Hyun‐Il Jun

661 total citations
30 papers, 526 citations indexed

About

Hyun‐Il Jun is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Hyun‐Il Jun has authored 30 papers receiving a total of 526 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 12 papers in Biochemistry and 10 papers in Plant Science. Recurrent topics in Hyun‐Il Jun's work include Food Quality and Safety Studies (20 papers), Phytochemicals and Antioxidant Activities (12 papers) and Garlic and Onion Studies (6 papers). Hyun‐Il Jun is often cited by papers focused on Food Quality and Safety Studies (20 papers), Phytochemicals and Antioxidant Activities (12 papers) and Garlic and Onion Studies (6 papers). Hyun‐Il Jun collaborates with scholars based in South Korea, United States and Japan. Hyun‐Il Jun's co-authors include Young‐Soo Kim, Geun‐Seoup Song, Chang Hyun Lee, Beom‐Tae Kim, Dennis P. Wiesenborn, Jaewook Shin, Won-Jae Lee, Myung-Kon Kim, Do‐Youn Jeong and Ha‐Na Jang and has published in prestigious journals such as Food Chemistry, Journal of Food Science and LWT.

In The Last Decade

Hyun‐Il Jun

29 papers receiving 463 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hyun‐Il Jun South Korea	10	242	202	197	116	87	30	526
Geun‐Seoup Song South Korea	9	231 1.0×	175 0.9×	181 0.9×	132 1.1×	77 0.9×	45	510
Noppawat Pengkumsri Thailand	11	147 0.6×	196 1.0×	145 0.7×	137 1.2×	64 0.7×	17	444
Grzegorz Dąbrowski Poland	12	216 0.9×	159 0.8×	143 0.7×	114 1.0×	81 0.9×	29	509
Noriko Kohyama Japan	12	104 0.4×	131 0.6×	132 0.7×	131 1.1×	94 1.1×	27	438
R. Krzemiński Poland	11	82 0.3×	113 0.6×	205 1.0×	97 0.8×	79 0.9×	18	477
Nina del Rocı́o Martı́nez-Ruiz Mexico	12	243 1.0×	141 0.7×	219 1.1×	169 1.5×	120 1.4×	34	606
Guoyun Wang China	7	147 0.6×	239 1.2×	227 1.2×	62 0.5×	155 1.8×	15	542
Thomas Beveridge Canada	10	167 0.7×	113 0.6×	145 0.7×	66 0.6×	159 1.8×	14	465
Agnieszka Nawirska‐Olszańska Poland	15	338 1.4×	237 1.2×	335 1.7×	113 1.0×	90 1.0×	47	703
María Dolores Tenorio Spain	6	144 0.6×	143 0.7×	262 1.3×	125 1.1×	104 1.2×	7	530

Countries citing papers authored by Hyun‐Il Jun

Since Specialization

Citations

This map shows the geographic impact of Hyun‐Il Jun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyun‐Il Jun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyun‐Il Jun more than expected).

Fields of papers citing papers by Hyun‐Il Jun

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hyun‐Il Jun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyun‐Il Jun. The network helps show where Hyun‐Il Jun may publish in the future.

Co-authorship network of co-authors of Hyun‐Il Jun

This figure shows the co-authorship network connecting the top 25 collaborators of Hyun‐Il Jun. A scholar is included among the top collaborators of Hyun‐Il Jun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hyun‐Il Jun. Hyun‐Il Jun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jun, Hyun‐Il, et al.. (2021). Quality Characteristics of Aronia Vinegar Imparted by Varying Concentrations of Seed Vinegar. Journal of the Korean Society of Food Science and Nutrition. 50(5). 522–530. 1 indexed citations

Jun, Hyun‐Il, et al.. (2020). Quality Characteristics and Functional Evaluation of Sikhye Fermented by Lactic Acid Bacteria. Journal of the Korean Society of Food Science and Nutrition. 49(8). 803–813. 6 indexed citations

Jun, Hyun‐Il, et al.. (2019). Production of Apple Wine and Concentrated Apple Wine Using Apple Juice and Its Quality Characteristics. Journal of the Korean Society of Food Science and Nutrition. 48(9). 999–1006. 1 indexed citations

