I. A. Amoo

1.0k total citations
40 papers, 827 citations indexed

About

I. A. Amoo is a scholar working on Food Science, Water Science and Technology and Nutrition and Dietetics. According to data from OpenAlex, I. A. Amoo has authored 40 papers receiving a total of 827 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Water Science and Technology and 8 papers in Nutrition and Dietetics. Recurrent topics in I. A. Amoo's work include Seed and Plant Biochemistry (6 papers), Advances in Cucurbitaceae Research (5 papers) and Food Chemistry and Fat Analysis (5 papers). I. A. Amoo is often cited by papers focused on Seed and Plant Biochemistry (6 papers), Advances in Cucurbitaceae Research (5 papers) and Food Chemistry and Fat Analysis (5 papers). I. A. Amoo collaborates with scholars based in Nigeria, Italy and Canada. I. A. Amoo's co-authors include O.S. Amuda, Labunmi Lajide, Giorgia Purcaro, Lanfranco S. Conte, Sabrina Moret, A. A. Oshodi, Joseph G. Ayenimo, Ambreen Lateef, Isaac Ayodele Ololade and David C. Bressler and has published in prestigious journals such as Journal of Hazardous Materials, Food Additives & Contaminants Part A and Journal of Applied Sciences.

In The Last Decade

I. A. Amoo

37 papers receiving 710 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
I. A. Amoo Nigeria	14	312	152	133	129	114	40	827
A. U. Itodo Nigeria	13	330 1.1×	85 0.6×	117 0.9×	68 0.5×	139 1.2×	78	802
Marcela Boroski Brazil	15	292 0.9×	76 0.5×	240 1.8×	130 1.0×	158 1.4×	45	1.0k
Ekambaram Nakkeeran India	17	336 1.1×	122 0.8×	64 0.5×	86 0.7×	87 0.8×	36	777
José M. Angosto Spain	16	207 0.7×	133 0.9×	166 1.2×	123 1.0×	147 1.3×	32	840
Anurag Mishra India	7	217 0.7×	289 1.9×	64 0.5×	74 0.6×	386 3.4×	14	1.2k
F. I. Abdulrahman Nigeria	12	112 0.4×	124 0.8×	74 0.6×	36 0.3×	161 1.4×	40	547
Semra İlhan Türkiye	16	408 1.3×	110 0.7×	67 0.5×	89 0.7×	53 0.5×	41	830
I. L. Kothari India	12	158 0.5×	110 0.7×	59 0.4×	59 0.5×	96 0.8×	36	889

Countries citing papers authored by I. A. Amoo

Since Specialization

Citations

This map shows the geographic impact of I. A. Amoo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. A. Amoo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. A. Amoo more than expected).

Fields of papers citing papers by I. A. Amoo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. A. Amoo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. A. Amoo. The network helps show where I. A. Amoo may publish in the future.

Co-authorship network of co-authors of I. A. Amoo

This figure shows the co-authorship network connecting the top 25 collaborators of I. A. Amoo. A scholar is included among the top collaborators of I. A. Amoo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. A. Amoo. I. A. Amoo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Adebayo, Matthew A., et al.. (2025). Conversion of biomass into useful adsorbents for oil spill remediation: A comprehensive review. 7. 100086–100086. 1 indexed citations

Amoo, I. A., et al.. (2025). EVALUATION OF FATTY ACID, AMINO ACID AND PHYTOCHEMICAL COMPOSITES OF RAW AND BOILED MILK BUSH SEED (THEVETIA PERUVIANA). Zenodo (CERN European Organization for Nuclear Research). 2(1). 31–39.

