Eduardo Pires

745 total citations · 1 hit paper
10 papers, 554 citations indexed

About

Eduardo Pires is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Eduardo Pires has authored 10 papers receiving a total of 554 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 6 papers in Plant Science and 2 papers in Molecular Biology. Recurrent topics in Eduardo Pires's work include Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (6 papers) and Biofuel production and bioconversion (2 papers). Eduardo Pires is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (6 papers) and Biofuel production and bioconversion (2 papers). Eduardo Pires collaborates with scholars based in Portugal, Czechia and Brazil. Eduardo Pires's co-authors include Tomáš Brányik, António A. Vicente, J. A. Teixeira, Héctor A. Ruíz, Tiago Brandão, Dyana Leal Veras, Ana Catarina de Souza Lopes, Maria Amélia Vieira Maciel, Manuela Côrte‐Real and Alexandra Martins and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and The American Journal of Gastroenterology.

In The Last Decade

Eduardo Pires

10 papers receiving 543 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast

2014 459 citations Eduardo Pires, J. A. Teixeira et al. Applied Microbiology and Biotechnology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eduardo Pires Portugal	5	458	192	147	96	93	10	554
Maria Dimopoulou Greece	15	354 0.8×	204 1.1×	140 1.0×	101 1.1×	47 0.5×	38	486
Rosa Pando Bedriñana Spain	14	425 0.9×	238 1.2×	109 0.7×	74 0.8×	152 1.6×	21	506
Jian‐Yong Chua China	12	469 1.0×	176 0.9×	168 1.1×	80 0.8×	77 0.8×	24	581
Nadia Natali Italy	14	463 1.0×	271 1.4×	91 0.6×	83 0.9×	255 2.7×	19	604
Rocchina Pietrafesa Italy	14	537 1.2×	345 1.8×	129 0.9×	96 1.0×	91 1.0×	29	610
Hasan Tangüler Türkiye	17	618 1.3×	201 1.0×	229 1.6×	103 1.1×	171 1.8×	42	797
Jonas De Roos Belgium	8	351 0.8×	89 0.5×	155 1.1×	85 0.9×	31 0.3×	10	459
Barbara Jaskula‐Goiris Belgium	15	434 0.9×	235 1.2×	35 0.2×	57 0.6×	77 0.8×	31	492
Maurizio Petrozziello Italy	15	527 1.2×	403 2.1×	93 0.6×	53 0.6×	217 2.3×	42	659
D. Yuksel Netherlands	12	472 1.0×	279 1.5×	38 0.3×	75 0.8×	150 1.6×	16	613

Countries citing papers authored by Eduardo Pires

Since Specialization

Citations

This map shows the geographic impact of Eduardo Pires's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eduardo Pires with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eduardo Pires more than expected).

Fields of papers citing papers by Eduardo Pires

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eduardo Pires. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eduardo Pires. The network helps show where Eduardo Pires may publish in the future.

Co-authorship network of co-authors of Eduardo Pires

This figure shows the co-authorship network connecting the top 25 collaborators of Eduardo Pires. A scholar is included among the top collaborators of Eduardo Pires based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eduardo Pires. Eduardo Pires is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

10 of 10 papers shown

1.

Pires, Eduardo & Tomáš Brányik. (2015). Biochemistry of Beer Fermentation. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)). 42 indexed citations

2.

Pires, Eduardo, J. A. Teixeira, Tomáš Brányik, Tiago Brandão, & António A. Vicente. (2015). Continuous beer fermentation - diacetyl as a villain. Journal of the Institute of Brewing. 121(1). 55–61. 12 indexed citations

3.

Pires, Eduardo, J. A. Teixeira, Tomáš Brányik, & António A. Vicente. (2014). Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast. Applied Microbiology and Biotechnology. 98(5). 1937–1949. 459 indexed citations breakdown →

4.

Pires, Eduardo, J. A. Teixeira, Tomáš Brányik, Manuela Côrte‐Real, & António A. Vicente. (2014). Maintaining yeast viability in continuous primary beer fermentation. Journal of the Institute of Brewing. 120(1). 52–59. 3 indexed citations

5.

Pires, Eduardo, J. A. Teixeira, Tomáš Brányik, et al.. (2014). High gravity primary continuous beer fermentation using flocculent yeast biomass. Journal of the Institute of Brewing. n/a–n/a. 2 indexed citations

6.

Pires, Eduardo, J. A. Teixeira, Tomáš Brányik, & António A. Vicente. (2014). Carrier-free, continuous primary beer fermentation. Journal of the Institute of Brewing. n/a–n/a. 1 indexed citations

7.

Pires, Eduardo, Héctor A. Ruíz, J. A. Teixeira, & António A. Vicente. (2012). A New Approach on Brewer’s Spent Grains Treatment and Potential Use as Lignocellulosic Yeast Cells Carriers. Journal of Agricultural and Food Chemistry. 60(23). 5994–5999. 28 indexed citations

8.

Martins, Alexandra, et al.. (2010). Anti-Saccharomyces cerevisiae Antibodies as a Prognostic Indicator in Crohnʼs Disease. The American Journal of Gastroenterology. 105. S452–S452. 1 indexed citations

9.

Pires, Eduardo, et al.. (2009). Análise epidemiológica de isolados clínicos de Pseudomonas aeruginosa provenientes de hospital universitário. Revista Brasileira de Terapia Intensiva. 21(4). 384–90. 5 indexed citations

10.

Woolfe, Mark, et al.. (1982). Producao de suco concentrado de caju. Food Science and Technology International. 2(2). 222–232. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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