Jun, Hyun‐Il, et al.. (2019). Bread-making properties of rice bread added with naked oat flours. Korean Journal of Food Preservation. 26(1). 68–73. 5 indexed citations

Lee, Hye‐Bin, et al.. (2018). Functional Properties of Tomato Vinegar Manufactured Using Makgeolli Seed Culture. Journal of the Korean Society of Food Science and Nutrition. 47(9). 904–911. 4 indexed citations

Jun, Hyun‐Il, et al.. (2017). Isolation and Characterization of Acetic Acid Bacteria for Producing “Makgeolli Seed-Vinegar”. Journal of the Korean Society of Food Science and Nutrition. 46(10). 1216–1224. 3 indexed citations

Jun, Hyun‐Il, Ji Yeon Choi, Sung Hyen Lee, et al.. (2016). Changes in volatile flavor compounds in steam-dried Allium hookeri root. Food Science and Biotechnology. 25(5). 1327–1331. 5 indexed citations

Jun, Hyun‐Il, et al.. (2016). Antioxidant Compounds and Activities of Methanolic Extracts from Steam-Dried Allium hookeri Root. Journal of the Korean Society of Food Science and Nutrition. 45(12). 1725–1731. 1 indexed citations

김영수, et al.. (2015). Antioxidant and Longevity Properties of the Root of Allium hookeri in Caenorhabditis elegans. Korean Journal of Pharmacognosy. 46(3). 234–242. 6 indexed citations

10.

Jun, Hyun‐Il, Jaewook Shin, Geun‐Seoup Song, & Young‐Soo Kim. (2015). Isolation and Identification of Phenolic Antioxidants in Black Rice Bran. Journal of Food Science. 80(2). C262–8. 36 indexed citations

11.

Jun, Hyun‐Il, et al.. (2015). Isolation and characterization of phenolic compound from Allium hookeri root for potential use as antioxidant in foods. Food Science and Biotechnology. 24(6). 2031–2034. 13 indexed citations

12.

Jun, Hyun‐Il, et al.. (2014). Quality Properties of Yogurt Added with Hot Water Concentrates from Allium hookeri Root. Journal of the Korean Society of Food Science and Nutrition. 43(9). 1415–1422. 11 indexed citations

13.

Yoon, Won‐Byong, et al.. (2014). Flow behaviors of fruit and stem extracts from Korean cactus (Opuntia humifusa). Food Science and Biotechnology. 23(4). 1103–1110. 1 indexed citations

14.

Jun, Hyun‐Il, Dennis P. Wiesenborn, & Young‐Soo Kim. (2014). Antioxidant activity of phenolic compounds from canola (Brassica napus) seed. Food Science and Biotechnology. 23(6). 1753–1760. 27 indexed citations

15.

Jun, Hyun‐Il, Beom‐Tae Kim, Geun‐Seoup Song, & Young‐Soo Kim. (2013). Structural characterization of phenolic antioxidants from purple perilla (Perilla frutescens var. acuta) leaves. Food Chemistry. 148. 367–372. 84 indexed citations

16.

Jun, Hyun‐Il, Soo‐Jin Park, Soo‐Jeong Lee, Young‐Soo Kim, & Geun‐Seoup Song. (2013). Quality characteristics of Backsulgi with red rice flours. Korean Journal of Food Preservation. 20(5). 614–620. 2 indexed citations

17.

Jun, Hyun‐Il, et al.. (2012). Antioxidant Activities and Phenolic Compounds of Pigmented Rice Bran Extracts. Journal of Food Science. 77(7). C759–64. 109 indexed citations

18.

Jun, Hyun‐Il, et al.. (2011). Physicochemical Properties and Cooking Quality of Naked Waxy Barley (Saechalssal bon). Korean Journal of Food Preservation. 18(2). 165–170. 3 indexed citations

19.

Lee, Chang-Hyun, et al.. (2009). Morphological Characteristics of Intestine in Rats Fed Acidified Small Black Soybean. Food Science and Biotechnology. 18(1). 213–217. 1 indexed citations

20.

Jun, Hyun‐Il, et al.. (2008). Characterization of soluble dietary fibers from wax gourd (Benincasa hispida) pulp and peel. Food Science and Biotechnology. 17(4). 734–738. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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