Elham Hasanvand
- Co-authors
- Ali RafeMilad FathiAlireza BasiriMajid JavanmardRouzbeh AbbaszadehBahareh EmadzadehSeyed Mohammad Ali Razavi
- Topics
- Proteins in Food Systems (7 papers)Microencapsulation and Drying Processes (6 papers)Food composition and properties (4 papers)
- Journals
- Food HydrocolloidsInternational Journal of Biological MacromoleculesInternational Dairy Journal
- Partner nations
- IranUnited KingdomChina
In The Last Decade
Elham Hasanvand
8 papers receiving 380 citations
Peers
Comparison fields: 5 of 61
- Food Science 306
- Nutrition and Dietetics 109
- Biomaterials 64
- Plant Science 39
- Materials Chemistry 33
Countries citing papers authored by Elham Hasanvand
This map shows the geographic impact of Elham Hasanvand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elham Hasanvand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elham Hasanvand more than expected).
Fields of papers citing papers by Elham Hasanvand
This network shows the impact of papers produced by Elham Hasanvand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elham Hasanvand. The network helps show where Elham Hasanvand may publish in the future.
Co-authorship network of co-authors of Elham Hasanvand
This figure shows the co-authorship network connecting the top 25 collaborators of Elham Hasanvand. A scholar is included among the top collaborators of Elham Hasanvand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elham Hasanvand. Elham Hasanvand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 6 | |
| 3 | 50 | |
| 4 | 68 | |
| 5 | 38 | |
| 6 | 41 | |
| 7 | 65 | |
| 8 | 109 |
About Elham Hasanvand
Elham Hasanvand is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 8 papers that have together received 390 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (6 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (306 citations), Nutrition and Dietetics (109 citations) and Biomaterials (64 citations). Elham Hasanvand has collaborated with scholars based in Iran, United Kingdom and China. Frequent co-authors include Ali Rafe, Milad Fathi, Alireza Basiri, Majid Javanmard, Rouzbeh Abbaszadeh, Bahareh Emadzadeh and Seyed Mohammad Ali Razavi. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.