Sailimuhan Asimi
About
In The Last Decade
Sailimuhan Asimi
15 papers receiving 461 citations
Hit Papers
Peers
Comparison fields: 5 of 60
- Animal Science and Zoology 191
- Plant Science 183
- Food Science 152
- Nutrition and Dietetics 118
- Biomedical Engineering 90
Countries citing papers authored by Sailimuhan Asimi
This map shows the geographic impact of Sailimuhan Asimi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sailimuhan Asimi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sailimuhan Asimi more than expected).
Fields of papers citing papers by Sailimuhan Asimi
This network shows the impact of papers produced by Sailimuhan Asimi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sailimuhan Asimi. The network helps show where Sailimuhan Asimi may publish in the future.
Co-authorship network of co-authors of Sailimuhan Asimi
This figure shows the co-authorship network connecting the top 25 collaborators of Sailimuhan Asimi. A scholar is included among the top collaborators of Sailimuhan Asimi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sailimuhan Asimi. Sailimuhan Asimi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 17 | |
| 4 | 5 | |
| 5 | Aroma compounds identified in cooked meat: A review breakdown → | 241 |
| 6 | 4 | |
| 7 | 5 | |
| 8 | 11 | |
| 9 | 10 | |
| 10 | 10 | |
| 11 | 11 | |
| 12 | 21 | |
| 13 | 13 | |
| 14 | Effects of fatty acids on taste quality of cooked rice. | 3 |
| 15 | Evaluation of flavonoids and total phenolic contents of stem bark and leaves of Parkia biglobosa (Jacq.) Benth. (Mimosaceae)-free radical scavenging and antimicrobial activities. | 26 |
| 16 | 0 | |
| 17 | 103 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.