O. Olaofe

1.2k total citations
46 papers, 1.0k citations indexed

About

O. Olaofe is a scholar working on Plant Science, Food Science and Forestry. According to data from OpenAlex, O. Olaofe has authored 46 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 12 papers in Food Science and 6 papers in Forestry. Recurrent topics in O. Olaofe's work include Proteins in Food Systems (7 papers), African Botany and Ecology Studies (6 papers) and Phytase and its Applications (6 papers). O. Olaofe is often cited by papers focused on Proteins in Food Systems (7 papers), African Botany and Ecology Studies (6 papers) and Phytase and its Applications (6 papers). O. Olaofe collaborates with scholars based in Nigeria, India and United Kingdom. O. Olaofe's co-authors include E. T. Akintayo, S. S. Asaolu, M. O. Aremu, A. A. Oshodi, G. M. Hall, Richard Odunayo Akinyeye, E. I. Adeyeye, Abebe Menkir, Emmanuel Oladeji Alamu and Busie Maziya‐Dixon and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

O. Olaofe

43 papers receiving 788 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
O. Olaofe Nigeria 17 377 349 237 139 79 46 1.0k
M. O. Aremu Nigeria 19 428 1.1× 495 1.4× 270 1.1× 168 1.2× 74 0.9× 93 1.2k
L.G. Hassan Nigeria 15 198 0.5× 296 0.8× 59 0.2× 127 0.9× 43 0.5× 87 872
Nora Cristina Bértola Argentina 22 908 2.4× 225 0.6× 443 1.9× 28 0.2× 29 0.4× 47 1.5k
Héctor Eduardo Martínez‐Flores Mexico 22 702 1.9× 331 0.9× 549 2.3× 46 0.3× 17 0.2× 92 1.4k
Cristiane Vieira Helm Brazil 21 315 0.8× 633 1.8× 217 0.9× 120 0.9× 8 0.1× 102 1.4k
Luis Ángel Medina‐Juárez Mexico 20 305 0.8× 398 1.1× 220 0.9× 17 0.1× 42 0.5× 50 1.3k
Mohammed Shafiq Alam India 18 555 1.5× 367 1.1× 384 1.6× 20 0.1× 18 0.2× 93 1.3k
Geremew Bultosa Ethiopia 21 610 1.6× 596 1.7× 616 2.6× 46 0.3× 47 0.6× 80 1.3k
Rosane Rech Brazil 22 361 1.0× 112 0.3× 222 0.9× 36 0.3× 23 0.3× 46 1.4k
Francisco Carlos Deschamps Brazil 16 132 0.4× 230 0.7× 108 0.5× 90 0.6× 25 0.3× 53 746

Countries citing papers authored by O. Olaofe

Since Specialization
Citations

This map shows the geographic impact of O. Olaofe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. Olaofe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. Olaofe more than expected).

Fields of papers citing papers by O. Olaofe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by O. Olaofe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. Olaofe. The network helps show where O. Olaofe may publish in the future.