Amoo, I. A., et al.. (2023). Optimization and Performance Analysis of Microalgae Oil-Derived Biodiesel/Diesel Blends: An Emission Test Study. 2(4). 165–174. 1 indexed citations

Yanful, Ernest K., et al.. (2017). Mineralogy and Geochemistry of Soil in Ondo State Bitumen Environment, Nigeria. Earth Sciences. 5(6). 123. 1 indexed citations

Oluwasina, Olugbenga Oludayo, et al.. (2017). Adsorption Studies of Cu2+ from Aqueous Solutions Using Unmodified and Citric Acid – Modified Plantain (Musa paradisiaca) Peels. American Scientific Research Journal for Engineering, Technology, and Sciences. 32(1). 64–78. 1 indexed citations

Amoo, I. A., et al.. (2013). Effect of cooking methods on proximate composition, gross energy and dietary fibre ofsome green leafy vegetables. 2(2). 41–47. 2 indexed citations

Oshodi, A. A., et al.. (2013). Evaluation and comparison of the Amino acid composition of three varieties of Lagerena siceraria melon seed flours. Food science and quality management. 15. 36–42. 4 indexed citations

Amoo, I. A., et al.. (2013). Effect of cooking methods on mineral and anti nutrient composition of some green leafy vegetables. Archives of applied science research. 5(3). 254–260. 18 indexed citations

Amoo, I. A., et al.. (2012). Proximate composition and physicochemical and functional properties of Pistacia vera (L.). Journal of Food Agriculture & Environment. 10. 20–24. 1 indexed citations

10.

Oshodi, A. A., et al.. (2010). Proximate composition and some functional properties of three varieties of Lagenaria siceraria melon seeds.. Research Journal of Agriculture and Biological Sciences. 6(2). 108–112. 10 indexed citations

11.

Amoo, I. A., et al.. (2010). Effects of Citric Acid and Methanol Extracts of Banana and Plantain Peels on Stability of Refined Soybean Oil. OpenSIUC (Southern Illinois University Carbondale). 2010(7). 1. 4 indexed citations

12.

Amoo, I. A., et al.. (2010). Studies on chemical compositions and functional properties of thorn apple (Datura stramonium L) Solanaceae. African Journal of Food Science. 5(2). 40–44. 22 indexed citations

13.

Amoo, I. A. & Foluso O. Agunbiade. (2009). Some Nutrient and Anti-Nutrient Components of Pterygota macrocarpa Seed Flour.. Electronic journal of environmental, agricultural and food chemistry. 9(2). 293–300. 6 indexed citations

14.

Amoo, I. A., et al.. (2009). Stability studies on refined soybean oil stored in various conditions.. Pakistan journal of scientific and industrial research. 52(6). 303–306. 5 indexed citations

15.

Amoo, I. A., Violette N. Atasie, & Oluwatobi Kolawole. (2009). Proximate Composition, Nutritionally Valuable Minerals, Protein Functional Properties and Anti-Nutrient Contents of Mucuna Preta, Mucuna Ghana and Mucuna Veracruz Mottle. Pakistan Journal of Nutrition. 8(8). 1204–1208. 4 indexed citations

16.

Ololade, Isaac Ayodele, Labunmi Lajide, I. A. Amoo, & Nurudeen Abiola Oladoja. (2008). Investigation of heavy metals contamination of edible marine seafood. African Journal of Pure and Applied Chemistry. 2(12). 121–131. 20 indexed citations

17.

Amoo, I. A., et al.. (2005). Chemical and functional properties of full fat and defatted Dioclea reflexa seed flours. International journal of food, agriculture and environment. 3(2). 112–115. 13 indexed citations

18.

Amoo, I. A., et al.. (2005). Evaluation of heavy metals in fishes, water and sediments of Lake Kainji, Nigeria. International journal of food, agriculture and environment. 3(1). 209–212. 21 indexed citations

19.

Amuda, O.S., et al.. (2005). Performance optimization of coagulant/flocculant in the treatment of wastewater from a beverage industry. Journal of Hazardous Materials. 129(1-3). 69–72. 97 indexed citations

20.

Amoo, I. A., et al.. (2004). Characterisation of oil extracted from gourd (Cucurbita maxima) seed. International journal of food, agriculture and environment. 2(2). 38–39. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact