Hyun‐Il Jun
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Quality and Safety Studies
- Botanical Research and Applications
Papers in
- Food Science 25
- Food Quality and Safety Studies 20
- Botanical Research and Applications 3
- Biochemistry 12
- Phytochemicals and Antioxidant Activities 12
- Co-authors
- Young‐Soo Kim (25 shared papers)Geun‐Seoup Song (22 shared papers)Chang Hyun Lee (1 shared paper)Beom‐Tae Kim (1 shared paper)Dennis P. Wiesenborn (2 shared papers)Jaewook Shin (1 shared paper)Myung-Kon Kim (1 shared paper)Won-Jae Lee (1 shared paper)
- Journals
- Journal of Food Science (2 papers)Journal of the Korean Society of Food Science and Nutrition (11 papers)Horticulture Environment and Biotechnology (1 paper)Food Chemistry (1 paper)LWT (1 paper)
- Partner nations
- South KoreaJapanUnited States
In The Last Decade
Hyun‐Il Jun
29 papers receiving 463 citations
Peers
Comparison fields: 5 of 71
- Biochemistry 197
- Food Science 242
- Nutrition and Dietetics 116
- Biotechnology 55
- Plant Science 202
Countries citing papers authored by Hyun‐Il Jun
This map shows the geographic impact of Hyun‐Il Jun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyun‐Il Jun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyun‐Il Jun more than expected).
Fields of papers citing papers by Hyun‐Il Jun
This network shows the impact of papers produced by Hyun‐Il Jun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyun‐Il Jun. The network helps show where Hyun‐Il Jun may publish in the future.
Co-authors
The 25 scholars most cited alongside Hyun‐Il Jun, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 113 | |
| 2 | 2012 | 109 | |
| 3 | 2013 | 84 | |
| 4 | 2015 | 36 | |
| 5 | 2013 | 33 | |
| 6 | 2014 | 27 | |
| 7 | 2012 | 18 | |
| 8 | 2013 | 16 | |
| 9 | 2015 | 13 | |
| 10 | 2014 | 11 | |
| 11 | Characterization of soluble dietary fibers from wax gourd (Benincasa hispida) pulp and peel | 2008 | 7 |
| 12 | Antioxidant and Longevity Properties of the Root of Allium hookeri in Caenorhabditis elegans | 2015 | 6 |
| 13 | 2020 | 6 | |
| 14 | 2016 | 5 | |
| 15 | 2019 | 5 | |
| 16 | 2011 | 5 | |
| 17 | 2017 | 5 | |
| 18 | 2018 | 4 | |
| 19 | 2015 | 4 | |
| 20 | Isolation and Characterization of Acetic Acid Bacteria for Producing “Makgeolli Seed-Vinegar” | 2017 | 3 |
About Hyun‐Il Jun
Hyun‐Il Jun is a scholar working on Food Science, Biochemistry, Plant Science, Nutrition and Dietetics and Ecology, Evolution, Behavior and Systematics, having authored 30 papers that have together received 526 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (20 papers), Phytochemicals and Antioxidant Activities (12 papers), Garlic and Onion Studies (6 papers), Agriculture, Soil, Plant Science (5 papers), Nutrition, Health and Food Behavior (4 papers), Phytoestrogen effects and research (3 papers), Genomics, phytochemicals, and oxidative stress (3 papers) and Botanical Research and Applications (3 papers). The work is most often cited by research in Biochemistry (197 citations), Food Science (242 citations), Nutrition and Dietetics (116 citations), Biotechnology (55 citations) and Plant Science (202 citations). Hyun‐Il Jun has collaborated with scholars based in South Korea, Japan and United States. Frequent co-authors include Young‐Soo Kim, Geun‐Seoup Song, Chang Hyun Lee, Beom‐Tae Kim, Dennis P. Wiesenborn, Jaewook Shin, Myung-Kon Kim, Won-Jae Lee, Do‐Youn Jeong and Ha‐Na Jang. Their work appears in journals such as Journal of Food Science, Journal of the Korean Society of Food Science and Nutrition, Horticulture Environment and Biotechnology, Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.