Co-authorship network of co-authors of O. Olaofe

This figure shows the co-authorship network connecting the top 25 collaborators of O. Olaofe. A scholar is included among the top collaborators of O. Olaofe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O. Olaofe. O. Olaofe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Alamu, Emmanuel Oladeji, Busie Maziya‐Dixon, Abebe Menkir, Emmanuel Anyachukwu Irondi, & O. Olaofe. (2021). Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods. Frontiers in Nutrition. 8. 640563–640563. 16 indexed citations
2.
Alamu, Emmanuel Oladeji, Busie Maziya‐Dixon, Abebe Menkir, Michael Adesokan, & O. Olaofe. (2021). Assessment of Functional and Pasting Properties of Fresh Orange Maize Hybrids and Open-Pollinated Varieties as Influenced by Genotype, Harvesting Time, and Growing Location. Frontiers in Nutrition. 8. 757728–757728. 2 indexed citations
3.
Alamu, Emmanuel Oladeji, et al.. (2020). Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid. Scientific Reports. 10(1). 21327–21327. 6 indexed citations
4.
Olaofe, O., et al.. (2015). Amino Acid Composition of Ten Commonly Eaten Indigenous Leafy Vegetables of South-West Nigeria. 3(1). 16–21. 20 indexed citations
5.
Alamu, Emmanuel Oladeji, Busie Maziya‐Dixon, Abebe Menkir, & O. Olaofe. (2015). Effects of Husk and Harvesting Time on ProvitaminAActivity and Sensory Properties of Boiled Fresh Orange Maize Hybrids. Journal of Food Quality. 38(6). 387–395. 13 indexed citations
6.
Olaofe, O., et al.. (2011). Chemical composition, calcium, zinc and phytate interrelationships in Albizia lebbeck and Daniellia oliveri seeds.. Electronic journal of environmental, agricultural and food chemistry. 10(7). 2523–2530. 6 indexed citations
7.
Olaofe, O., et al.. (2011). Chemical Composition, Cacium, Zinc and Phytate Interrelationships in Baobab (Adansonia digitata) Seed Flour. Advance Journal of Food Science and Technology. 3(4). 228–232. 9 indexed citations
8.
Olaofe, O., et al.. (2010). Nutritional and functional properties of Cirina forda larva from Ado-Ekiti, Nigeria.. African Journal of Food Science. 4(12). 775–777. 39 indexed citations
9.
Olaofe, O., et al.. (2009). Effects of salts on the functional properties of Albizzia lebbeck seed flour.. Electronic journal of environmental, agricultural and food chemistry. 8(8). 692–703.
10.
Olaofe, O. & E. I. Adeyeye. (2009). Characteristics of Chinese bottle gourd (Lagenaria siceraria) seed flour. Oriental Journal Of Chemistry. 25(4). 905–912. 4 indexed citations
11.
Olaofe, O., et al.. (2009). Amino acid and mineral compositions and proximate analysis of Chinese bottle, Lagenaria sciceraria.. Electronic journal of environmental, agricultural and food chemistry. 8(7). 534–543. 12 indexed citations
12.
Aremu, M. O., O. Olaofe, E. T. Akintayo, & Labunmi Lajide. (2007). Characterization of Some Under-Utilized Legume Seed Oils by Nmr Spectroscopy. Oriental Journal Of Chemistry. 23(1). 3 indexed citations
13.
Akintayo, E. T., et al.. (2007). The proximate and amino acid composition of defatted rubber seed meal. International journal of food, agriculture and environment. 5. 115–118. 13 indexed citations
14.
Asaolu, S. S. & O. Olaofe. (2005). Biomagnification of some heavy and essential metals in sediments, fishes and crayfish from Ondo State Coastal Region, Nigeria. Pakistan journal of scientific and industrial research. 48(2). 96–102. 13 indexed citations
15.
Olaofe, O., et al.. (2005). Chemical composition, amino acids and functional properties of selected seafoods. International journal of food, agriculture and environment. 3(2). 130–133. 11 indexed citations
16.
Olaofe, O., et al.. (1993). Amino acid and mineral compositions of some Nigerian chillies.. Tropical Science. 33(3). 226–231. 3 indexed citations
17.
Oshodi, A. A., O. Olaofe, & G. M. Hall. (1993). Amino acid, fatty acid and mineral composition of pigeon pea (cajanus cajan). International Journal of Food Sciences and Nutrition. 43(4). 187–191. 90 indexed citations
18.
Olaofe, O., et al.. (1993). The effect of nematicides on the nutritive value and functional properties of cowpea seeds (Vigna unguiculata L. Walp). Food Chemistry. 46(4). 337–341. 43 indexed citations
19.
Olaofe, O., et al.. (1970). Chemical and Physical Analyses of Selected Cement Samples in Nigerian Market. Bangladesh Journal of Scientific and Industrial Research. 44(1). 41–50. 9 indexed citations
20.
Olaofe, O., et al.. (1970). Amino Acid, Fatty Acid and Physico-Chemical Analyses of <i>Jatropha curcas</i> (Physic Nut) Seed Flour and Oil. Bangladesh Journal of Scientific and Industrial Research. 45(4). 345–350. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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