Sz‐Jie Wu

732 total citations · 1 hit paper
17 papers, 544 citations indexed

About

Sz‐Jie Wu is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Sz‐Jie Wu has authored 17 papers receiving a total of 544 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Plant Science. Recurrent topics in Sz‐Jie Wu's work include Food composition and properties (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Fungal Biology and Applications (3 papers). Sz‐Jie Wu is often cited by papers focused on Food composition and properties (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Fungal Biology and Applications (3 papers). Sz‐Jie Wu collaborates with scholars based in Taiwan and Malaysia. Sz‐Jie Wu's co-authors include Yuan‐Tay Shyu, Chung‐Yi Wang, Hsiao‐Wen Huang, Chang‐Chai Ng, Yingwei Chen, Yi‐Ting Wang, Wen‐Sheng Tzeng, Chia‐Yu Chang, Yaping Wang and Yen‐Ting Lai and has published in prestigious journals such as Food Research International, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Sz‐Jie Wu

17 papers receiving 530 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Current status and future trends of high-pressure processing in food industry

2016 296 citations Hsiao‐Wen Huang, Sz‐Jie Wu et al. Food Control profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sz‐Jie Wu Taiwan	10	234	203	143	125	103	17	544
Hyun-Pa Song South Korea	12	314 1.3×	124 0.6×	188 1.3×	96 0.8×	56 0.5×	32	549
R. Kumar India	8	281 1.2×	54 0.3×	172 1.2×	96 0.8×	154 1.5×	10	535
C. Sárraga Spain	12	151 0.6×	192 0.9×	126 0.9×	84 0.7×	76 0.7×	18	616
Sravanthi Budaraju United States	5	223 1.0×	46 0.2×	75 0.5×	63 0.5×	82 0.8×	6	408
Rita M. Velázquez-Estrada Mexico	9	291 1.2×	351 1.7×	150 1.0×	38 0.3×	57 0.6×	28	554
G. B. Quaglia Italy	13	189 0.8×	67 0.3×	85 0.6×	277 2.2×	59 0.6×	29	566
Manuel R. Kirchmayr Mexico	14	259 1.1×	81 0.4×	92 0.6×	203 1.6×	103 1.0×	41	531
Annika Wilhelmson Finland	13	275 1.2×	105 0.5×	302 2.1×	172 1.4×	273 2.7×	27	622
Eliane Maurício Furtado Martins Brazil	15	717 3.1×	107 0.5×	127 0.9×	200 1.6×	363 3.5×	65	903
Mengxi Xie China	12	269 1.1×	43 0.2×	111 0.8×	164 1.3×	129 1.3×	31	480

Countries citing papers authored by Sz‐Jie Wu

Since Specialization

Citations

This map shows the geographic impact of Sz‐Jie Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sz‐Jie Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sz‐Jie Wu more than expected).

Fields of papers citing papers by Sz‐Jie Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sz‐Jie Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sz‐Jie Wu. The network helps show where Sz‐Jie Wu may publish in the future.

Co-authorship network of co-authors of Sz‐Jie Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Sz‐Jie Wu. A scholar is included among the top collaborators of Sz‐Jie Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sz‐Jie Wu. Sz‐Jie Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Hou, Chih‐Yao, Hui Lei, Huey‐Jine Chai, et al.. (2024). Aromatic compounds and organic acids identified from Ganoderma formosanum exhibit synergistic anti-melanogenic effects. Journal of Food and Drug Analysis. 32(4). 532–543. 2 indexed citations

Wu, Sz‐Jie, et al.. (2024). Influence of high hydrostatic pressure treatment on the soluble dietary fiber content and physicochemical characteristics of edamame. LWT. 202. 116294–116294. 7 indexed citations

Shyu, Yuan‐Tay, et al.. (2023). Physicochemical characteristics and retardation effects on in vitro starch digestibility of non-starch polysaccharides in jelly-fig (Ficus pumila L. var. awkeotsang). LWT. 180. 114688–114688. 11 indexed citations

Wu, Sz‐Jie, et al.. (2022). Effects of high‐hydrostatic pressure and high‐pressure homogenization on the biological activity of cabbage dietary fiber. Journal of the Science of Food and Agriculture. 102(14). 6299–6308. 7 indexed citations

Shyu, Yuan‐Tay, et al.. (2021). Evaluating the Anti-Inflammatory and Antioxidant Effects of Broccoli Treated with High Hydrostatic Pressure in Cell Models. Foods. 10(1). 167–167. 13 indexed citations

Wu, Sz‐Jie, et al.. (2021). Vegetable soybean ( Glycine max (L.) Merr.) leaf extracts: Functional components and antioxidant and anti‐inflammatory activities. Journal of Food Science. 86(6). 2468–2480. 6 indexed citations

Shyu, Yuan‐Tay, et al.. (2020). Flooding Stress and High-Pressure Treatment Enhance the GABA Content of the Vegetable Soybean (Glycine max Merr.). Agriculture. 10(5). 175–175. 7 indexed citations

Wu, Sz‐Jie, Chia‐Yu Chang, Yen‐Ting Lai, & Yuan‐Tay Shyu. (2020). Increasing γ-Aminobutyric Acid Content in Vegetable Soybeans via High-Pressure Processing and Efficacy of Their Antidepressant-Like Activity in Mice. Foods. 9(11). 1673–1673. 12 indexed citations

Wang, Chung‐Yi, Yi‐Ting Wang, Sz‐Jie Wu, & Yuan‐Tay Shyu. (2018). Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage. Journal of Food Science and Technology. 55(12). 5115–5122. 14 indexed citations

10.

Wu, Sz‐Jie, et al.. (2017). Anti‐inflammatory properties of high pressure‐assisted extracts of Grifola frondosa in lipopolysaccharide‐activated RAW 264.7 macrophages. International Journal of Food Science & Technology. 52(3). 671–678. 17 indexed citations

11.

Huang, Hsiao‐Wen, et al.. (2016). Current status and future trends of high-pressure processing in food industry. Food Control. 72. 1–8. 296 indexed citations breakdown →

12.

Wang, Chung‐Yi, Sz‐Jie Wu, & Yuan‐Tay Shyu. (2013). Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation. Journal of Bioscience and Bioengineering. 117(4). 449–456. 83 indexed citations

13.

Wu, Sz‐Jie, et al.. (2013). Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-κB pathways. Food Research International. 52(1). 262–268. 18 indexed citations

14.

Wang, Chung‐Yi, Sz‐Jie Wu, Chang‐Chai Ng, Wen‐Sheng Tzeng, & Yuan‐Tay Shyu. (2012). Halomonas beimenensis sp. nov., isolated from an abandoned saltern. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 62(Pt_12). 3013–3017. 20 indexed citations

15.

Wang, Chung‐Yi, et al.. (2012). Cardiovascular and intestinal protection of cereal pastes fermented with lactic acid bacteria in hyperlipidemic hamsters. Food Research International. 48(2). 428–434. 14 indexed citations

16.

Wang, Chung‐Yi, et al.. (2007). Microbial diversity analysis of former salterns in southern Taiwan by 16S rRNA‐based methods. Journal of Basic Microbiology. 47(6). 525–533. 9 indexed citations

17.

Wu, Sz‐Jie, et al.. (1991). Tobamoviruses on Capsicum annuum in Taiwan.. Plant Disease. 75(11). 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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