Qiyong Guo

611 total citations
16 papers, 451 citations indexed

About

Qiyong Guo is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Qiyong Guo has authored 16 papers receiving a total of 451 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Biomaterials. Recurrent topics in Qiyong Guo's work include Food composition and properties (4 papers), Botanical Research and Applications (4 papers) and Nuts composition and effects (3 papers). Qiyong Guo is often cited by papers focused on Food composition and properties (4 papers), Botanical Research and Applications (4 papers) and Nuts composition and effects (3 papers). Qiyong Guo collaborates with scholars based in China, Indonesia and Nigeria. Qiyong Guo's co-authors include Yi Yuan, Bo Zheng, Ling Chen, Deyi Yang, Bing Li, Xia Zhang, Bing Li, Lin Li, Ligang Zhang and Yuhong Zhao and has published in prestigious journals such as ACS Nano, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Qiyong Guo

15 papers receiving 445 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qiyong Guo China 9 182 170 107 64 53 16 451
Tengteng Ji China 8 289 1.6× 127 0.7× 68 0.6× 72 1.1× 55 1.0× 14 459
João Luiz Andreotti Dagostin Brazil 13 154 0.8× 186 1.1× 54 0.5× 77 1.2× 101 1.9× 21 507
Carla Giovana Luciano Brazil 12 260 1.4× 148 0.9× 62 0.6× 47 0.7× 24 0.5× 14 391
Fayza M. Assem Egypt 11 210 1.2× 175 1.0× 80 0.7× 44 0.7× 70 1.3× 26 458
Yana Zhao China 13 285 1.6× 126 0.7× 144 1.3× 41 0.6× 71 1.3× 16 564
Xiangxing Yan China 9 146 0.8× 219 1.3× 39 0.4× 58 0.9× 53 1.0× 10 448
Mahshid Heydari Iran 8 172 0.9× 102 0.6× 45 0.4× 97 1.5× 43 0.8× 10 433
Juan F. Delgado Argentina 14 227 1.2× 153 0.9× 67 0.6× 56 0.9× 47 0.9× 21 457
Congping Tan China 14 155 0.9× 282 1.7× 263 2.5× 53 0.8× 51 1.0× 27 616
Changling Wu China 9 215 1.2× 181 1.1× 57 0.5× 71 1.1× 31 0.6× 16 421

Countries citing papers authored by Qiyong Guo

Since Specialization
Citations

This map shows the geographic impact of Qiyong Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiyong Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiyong Guo more than expected).

Fields of papers citing papers by Qiyong Guo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiyong Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiyong Guo. The network helps show where Qiyong Guo may publish in the future.

Co-authorship network of co-authors of Qiyong Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Qiyong Guo. A scholar is included among the top collaborators of Qiyong Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiyong Guo. Qiyong Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Yuan, Yi, Xia Zhang, Qiyong Guo, et al.. (2025). Food-grade Pickering emulsions for dual-targeted delivery of dietary bioactives to the colon and inflamed sites: A synergistic strategy for alleviating ulcerative colitis. Chemical Engineering Journal. 524. 169772–169772. 1 indexed citations
2.
Qiu, Zhipeng, Qiyong Guo, Jiayu Lv, & Ling Chen. (2025). 3D printing combined with pH-induced 4D printed iron(III)-oxidized starch gels for controlled iron delivery and enhanced iron supplementation. Carbohydrate Polymers. 366. 123933–123933. 1 indexed citations
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Guo, Qiyong, et al.. (2024). Physicochemical quality and sensory attributes of two grafted pine nuts (Pinus koraiensis) affected by different roasting conditions. Journal of Food Measurement & Characterization. 18(4). 2878–2893.
6.
Guo, Qiyong, et al.. (2024). Chlorogenic Acid/Linoleic Acid-Fortified Wheat-Resistant Starch Ameliorates High-Fat Diet-Induced Gut Barrier Damage by Modulating Gut Metabolism. Journal of Agricultural and Food Chemistry. 72(20). 11759–11772. 11 indexed citations
7.
Guo, Qiyong, Ling Chen, Deyi Yang, & Bo Zheng. (2023). Heat-moisture treatment enhances the ordered degree of starch structure in whole chestnut flour and alters its gut microbiota modulation in mice fed with high-fat diet. International Journal of Biological Macromolecules. 254(Pt 3). 127961–127961. 5 indexed citations
8.
Yang, Deyi, Qiyong Guo, Rui Li, Ling Chen, & Bo Zheng. (2023). Amylose content controls the V-type structural formation and in vitro digestibility of maize starch-resveratrol complexes and their effect on human gut microbiota. Carbohydrate Polymers. 327. 121702–121702. 42 indexed citations
9.
Guo, Qiyong, Bo Zheng, Xixi Zeng, & Ling Chen. (2023). Understanding the structural contributions to the functional properties of chestnut starch high in resistant starch type‐2. Journal of the Science of Food and Agriculture. 103(13). 6605–6615. 5 indexed citations
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Guo, Qiyong, Bo Zheng, Deyi Yang, & Ling Chen. (2023). Structural changes in chestnut resistant starch constructed by starch-lipid interactions during digestion and their effects on gut microbiota: An in vitro study. Food Hydrocolloids. 146. 109228–109228. 28 indexed citations
12.
Wang, Lixia, et al.. (2022). Investigation on the influence of AC electric filed and KCl on the structure and gel properties of Konjac glucomannan. Food Chemistry. 386. 132755–132755. 13 indexed citations
13.
Yuan, Yi, Qiyong Guo, Guoyu Wang, et al.. (2021). The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films. Food Packaging and Shelf Life. 30. 100747–100747. 66 indexed citations
14.
Guo, Qiyong, et al.. (2021). Comparative analysis of volatile profiles in four pine-mushrooms using HS-SPME/GC-MS and E-nose. Food Control. 134. 108711–108711. 51 indexed citations
15.
Yuan, Yi, et al.. (2021). Shellac: A promising natural polymer in the food industry. Trends in Food Science & Technology. 109. 139–153. 115 indexed citations
16.
Yuan, Yi, et al.. (2021). Multiscale Shellac-Based Delivery Systems: From Macro- to Nanoscale. ACS Nano. 15(12). 18794–18821. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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