E. I. Adeyeye
- Forestry top 1%
- African Botany and Ecology Studies 9
- Horticulture top 5%
- Aquatic Science top 2%
- Aquaculture Nutrition and Growth 7
- Food Science top 2%
- Proteins in Food Systems 11
- Food Chemistry and Fat Analysis 7
- Animal Science and Zoology top 2%
- Animal Nutrition and Physiology 5
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- Agricultural pest management studies 12
- Phytase and its Applications 9
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- Food composition and properties 5
- Co-authors
- A. A. OshodiK. O. IpinmorotiOlusegun O. AyejuyoO. OlaofeRichard Odunayo AkinyeyeE. T. AkintayoG. M. HallLawrence A. Arogundade
- Cited by
- ForestryHorticultureAquatic Science
- Partner nations
- NigeriaUnited KingdomGermany
In The Last Decade
E. I. Adeyeye
60 papers receiving 906 citations
Peers
Comparison fields: 5 of 88
- Forestry 154
- Horticulture 32
- Aquatic Science 207
- Food Science 425
- Animal Science and Zoology 221
Countries citing papers authored by E. I. Adeyeye
This map shows the geographic impact of E. I. Adeyeye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. I. Adeyeye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. I. Adeyeye more than expected).
Fields of papers citing papers by E. I. Adeyeye
This network shows the impact of papers produced by E. I. Adeyeye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. I. Adeyeye. The network helps show where E. I. Adeyeye may publish in the future.
Co-authorship network
The 13 scholars most cited alongside E. I. Adeyeye, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 1 | |
| 2 | The Comparison of the Amino Acids Profiles of Whole Eggs of Duck, Francolin and Turkey Consumed in Nigeria | 2013 | 5 |
| 3 | Domestic Pig Organs as Good Sources of Nutritionally Important Fatty Acids and Low Cholesterol Meat | 2013 | 2 |
| 4 | Food Properties of Hull, Dehulled and Whole Seed Samples of Bambara Groundnut (Vigna subterranea L. Verdc) | 2013 | 5 |
| 5 | Lipid Composition of Three Different Types of Land Snails Consumed In Nigeria | 2012 | 1 |
| 6 | Fatty acid composition of Zonocerus variegatus, Macrotermes bellicosus and Anacardium occidentale Kernel. | 2011 | 6 |
| 7 | Physico-chemical properties and anti-nutritional factors of palm fruit products (Elaeis guineensis Jacq.) from Ekiti State Nigeria. | 2011 | 21 |
| 8 | CHEMICAL COMPOSITION OF FEMALE AND MALE GIANT AFRICAN CRICKETS, BRACHYTRYPES MEMBRANACEUS L | 2010 | 11 |
| 9 | Characteristic Composition of Guinea Fowl (Numida Meleagris) Egg | 2010 | 6 |
| 10 | Muscle and Skin Amino Acid Compositions of the Greater Cane Rat (Thryonomys Swingerianus) | 2010 | 0 |
| 11 | Metal concentration in soils, ponds and associated food crops in Azara derelict baryte mining area in Nigeria. | 2010 | 5 |
| 12 | Intercorrelation of amino acid quality between raw, steeped and germinated pearl millet (Pennisetum typhoides) grains. | 2009 | 4 |
| 13 | Chemical composition, calcium, zinc and phytate interrelationships in Aerva lanata (Linn) Juss. ex Schult leaves. | 2009 | 17 |
| 14 | Characteristics of Chinese bottle gourd (Lagenaria siceraria) seed flour | 2009 | 4 |
| 15 | Proximate, Amino Acid and Mineral Composition of Turkey-Hen Muscle and Skin | 2007 | 16 |
| 16 | Proximate and Mineral Composition of the Wings, Eggs and Food Properties of Crickets (Brachytrypes Membranaceus L.) | 2006 | 2 |
| 17 | Trace metals in soils and plants from fadama farms in Ekiti State, Nigeria | 2005 | 18 |
| 18 | The Chemical Composition of Liquid and Solid Endosperm of Ripe Coconut | 2004 | 51 |
| 19 | Determination of protein, nitrite and nitrate in animal protein sources in Nigeria | 2003 | 3 |
| 20 | Assessment of the physicochemical status of a textile industry's effluent and its environment | 2001 | 11 |
About E. I. Adeyeye
E. I. Adeyeye is a scholar working on Forestry, Aquatic Science and Horticulture, having authored 64 papers that have together received 1.2k indexed citations. Recurring topics across this work include Agricultural pest management studies (12 papers), Proteins in Food Systems (11 papers), African Botany and Ecology Studies (9 papers), Phytase and its Applications (9 papers), Aquaculture Nutrition and Growth (7 papers), Food Chemistry and Fat Analysis (7 papers), Food composition and properties (5 papers) and Animal Nutrition and Physiology (5 papers). The work is most often cited by research in Forestry (154 citations), Horticulture (32 citations) and Aquatic Science (207 citations). E. I. Adeyeye has collaborated with scholars based in Nigeria, United Kingdom and Germany. Frequent co-authors include A. A. Oshodi, K. O. Ipinmoroti, Olusegun O. Ayejuyo, O. Olaofe, Richard Odunayo Akinyeye, E. T. Akintayo, G. M. Hall, Lawrence A. Arogundade, S. S. Asaolu and M. O. Aremu.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.