Sailimuhan Asimi

661 citations
17 papers · 486 indexed · 1 hit paper · h-index 10

Sailimuhan Asimi

15 papers receiving 461 citations

Hit Papers

Aroma compounds identified in cooked meat: A review241202220262023202450100150200

Peers

Sailimuhan Asimi
Comparison fields: 5 of 60
  • Animal Science and Zoology 191
  • Food Science 152
  • Nutrition and Dietetics 118
  • Biochemistry 40
  • Plant Science 183
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Elettra Marone Italy
D. S. Mottram United Kingdom
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Maciej Buśko Poland
Yongjin Qiao China
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Citations per field
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Citations per year

Countries citing papers authored by Sailimuhan Asimi

Since Specialization
Citations

This map shows the geographic impact of Sailimuhan Asimi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sailimuhan Asimi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sailimuhan Asimi more than expected).

Fields of papers citing papers by Sailimuhan Asimi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sailimuhan Asimi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sailimuhan Asimi. The network helps show where Sailimuhan Asimi may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Sailimuhan Asimi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sailimuhan Asimi Line = papers co-authored together Sailimuhan Asimi links everyone, so they are left out of the graph.

All Works

17 of 17 papers shown
#Work
1 20250
2 20226
3 202217
4 20225
5
Aroma compounds identified in cooked meat: A reviewbreakdown →
2022241
6 20214
7 20215
8 202111
9 202110
10 202110
11 202011
12 202021
13 202013
14
Effects of fatty acids on taste quality of cooked rice.
20193
15
Evaluation of flavonoids and total phenolic contents of stem bark and leaves of Parkia biglobosa (Jacq.) Benth. (Mimosaceae)-free radical scavenging and antimicrobial activities.
200926
16 20090
17 1980103

About Sailimuhan Asimi

Sailimuhan Asimi is a scholar working on Nutrition and Dietetics, Complementary and Manual Therapy and Biochemistry, having authored 17 papers that have together received 486 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), GABA and Rice Research (6 papers), Food Quality and Safety Studies (4 papers), Phytochemicals and Antioxidant Activities (2 papers), Legume Nitrogen Fixing Symbiosis (2 papers), Advanced Chemical Sensor Technologies (2 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Animal Science and Zoology (191 citations), Food Science (152 citations) and Nutrition and Dietetics (118 citations). Sailimuhan Asimi has collaborated with scholars based in China, Burkina Faso and Romania. Frequent co-authors include S. Gianinazzi, V. Gianinazzi-Pearson, Jianan Wang, Haroon Shah, Prasanna J. Patil, Ashbala Shakoor, Sam Al‐Dalali, Jianchun Xie, Xin Ren and Ziyuan Wang. Their work appears in journals such as Food Research International, Journal of Food Science and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026