Qiming Wang

1.4k citations
54 papers · 1.0k indexed · 1 hit paper · h-index 18
Topics
Proteins in Food Systems (17 papers)Food Chemistry and Fat Analysis (8 papers)Pickering emulsions and particle stabilization (7 papers)

In The Last Decade

Qiming Wang

48 papers receiving 1.0k citations

Hit Papers

Formulation and characterization of bigels utilizing whey...202420262025202410203040

Peers

Qiming Wang
Comparison fields: 5 of 97
  • Food Science 557
  • Plant Science 233
  • Nutrition and Dietetics 223
  • Molecular Biology 221
  • Materials Chemistry 153
Replace José Manuel Rodríguez‐Nogales with:
José Manuel Rodríguez‐Nogales Spain
Oliviert Martínez‐Cruz Mexico
Guang Liu China
Rodrigo Stephani Brazil
Zohreh Karami Iran
María Julia Spotti Argentina
Parichat Hongsprabhas Thailand
Joanna Klepacka Poland
Ahmed M. Rayan Egypt
Qiming Wang relative to José Manuel Rodríguez‐Nogales Spain José Manuel Rodríguez‐Nogales's profile →
Citations per field
00.5×6.4×
José Manuel Rodríguez‐Nogales · 1×
Citations per year

Countries citing papers authored by Qiming Wang

Since Specialization
Citations

This map shows the geographic impact of Qiming Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiming Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiming Wang more than expected).

Fields of papers citing papers by Qiming Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiming Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiming Wang. The network helps show where Qiming Wang may publish in the future.

Co-authorship network of co-authors of Qiming Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Qiming Wang. A scholar is included among the top collaborators of Qiming Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiming Wang. Qiming Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 0
3 0
4 2
5 4
6 17
7 1
8
Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analoguesbreakdown →
45
9 8
10 30
11 2
12 16
13
Effects of pH on wheat gliadin-quercetin interaction and properties of Pickering emulsions stabilized by their complex.
1
14 20
15 13
16 15
17
Effects of nickel on peroxidase (POD) activity and isoenzymes of wheat seedling.
1
18 35
19
Studies on the variation of provenances and families in the genus Taxodium: variation in shoot cutting rooting ability.
1
20
A preliminary study on the variation of resistance in 39 Masson pine provenances to Bursaphelenchus xylophilus
1

About Qiming Wang

Qiming Wang is a scholar working on Food Science, Molecular Medicine and Agronomy and Crop Science, having authored 54 papers that have together received 1.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Food Chemistry and Fat Analysis (8 papers) and Pickering emulsions and particle stabilization (7 papers). The work is most often cited by research in Food Science (557 citations), Nutrition and Dietetics (223 citations) and Biochemistry (61 citations). Qiming Wang has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Jichun Zhao, Jian Ming, Yuhao Zhang, Yaxuan Yang, Xiaojuan Lei, Lin Lei, Zhenan Rao, Fuhua Li, Lin Li and Jian Ming. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026