Anna Bąkowska-Barczak
- Food Science top 2%
- Biochemistry top 1%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Paul KolodziejczykAgnieszka KitaG. LisińskaK. HamouzAndreas SchieberMarilena RadoiuYoung-Hee KangSu Hee Hong
- Topics
- Phytochemicals and Antioxidant Activities (7 papers)Postharvest Quality and Shelf Life Management (2 papers)Edible Oils Quality and Analysis (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryLWT
In The Last Decade
Anna Bąkowska-Barczak
10 papers receiving 786 citations
Peers
Comparison fields: 5 of 81
- Food Science 477
- Biochemistry 435
- Plant Science 230
- Nutrition and Dietetics 147
- Molecular Biology 121
Countries citing papers authored by Anna Bąkowska-Barczak
This map shows the geographic impact of Anna Bąkowska-Barczak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Bąkowska-Barczak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Bąkowska-Barczak more than expected).
Fields of papers citing papers by Anna Bąkowska-Barczak
This network shows the impact of papers produced by Anna Bąkowska-Barczak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Bąkowska-Barczak. The network helps show where Anna Bąkowska-Barczak may publish in the future.
Co-authorship network of co-authors of Anna Bąkowska-Barczak
This figure shows the co-authorship network connecting the top 25 collaborators of Anna Bąkowska-Barczak. A scholar is included among the top collaborators of Anna Bąkowska-Barczak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Bąkowska-Barczak. Anna Bąkowska-Barczak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 29 | |
| 2 | 53 | |
| 3 | 45 | |
| 4 | 103 | |
| 5 | 267 | |
| 6 | 52 | |
| 7 | 10 | |
| 8 | 43 | |
| 9 | 74 | |
| 10 | Acylated anthocyanins as stable, natural food colorants - a review. | 144 |
About Anna Bąkowska-Barczak
Anna Bąkowska-Barczak is a scholar working on Biochemistry, Food Science and Plant Science, having authored 10 papers that have together received 820 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Postharvest Quality and Shelf Life Management (2 papers) and Edible Oils Quality and Analysis (2 papers). The work is most often cited by research in Biochemistry (435 citations), Food Science (477 citations) and Nutrition and Dietetics (147 citations). Anna Bąkowska-Barczak has collaborated with scholars based in Poland, Canada and Czechia. Frequent co-authors include Paul Kolodziejczyk, Agnieszka Kita, G. Lisińska, K. Hamouz, Andreas Schieber, Marilena Radoiu, Young-Hee Kang, Su Hee Hong, Hong‐Won Suh and Soon Sung Lim. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.