L. C. Corrêa

1.0k total citations
32 papers, 802 citations indexed

About

L. C. Corrêa is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, L. C. Corrêa has authored 32 papers receiving a total of 802 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Biochemistry, 19 papers in Food Science and 14 papers in Plant Science. Recurrent topics in L. C. Corrêa's work include Phytochemicals and Antioxidant Activities (18 papers), Fermentation and Sensory Analysis (15 papers) and Horticultural and Viticultural Research (8 papers). L. C. Corrêa is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Fermentation and Sensory Analysis (15 papers) and Horticultural and Viticultural Research (8 papers). L. C. Corrêa collaborates with scholars based in Brazil, Italy and Russia. L. C. Corrêa's co-authors include G. E. Pereira, Marcos dos Santos Lima, A. C. T. Biasoto, Marilde T. Bordignon‐Luiz, Jorge Luiz Ninow, Isabela Maia Toaldo, Mário Roberto Maróstica, Scheilla Vitorino Carvalho de Souza, Luiz Carlos de Oliveira Lima and C. A. F. Santos and has published in prestigious journals such as PLoS ONE, Food Chemistry and Food Research International.

In The Last Decade

L. C. Corrêa

31 papers receiving 770 citations

Peers

L. C. Corrêa

BIOCH

Mariarosaria Leporini Italy

Min-Sheng Su Taiwan

Catalina Vasco Ecuador

Mariza Boscacci Marques Brazil

Rafaela Guimarães Portugal

Zanda Krūma Latvia

Jesus Nazareno Silva de Souza Brazil

Jasenka Piljac‐Žegarac Croatia

Andreas Plescher Germany

Arusa Chaovanalikit United States

Mariarosaria Leporini Italy

L. C. Corrêa

404 ×0.9

330 ×0.7

BIOCH

291 ×0.8

157 ×1.3

84 ×1.2

Citations per year, relative to L. C. Corrêa L. C. Corrêa (= 1×) peers Mariarosaria Leporini

Countries citing papers authored by L. C. Corrêa

Since Specialization

Citations

This map shows the geographic impact of L. C. Corrêa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. C. Corrêa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. C. Corrêa more than expected).

Fields of papers citing papers by L. C. Corrêa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. C. Corrêa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. C. Corrêa. The network helps show where L. C. Corrêa may publish in the future.

Co-authorship network of co-authors of L. C. Corrêa

This figure shows the co-authorship network connecting the top 25 collaborators of L. C. Corrêa. A scholar is included among the top collaborators of L. C. Corrêa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. C. Corrêa. L. C. Corrêa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Corrêa, L. C., et al.. (2024). Effect of Thermovinification Temperature on Phenolic Compounds and Colour of Syrah Wine. Beverages. 10(4). 117–117. 2 indexed citations

Biasoto, A. C. T., et al.. (2022). Chemical typicity of tropical tannat red wines from sub-middle São Francisco Valley, Brazil. Journal of Food Science and Technology. 59(9). 3578–3590. 2 indexed citations

Corrêa, L. C., et al.. (2022). Effect of the cold pre-fermentative maceration and aging on lees times on the phenolic compound profile, antioxidant capacity and color of red sparkling wines. Journal of Food Science and Technology. 59(8). 3245–3255. 5 indexed citations

Padilha, Carla Valéria da Silva, Marcos dos Santos Lima, G. E. Pereira, et al.. (2022). Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks. PLoS ONE. 17(10). e0275489–e0275489. 8 indexed citations

Baseggio, Andressa Mara, Milena Morandi Vuolo, Lívia Mateus Reguengo, et al.. (2022). Gut microbiota modulation by jabuticaba peel and its effect on glucose metabolism via inflammatory signaling. Current Research in Food Science. 5. 382–391. 31 indexed citations

Biasoto, A. C. T., et al.. (2019). Maturation and Maceration Effects on Tropical Red Wines Assessed by Chromatography and Analysis of Variance - Principal Component Analysis. Journal of the Brazilian Chemical Society. 6 indexed citations

Nicolli, Karine Primieri, A. C. T. Biasoto, C. C. Guerra, et al.. (2019). Effects of Soil and Vineyard Characteristics on Volatile, Phenolic Composition and Sensory Profile of Cabernet Sauvignon Wines of Campanha Gaúcha. Journal of the Brazilian Chemical Society. 5 indexed citations

Silva-Maia, Juliana Kelly da, et al.. (2018). Aqueous extract of berry (Plinia jaboticaba)byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats. Journal of Food Biochemistry. 43(2). e12705–e12705. 28 indexed citations

Vuolo, Milena Morandi, Ângela Giovana Batista, A. C. T. Biasoto, et al.. (2018). Red-jambo peel extract shows antiproliferative activity against HepG2 human hepatoma cells. Food Research International. 124. 93–100. 13 indexed citations

10.

Silva, Ebenézer de Oliveira, et al.. (2016). PÓS-COLHEITA DO MELÃO AMARELO "GOLDEX" CULTIVADO SOB ADUBAÇÃO VERDE E PLANTIO DIRETO COM DIFERENTES COBERTURAS. Irriga. 21(4). 764–778. 1 indexed citations

11.

Batista, Ângela Giovana, Juliana Kelly da Silva-Maia, Cínthia Baú Betim Cazarin, et al.. (2015). Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit. Food Chemistry. 197. 1153–1159. 49 indexed citations

12.

Lima, Marcos dos Santos, Maria da Conceição Prudêncio Dutra, Isabela Maia Toaldo, et al.. (2015). Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration. Food Chemistry. 188. 384–392. 104 indexed citations

13.

Coelho, Emanuela Monteiro, Luciana Azevedo, L. C. Corrêa, Marilde T. Bordignon‐Luiz, & Marcos dos Santos Lima. (2015). Phenolic Profile, Organic Acids and Antioxidant Activity of Frozen Pulp and Juice of the Jambolan (Syzygium Cumini). Journal of Food Biochemistry. 40(2). 211–219. 26 indexed citations

14.

Lima, Marcos dos Santos, Isabela Maia Toaldo, L. C. Corrêa, et al.. (2014). Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil. Food Chemistry. 161. 94–103. 159 indexed citations

15.

Corrêa, L. C., et al.. (2012). Desenvolvimento e validação de metodologia para a determinação de compostos fenólicos em vinhos brancos e tintos por cromatografia líquida de alta eficiência (CLAE).. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 1 indexed citations

16.

Sakae, Thiago Mamôru, et al.. (2012). Evaluation from the quality of life in the oral breathers patients. 16(1). 74–81. 10 indexed citations

17.

Santos, C. A. F. & L. C. Corrêa. (2012). ANTIOXIDANT AND BIOCHEMICAL CONTENT IN BRAZILIAN GUAVA GERMPLASM WITH WHITE, RED AND PINK PULPS. Acta Horticulturae. 125–130. 5 indexed citations

18.

Corrêa, L. C., et al.. (2011). Similaridade genética entre acessos de goiabeiras e araçazeiros baseada em marcadores moleculares AFLP. Revista Brasileira de Fruticultura. 33(3). 859–867. 8 indexed citations

19.

Santos, C. A. F., et al.. (2011). Genetic divergence among Psidium accessions based on biochemical and agronomic variables. Crop Breeding and Applied Biotechnology. 11(2). 149–156. 24 indexed citations

20.

Lima, Giuseppina Pace Pereira, et al.. (2008). Carotenóides totais em Pothomorphe umbellata (L.) Miq. cultivadas in vitro. Revista Brasileira de Plantas Medicinais. 89–93.

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