L. C. Corrêa
- Food Science top 2%
- Biochemistry top 1%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics
- Co-authors
- G. E. PereiraMarcos dos Santos LimaA. C. T. BiasotoMarilde T. Bordignon‐LuizJorge Luiz NinowIsabela Maia ToaldoMário Roberto MarósticaScheilla Vitorino Carvalho de Souza
- Topics
- Phytochemicals and Antioxidant Activities (18 papers)Fermentation and Sensory Analysis (15 papers)Horticultural and Viticultural Research (8 papers)
In The Last Decade
L. C. Corrêa
31 papers receiving 770 citations
Peers
Comparison fields: 5 of 89
- Food Science 462
- Biochemistry 448
- Plant Science 351
- Molecular Biology 120
- Nutrition and Dietetics 71
Countries citing papers authored by L. C. Corrêa
This map shows the geographic impact of L. C. Corrêa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. C. Corrêa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. C. Corrêa more than expected).
Fields of papers citing papers by L. C. Corrêa
This network shows the impact of papers produced by L. C. Corrêa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. C. Corrêa. The network helps show where L. C. Corrêa may publish in the future.
Co-authorship network of co-authors of L. C. Corrêa
This figure shows the co-authorship network connecting the top 25 collaborators of L. C. Corrêa. A scholar is included among the top collaborators of L. C. Corrêa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. C. Corrêa. L. C. Corrêa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 8 | |
| 5 | 31 | |
| 6 | 6 | |
| 7 | 5 | |
| 8 | 28 | |
| 9 | 13 | |
| 10 | 1 | |
| 11 | 49 | |
| 12 | 104 | |
| 13 | 26 | |
| 14 | 159 | |
| 15 | Desenvolvimento e validação de metodologia para a determinação de compostos fenólicos em vinhos brancos e tintos por cromatografia líquida de alta eficiência (CLAE). | 1 |
| 16 | 10 | |
| 17 | 5 | |
| 18 | 8 | |
| 19 | 24 | |
| 20 | Carotenóides totais em Pothomorphe umbellata (L.) Miq. cultivadas in vitro | 0 |
About L. C. Corrêa
L. C. Corrêa is a scholar working on Biochemistry, Food Science and Horticulture, having authored 32 papers that have together received 802 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (18 papers), Fermentation and Sensory Analysis (15 papers) and Horticultural and Viticultural Research (8 papers). The work is most often cited by research in Biochemistry (448 citations), Food Science (462 citations) and Plant Science (351 citations). L. C. Corrêa has collaborated with scholars based in Brazil, Italy and Russia. Frequent co-authors include G. E. Pereira, Marcos dos Santos Lima, A. C. T. Biasoto, Marilde T. Bordignon‐Luiz, Jorge Luiz Ninow, Isabela Maia Toaldo, Mário Roberto Maróstica, Scheilla Vitorino Carvalho de Souza, Luiz Carlos de Oliveira Lima and C. A. F. Santos. Their work appears in journals such as PLoS ONE, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.