K. O. Ipinmoroti

848 total citations
23 papers, 683 citations indexed

About

K. O. Ipinmoroti is a scholar working on Food Science, Plant Science and Forestry. According to data from OpenAlex, K. O. Ipinmoroti has authored 23 papers receiving a total of 683 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Plant Science and 4 papers in Forestry. Recurrent topics in K. O. Ipinmoroti's work include Proteins in Food Systems (7 papers), Extraction and Separation Processes (4 papers) and African Botany and Ecology Studies (4 papers). K. O. Ipinmoroti is often cited by papers focused on Proteins in Food Systems (7 papers), Extraction and Separation Processes (4 papers) and African Botany and Ecology Studies (4 papers). K. O. Ipinmoroti collaborates with scholars based in Nigeria and United Kingdom. K. O. Ipinmoroti's co-authors include A. A. Oshodi, Tayo Nathaniel Fagbemi, E. I. Adeyeye, M.A. Hughes, S. S. Asaolu, G. M. Hall, A. O. Adebayo, O. S. Ajayi, Joseph G. Ayenimo and Ademola Festus Aiyesanmi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

K. O. Ipinmoroti

23 papers receiving 536 citations

Peers

Countries citing papers authored by K. O. Ipinmoroti

Since Specialization

Citations

This map shows the geographic impact of K. O. Ipinmoroti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. O. Ipinmoroti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. O. Ipinmoroti more than expected).

Fields of papers citing papers by K. O. Ipinmoroti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. O. Ipinmoroti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. O. Ipinmoroti. The network helps show where K. O. Ipinmoroti may publish in the future.

Co-authorship network of co-authors of K. O. Ipinmoroti

This figure shows the co-authorship network connecting the top 25 collaborators of K. O. Ipinmoroti. A scholar is included among the top collaborators of K. O. Ipinmoroti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. O. Ipinmoroti. K. O. Ipinmoroti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Neutron Activation Analysis of Some Nigerian Bitumen Samples and their Components 2012 ·Oriental Journal Of Chemistry ·(unknown), (unknown), K. O. Ipinmoroti, (unknown)	5
2	Distribution of heavy metals in fish organs, associated water and sediment from Ero Dam, Ekiti State, Nigeria 2012 ·International Journal of Biological and Chemical Sciences ·(unknown), K. O. Ipinmoroti, (unknown)	1
3	Anthropogenic Influence on Selected Heavy Metal Contamination of Urban Soils of Akure City, Nigeria 2011 ·Soil and Sediment Contamination An International Journal ·(unknown), K. O. Ipinmoroti, (unknown), Joseph G. Ayenimo	12
4	Concentrations and pattern of Fe, Cu, Cr, and Zn contamination in the soils of Akure, Nigeria 2011 ·The Environmentalist ·(unknown), Joseph G. Ayenimo, K. O. Ipinmoroti, (unknown)	2
5	Effect of leaching on heavy metals concentration of soil in some dumpsites 2010 ·African Journal of Environmental Science and Technology ·(unknown), S. S. Asaolu, K. O. Ipinmoroti	43
6	The Nutritional and Functional Properties of the Seed Flour of Three Varieties of Carica papaya 2010 ·(unknown), K. O. Ipinmoroti	16
7	Solvent extraction of molybdenum (VI) from diluted and concentrated hydrochloric acid 2008 ·Global Journal of Pure and Applied Sciences ·(unknown), K. O. Ipinmoroti, (unknown)	8
8	Separation of copper and zinc cations from each other in aqueous acid sulphate solution using Tri-N-Butyl phosphate (TBP) 2006 ·Global Journal of Pure and Applied Sciences ·(unknown), K. O. Ipinmoroti, (unknown)	1
9	Leaching of Sphalerite with Hydrogen Peroxide and Nitric Acid 2006 ·Journal of Minerals and Materials Characterization and Engineering ·A. O. Adebayo, K. O. Ipinmoroti, O. S. Ajayi	16
10	Coagulation / flocculation process in the removal of trace metals present in industrial wastewater 2006 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), K. O. Ipinmoroti, (unknown)	53
11	Processing Effects on Some Antinutritional Factors and In vitro Multienzyme Protein Digestibility (IVPD) of Three Tropical Seeds: Breadnut (Artocarpus altilis), Cashewnut (Anacardium occidentale) and Fluted Pumpkin (Telfairia occidentalis) 2005 ·Pakistan Journal of Nutrition ·Tayo Nathaniel Fagbemi, (unknown), K. O. Ipinmoroti	98
12	Effects of processing and salts on some functional properties of cashewnut (Anarcadium occidentale) flours 2004 ·Journal of Food Agriculture & Environment ·Tayo Nathaniel Fagbemi, A. A. Oshodi, K. O. Ipinmoroti	5
13	BASELINE GEOCHEMICAL CHARACTERISTICS OF GROUNDWATER WITHIN OKITIPUPA SOUTH‐EAST BELT OF THE BITUMINOUS SANDS FIELD OF NIGERIA 2004 ·International Journal of Environmental Studies ·Ademola Festus Aiyesanmi, K. O. Ipinmoroti, (unknown)	5
14	Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates 2002 ·Food Chemistry ·(unknown), A. A. Oshodi, K. O. Ipinmoroti	204
15	Chemical composition, amino acid analysis and functional properties of breadnut (Artocarpus altilis) flour 1999 ·Food / Nahrung ·A. A. Oshodi, K. O. Ipinmoroti, Tayo Nathaniel Fagbemi	17
16	Chemical composition, amino acid analysis and functional properties of breadnut (Artocarpus altilis) flour 1999 ·Food / Nahrung ·(unknown), K. O. Ipinmoroti, (unknown)	4
17	Amino and fatty acids composition of African yam bean (Sphenostylis stenocarpa) flour 1995 ·Food Chemistry ·A. A. Oshodi, K. O. Ipinmoroti, E. I. Adeyeye, G. M. Hall	37
18	Functional properties of some varieties of African yam bean (Sphenostylis stenocarpa) flour II 1994 ·International Journal of Food Sciences and Nutrition ·E. I. Adeyeye, A. A. Oshodi, K. O. Ipinmoroti	20
19	Determination of trace metals in fish, associated waters and soil sediments from fish ponds 1993 ·Discovery and Innovation ·K. O. Ipinmoroti	18
20	The mechanism of vanadium (IV) extraction in a chemical kinetic controlled regime 1990 ·Hydrometallurgy ·K. O. Ipinmoroti, M.A. Hughes	29

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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