This map shows the geographic impact of E. I. Adeyeye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. I. Adeyeye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. I. Adeyeye more than expected).
This network shows the impact of papers produced by E. I. Adeyeye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. I. Adeyeye. The network helps show where E. I. Adeyeye may publish in the future.
Co-authorship network of co-authors of E. I. Adeyeye
This figure shows the co-authorship network connecting the top 25 collaborators of E. I. Adeyeye.
A scholar is included among the top collaborators of E. I. Adeyeye based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with E. I. Adeyeye. E. I. Adeyeye is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Adeyeye, E. I.. (2013). The Comparison of the Amino Acids Profiles of Whole Eggs of Duck, Francolin and Turkey Consumed in Nigeria. Global Journal of Human Social Science. 13(3).5 indexed citations
3.
Adeyeye, E. I.. (2013). Domestic Pig Organs as Good Sources of Nutritionally Important Fatty Acids and Low Cholesterol Meat. Global Journal of Human Social Science. 13(3).2 indexed citations
4.
Adeyeye, E. I., et al.. (2013). Food Properties of Hull, Dehulled and Whole Seed Samples of Bambara Groundnut (Vigna subterranea L. Verdc). Global Journal of Human Social Science. 13(2).5 indexed citations
5.
Adeyeye, E. I.. (2012). Lipid Composition of Three Different Types of Land Snails Consumed In Nigeria. Global Journal of Human Social Science. 12.1 indexed citations
6.
Adeyeye, E. I.. (2011). Fatty acid composition of Zonocerus variegatus, Macrotermes bellicosus and Anacardium occidentale Kernel.. International Journal of Pharma and Bio Sciences. 2(1).6 indexed citations
7.
Akinyeye, Richard Odunayo, et al.. (2011). Physico-chemical properties and anti-nutritional factors of palm fruit products (Elaeis guineensis Jacq.) from Ekiti State Nigeria.. Electronic journal of environmental, agricultural and food chemistry. 10(5). 2190–2198.21 indexed citations
8.
Adeyeye, E. I., et al.. (2010). CHEMICAL COMPOSITION OF FEMALE AND MALE GIANT AFRICAN CRICKETS, BRACHYTRYPES MEMBRANACEUS L. International Journal of Pharma and Bio Sciences. 1(4).11 indexed citations
9.
Adeyeye, E. I.. (2010). Characteristic Composition of Guinea Fowl (Numida Meleagris) Egg. International Journal of Pharma and Bio Sciences.6 indexed citations
10.
Adeyeye, E. I., et al.. (2010). Muscle and Skin Amino Acid Compositions of the Greater Cane Rat (Thryonomys Swingerianus). International Journal of Pharma and Bio Sciences. 1(3).
11.
Aremu, M. O., et al.. (2010). Metal concentration in soils, ponds and associated food crops in Azara derelict baryte mining area in Nigeria.. Electronic journal of environmental, agricultural and food chemistry. 9(1). 1–18.5 indexed citations
12.
Adeyeye, E. I.. (2009). Intercorrelation of amino acid quality between raw, steeped and germinated pearl millet (Pennisetum typhoides) grains.. Pakistan journal of scientific and industrial research. 52(3). 122–129.4 indexed citations
13.
Adeyeye, E. I., et al.. (2009). Chemical composition, calcium, zinc and phytate interrelationships in Aerva lanata (Linn) Juss. ex Schult leaves.. Oriental Journal Of Chemistry. 25(3). 485–488.17 indexed citations
14.
Olaofe, O. & E. I. Adeyeye. (2009). Characteristics of Chinese bottle gourd (Lagenaria siceraria) seed flour. Oriental Journal Of Chemistry. 25(4). 905–912.4 indexed citations
15.
Adeyeye, E. I. & Olusegun O. Ayejuyo. (2007). Proximate, Amino Acid and Mineral Composition of Turkey-Hen Muscle and Skin. Oriental Journal Of Chemistry. 23(3).16 indexed citations
16.
Adeyeye, E. I., et al.. (2006). Proximate and Mineral Composition of the Wings, Eggs and Food Properties of Crickets (Brachytrypes Membranaceus L.). Oriental Journal Of Chemistry. 22(2).2 indexed citations
17.
Adeyeye, E. I.. (2005). Trace metals in soils and plants from fadama farms in Ekiti State, Nigeria. SHILAP Revista de lepidopterología.18 indexed citations
18.
Adeyeye, E. I.. (2004). The Chemical Composition of Liquid and Solid Endosperm of Ripe Coconut. Oriental Journal Of Chemistry. 20(3).51 indexed citations
19.
Adeyeye, E. I., et al.. (2003). Determination of protein, nitrite and nitrate in animal protein sources in Nigeria. Pakistan journal of scientific and industrial research. 46(4). 270–276.3 indexed citations
20.
Adeyeye, E. I. & Olusegun O. Ayejuyo. (2001). Assessment of the physicochemical status of a textile industry's effluent and its environment. Pakistan journal of scientific and industrial research. 45(1). 10–16.11 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.