Salih Aksay

1.3k total citations · 1 hit paper
23 papers, 1.0k citations indexed

About

Salih Aksay is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Salih Aksay has authored 23 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Biochemistry. Recurrent topics in Salih Aksay's work include Phytochemicals and Antioxidant Activities (7 papers), Botanical Research and Applications (5 papers) and Proteins in Food Systems (4 papers). Salih Aksay is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Botanical Research and Applications (5 papers) and Proteins in Food Systems (4 papers). Salih Aksay collaborates with scholars based in Türkiye, United States and Canada. Salih Aksay's co-authors include Martin Mondor, Joyce I. Boye, Edward R. Farnworth, Samira Roufik, Sabine Ribéreau, Nüzhet Türker, Germán Mazza, Asiye Akyıldız, Yalçın Coşkuner and H. İbrahim Ekiz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Research International.

In The Last Decade

Salih Aksay

21 papers receiving 954 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques

2009 599 citations Joyce I. Boye, Salih Aksay et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Salih Aksay Türkiye	12	778	366	345	168	139	23	1.0k
Juhani Sibakov Finland	15	572 0.7×	245 0.7×	463 1.3×	160 1.0×	107 0.8×	22	887
Allaoua Achouri Canada	19	778 1.0×	333 0.9×	302 0.9×	328 2.0×	47 0.3×	31	1.1k
Mehmet Hayta Türkiye	18	632 0.8×	482 1.3×	467 1.4×	113 0.7×	223 1.6×	48	1.2k
Pedro Ulises Bautista‐Rosales Mexico	15	565 0.7×	414 1.1×	168 0.5×	205 1.2×	61 0.4×	60	1.0k
Jianlou Mu China	21	414 0.5×	281 0.8×	187 0.5×	239 1.4×	142 1.0×	45	952
Mukesh Kumar Berwal India	11	409 0.5×	310 0.8×	147 0.4×	151 0.9×	84 0.6×	31	802
Oluwatooyin F. Osundahunsi Nigeria	16	622 0.8×	356 1.0×	568 1.6×	153 0.9×	73 0.5×	51	1.1k
José Armando Ulloa Mexico	15	729 0.9×	170 0.5×	272 0.8×	164 1.0×	49 0.4×	48	946
Farid Zaïdi Algeria	15	353 0.5×	334 0.9×	255 0.7×	101 0.6×	145 1.0×	32	712
Maria Luı́sa Beirão-da-Costa Portugal	20	830 1.1×	395 1.1×	588 1.7×	50 0.3×	171 1.2×	32	1.2k

Countries citing papers authored by Salih Aksay

Since Specialization

Citations

This map shows the geographic impact of Salih Aksay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Salih Aksay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Salih Aksay more than expected).

Fields of papers citing papers by Salih Aksay

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Salih Aksay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Salih Aksay. The network helps show where Salih Aksay may publish in the future.

Co-authorship network of co-authors of Salih Aksay

This figure shows the co-authorship network connecting the top 25 collaborators of Salih Aksay. A scholar is included among the top collaborators of Salih Aksay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Salih Aksay. Salih Aksay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Aksay, Salih, et al.. (2025). Increasing Antihypertensive (ACE Inhibitory) and Antioxidant Activity (DPPH, ABTS and FRAP) Potentials of Spirulina platensis Protein by Proteolytic Hydrolysis. Turkish Journal of Agriculture - Food Science and Technology. 13(11). 3313–3320.

Aksay, Salih, et al.. (2022). Changes in Some Biochemical Properties of Brassica Vegetables (Cabbage, Cauliflower and Broccoli) Pickles and Brines. 2 indexed citations

Aksay, Salih, et al.. (2022). Purification and characterization of polyphenol oxidase from myrtle berries (Myrtus communis L.). Journal of Food Measurement & Characterization. 16(3). 2282–2291. 8 indexed citations

Aksay, Salih, et al.. (2022). In food safety control overview of using Real-Time PCR. DergiPark (Istanbul University). 31(2). 53–60.

