Gabriel Greif

499 total citations
25 papers, 397 citations indexed

About

Gabriel Greif is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Gabriel Greif has authored 25 papers receiving a total of 397 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 11 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in Gabriel Greif's work include Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polyamine Metabolism and Applications (5 papers). Gabriel Greif is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polyamine Metabolism and Applications (5 papers). Gabriel Greif collaborates with scholars based in Slovakia, Czechia and Germany. Gabriel Greif's co-authors include Mária Greifová, Jolana Karovičová, Miroslav Streďanský, Ernest Šturdı́k, Rastislav Monošík, Zlatica Kohajdová, Soňa Jantová, Martina Dubničková, Luboš Čipák and Jarmila Hojerová and has published in prestigious journals such as SHILAP Revista de lepidopterología, Enzyme and Microbial Technology and Food Control.

In The Last Decade

Gabriel Greif

25 papers receiving 367 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gabriel Greif Slovakia 12 213 172 91 59 46 25 397
M.E. Ahmed Egypt 11 138 0.6× 147 0.9× 55 0.6× 63 1.1× 13 0.3× 29 322
Chong Sun China 12 159 0.7× 227 1.3× 49 0.5× 54 0.9× 7 0.2× 38 425
Defu Zhang China 11 89 0.4× 154 0.9× 29 0.3× 12 0.2× 17 0.4× 28 441
Reyhan Selin Uysal Türkiye 11 141 0.7× 248 1.4× 37 0.4× 18 0.3× 18 0.4× 20 555
Maria Tarapoulouzi Cyprus 12 121 0.6× 140 0.8× 26 0.3× 13 0.2× 30 0.7× 27 337
Anand Subramanian United States 9 100 0.5× 316 1.8× 28 0.3× 53 0.9× 18 0.4× 12 519
A. López-Hernández United States 12 194 0.9× 157 0.9× 89 1.0× 13 0.2× 39 0.8× 18 399
Zhenbao Jia China 9 245 1.2× 116 0.7× 68 0.7× 59 1.0× 20 0.4× 20 440
Evrim Güneş Altuntaş Türkiye 9 167 0.8× 147 0.9× 44 0.5× 21 0.4× 8 0.2× 36 395

Countries citing papers authored by Gabriel Greif

Since Specialization
Citations

This map shows the geographic impact of Gabriel Greif's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriel Greif with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriel Greif more than expected).

Fields of papers citing papers by Gabriel Greif

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gabriel Greif. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriel Greif. The network helps show where Gabriel Greif may publish in the future.

Co-authorship network of co-authors of Gabriel Greif

This figure shows the co-authorship network connecting the top 25 collaborators of Gabriel Greif. A scholar is included among the top collaborators of Gabriel Greif based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gabriel Greif. Gabriel Greif is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Kohajdová, Zlatica, et al.. (2023). POTENTIAL OF QUINOA FOR PRODUCTION OF NEW NON-DAIRY BEVERAGES WITH REDUCED GLYCEMIC INDEX. Journal of Microbiology Biotechnology and Food Sciences. e9885–e9885. 2 indexed citations
4.
Karovičová, Jolana, Zlatica Kohajdová, Michaela Lauková, et al.. (2020). Utilisation of Quinoa for development of fermented beverages. Potravinarstvo Slovak Journal of Food Sciences. 14. 465–472. 23 indexed citations
5.
Greif, Gabriel, et al.. (2018). Human phagocytic cell response to histamine derived from potential probiotic strains of Lactobacillus reuteri. Immunobiology. 223(11). 618–626. 7 indexed citations
6.
Greif, Gabriel, et al.. (2017). Analysis of antimicrobial and immunomodulatory substances produced by heterofermentative Lactobacillus reuteri. Folia Microbiologica. 62(6). 515–524. 55 indexed citations
7.
Kohajdová, Zlatica, et al.. (2015). Utilization of Oat Flour for Preparation of Lactic Acid Fermented Beverages. Chemické listy. 109(3). 1 indexed citations
8.
Kohajdová, Zlatica, et al.. (2014). Application of lactic acid bacteria as starter culture for tarhana fermentation.. Journal of Microbiology Biotechnology and Food Sciences. 3(6). 498–504. 3 indexed citations
9.
Kmeť, V., et al.. (2014). Characterisation of Lactobacilli from eweʼs and goatʼs milk for their further processing re-utilisation. Potravinarstvo Slovak Journal of Food Sciences. 8(1). 130–134. 6 indexed citations
10.
Greif, Gabriel, et al.. (2014). Lactobacilli isolated from lump sheep's cheeses and their antimicrobial properties. Czech Journal of Food Sciences. 32(2). 152–157. 9 indexed citations
11.
Monošík, Rastislav, Miroslav Streďanský, Gabriel Greif, & Ernest Šturdı́k. (2011). A rapid method for determination of l-lactic acid in real samples by amperometric biosensor utilizing nanocomposite. Food Control. 23(1). 238–244. 47 indexed citations
12.
Monošík, Rastislav, Miroslav Streďanský, Gabriel Greif, & Ernest Šturdı́k. (2011). Comparison of biosensors based on gold and nanocomposite electrodes for monitoring of malic acid in wine. SHILAP Revista de lepidopterología. 10(1). 157–164. 18 indexed citations
13.
Šefčovičová, Jana, Jaroslav Katrlı́k, Vladimı́r Štefuca, et al.. (2008). A filtration probe-free on-line monitoring of glycerol during fermentation by a biosensor device. Enzyme and Microbial Technology. 42(5). 434–439. 6 indexed citations
14.
Kukurová, Kristí­na, et al.. (2006). Determination of 5-hydroxymethylfurfural after Winkler and by the HPLC method for authentication of honey. Chemical Papers. 60(3). 17 indexed citations
15.
Jantová, Soňa, et al.. (2000). Antibacterial effects of trisubstituted quinazoline derivatives. Folia Microbiologica. 45(2). 133–137. 28 indexed citations
16.
Karovičová, Jolana, et al.. (1999). The choice of strains of Lactobacillus species for the lactic acid fermentation of vegetable juices. European Food Research and Technology. 210(1). 53–56. 35 indexed citations
17.
Greif, Gabriel, et al.. (1999). Study of the growth and production of biogenic amines by some microorganisms in model conditions. 5 indexed citations
18.
Jantová, Soňa, et al.. (1998). Antibacterial effects of some 1-substituted 1,2,4-triazoles. Folia Microbiologica. 43(1). 75–78. 20 indexed citations
19.
Greif, Gabriel, et al.. (1990). Influence of water activity on the stability of betanine. European Food Research and Technology. 190(2). 121–122. 3 indexed citations
20.
Greif, Gabriel, et al.. (1989). Effect of fermentation on the composition of the red beet pigments. European Food Research and Technology. 188(6). 547–550. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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