Volatile components of chickpea (Cicer arietinum L.) seed. Journal of Agricultural and Food Chemistry. 37(3). 659–662. 49 indexed citations
17.
Berger, Ralf G., F. Drawert, & Hubert Kollmannsberger. (1989). The flavour of cape gooseberry (Physalis peruviana L.). European Food Research and Technology. 188(2). 122–126. 39 indexed citations
18.
Barz, Wolfgang, et al.. (1986). Characterization of Volatile Constituents from Heterotrophic Cell Suspension Cultures of Ruta graveolens. Zeitschrift für Naturforschung C. 41(9-10). 809–812. 9 indexed citations
19.
Berger, Ralf G., F. Drawert, Hubert Kollmannsberger, & Siegfried Nitz. (1985). Natural Occurrence of Undecaenes in Some Fruits and Vegetables. Journal of Food Science. 50(6). 1655–1656. 15 indexed citations
20.
Berger, Ralf G., et al.. (1985). Novel volatiles in pineapple fruit and their sensory properties. Journal of Agricultural and Food Chemistry. 33(2). 232–235. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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