Aksay, Salih, et al.. (2021). Determination of physical and phytochemical properties of prickly pear ( Opuntia ficus‐indica L.). Journal of Food Processing and Preservation. 46(6). 4 indexed citations

Aksay, Salih, et al.. (2021). Investigation of sensorial and physicochemical properties of yoghurt colored with phycocyanin of Spirulina platensis. Journal of Food Processing and Preservation. 46(6). 14 indexed citations

Aksay, Salih, et al.. (2020). Determination of bioactive properties of protein and pigments obtained from Spirulina platensis. Journal of Food Processing and Preservation. 45(2). 8 indexed citations

Aksay, Salih, et al.. (2020). PHYSIOCHEMICAL PROPERTIES AND ACE INHIBITORY CAPACITY OF HAZELNUT PROTEIN ISOLATE AND HYDROLYSATES. Journal of Microbiology Biotechnology and Food Sciences. 10(1). 78–82. 4 indexed citations

Tangüler, Hasan, et al.. (2020). Comparison of anthocyanin profiles in şalgams (shalgams) produced with different production procedures. Journal of Food Processing and Preservation. 45(8). 3 indexed citations

10.

Aksay, Salih, et al.. (2018). Spirulina’dan (Spirulina platensis) Klorofil-a ve Fikosiyanin Pigment Ekstraksiyonuna Ultrasonikasyon Süresinin Etkisi. Akademik Gıda. 16(3). 307–312. 1 indexed citations

11.

Aksay, Salih, et al.. (2017). Angiotensin-Converting Enzyme (ACE) Inhibitory Effects of Hazelnut Protein Hydrolysate Prepared Using Pepsin. Indian Journal of Pharmaceutical Education and Research. 51(3s2). s417–s420. 4 indexed citations

12.

Aksay, Salih, et al.. (2011). PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM GOLDNUGGET LOQUAT (ERIOBOTRYA JAPONICA CV. GOLDNUGGET). Journal of Food Biochemistry. 35(6). 1568–1575. 11 indexed citations

13.

Boye, Joyce I., Salih Aksay, Samira Roufik, et al.. (2009). Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques. Food Research International. 43(2). 537–546. 599 indexed citations breakdown →

14.

Mondor, Martin, et al.. (2009). Influence of processing on composition and antinutritional factors of chickpea protein concentrates produced by isoelectric precipitation and ultrafiltration. Innovative Food Science & Emerging Technologies. 10(3). 342–347. 87 indexed citations

15.

Akyıldız, Asiye, et al.. (2008). Changes in Color and Total Phenolic Content of Different Cultivars of Persimmon during Dehydration. International Journal of Food Engineering. 4(7). 3 indexed citations

16.

Aksay, Salih & Germán Mazza. (2006). Optimization of protein recovery by foam separation using response surface methodology. Journal of Food Engineering. 79(2). 598–606. 36 indexed citations

17.

Aksay, Salih, et al.. (2004). Some Physical Fruit Properties of Cactus Pear (Opuntia spp) That Grow Wild in the Eastern Mediterranean Region of Turkey. 6. 1–8. 16 indexed citations

18.

Türker, Nüzhet, et al.. (2004). Effect of Storage Temperature on the Stability of Anthocyanins of a Fermented Black Carrot (Daucus carota var. L.) Beverage: Shalgam. Journal of Agricultural and Food Chemistry. 52(12). 3807–3813. 93 indexed citations

19.

Türker, Nüzhet, Yalçın Coşkuner, H. İbrahim Ekiz, Salih Aksay, & Erşan Karababa. (2001). The effects of fermentation on the thermostability of the yellow-orange pigments extracted from cactus pear ( Opuntia ficus-indica ). European Food Research and Technology. 212(2). 213–216. 25 indexed citations

20.

Coşkuner, Yalçın, et al.. (2000). Effect of pH and temperature on the thermostability of prickly pear (Opuntia ficus-indica) yellow-orange pigments. Food / Nahrung. 44(4). 261–263. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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