C.J. Schaschke

852 total citations
30 papers, 619 citations indexed

About

C.J. Schaschke is a scholar working on Biotechnology, Food Science and Biomedical Engineering. According to data from OpenAlex, C.J. Schaschke has authored 30 papers receiving a total of 619 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biotechnology, 10 papers in Food Science and 10 papers in Biomedical Engineering. Recurrent topics in C.J. Schaschke's work include Microbial Inactivation Methods (11 papers), Proteins in Food Systems (6 papers) and Magnetic and Electromagnetic Effects (5 papers). C.J. Schaschke is often cited by papers focused on Microbial Inactivation Methods (11 papers), Proteins in Food Systems (6 papers) and Magnetic and Electromagnetic Effects (5 papers). C.J. Schaschke collaborates with scholars based in United Kingdom. C.J. Schaschke's co-authors include Zhenyu J. Zhang, John Piggott, Norman Glen, Charles Odilichukwu R. Okpala, M.J. Heslop, Andrew I. Campbell, Brian P. McLaughlin, Sandra Sexton, N.E. Hudson and Nicholas C. Price and has published in prestigious journals such as Industrial & Engineering Chemistry Research, Solid State Ionics and Food Research International.

In The Last Decade

C.J. Schaschke

29 papers receiving 578 citations

Peers

C.J. Schaschke

FFTP

P. González‐Tello Spain

Troy Farrell Australia

A.S. Mujumdar Canada

Carlos M. Corvalán United States

Fredrik Innings Sweden

Monique Piau France

Min Ki Kim South Korea

M. Roques France

Stefan Palzer Switzerland

Hassan Sadrnia Iran

P. González‐Tello Spain

C.J. Schaschke

229 ×1.3

88 ×0.6

173 ×1.3

34 ×0.3

95 ×0.9

FFTP

Citations per year, relative to C.J. Schaschke C.J. Schaschke (= 1×) peers P. González‐Tello

Countries citing papers authored by C.J. Schaschke

Since Specialization

Citations

This map shows the geographic impact of C.J. Schaschke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.J. Schaschke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.J. Schaschke more than expected).

Fields of papers citing papers by C.J. Schaschke

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.J. Schaschke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.J. Schaschke. The network helps show where C.J. Schaschke may publish in the future.

Co-authorship network of co-authors of C.J. Schaschke

This figure shows the co-authorship network connecting the top 25 collaborators of C.J. Schaschke. A scholar is included among the top collaborators of C.J. Schaschke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.J. Schaschke. C.J. Schaschke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Schaschke, C.J.. (2016). Experimental viscosity measurements of biodiesels at high pressure. Chemical Industry and Chemical Engineering Quarterly. 22(4). 453–460. 3 indexed citations

Hudson, N.E., et al.. (2014). Poly(acrylic acid)–poly(vinyl pyrrolidone)-thickened water/glycol de-icing fluids. Cold Regions Science and Technology. 101. 24–30. 24 indexed citations

Zhang, Zhenyu J., et al.. (2014). Graphite and Hybrid Nanomaterials as Lubricant Additives. Lubricants. 2(2). 44–65. 98 indexed citations

Campbell, Andrew I., et al.. (2012). Prosthetic limb sockets from plant-based composite materials. Prosthetics and Orthotics International. 36(2). 181–189. 56 indexed citations

Wang, Yuchen, Richard A. Pethrick, N.E. Hudson, & C.J. Schaschke. (2012). Rheology of Poly(acrylic acid): A Model Study. Industrial & Engineering Chemistry Research. 51(50). 16196–16208. 8 indexed citations

Schaschke, C.J.. (2010). High pressure viscosity measurement with falling body type viscometers. Strathprints: The University of Strathclyde institutional repository (University of Strathclyde). 2(5). 564–576. 13 indexed citations

Schaschke, C.J., et al.. (2010). Viscosity measurement of n-dodecane and n-hexane and their binary mixtures at combined high pressure and ambient and sub-ambient temperatures of 20oC and 5oC. Strathprints: The University of Strathclyde institutional repository (University of Strathclyde). 2(3). 364–370. 1 indexed citations

Okpala, Charles Odilichukwu R., John Piggott, & C.J. Schaschke. (2009). Effects of high-pressure processing (HPP) on the microbiological, physico-chemical and sensory properties of fresh cheeses: A review. AFRICAN JOURNAL OF BIOTECHNOLOGY. 8(25). 7391–7398. 9 indexed citations

Schaschke, C.J., et al.. (2009). Microbiological quality of high-pressure (HP) treated fresh cheese of bovine milk. African Journal of Food Science. 3(11). 378–384. 1 indexed citations

10.

Okpala, Charles Odilichukwu R., John Piggott, & C.J. Schaschke. (2009). Influence of high-pressure processing (HPP) on physico-chemical properties of fresh cheese. Innovative Food Science & Emerging Technologies. 11(1). 61–67. 37 indexed citations

11.

Schaschke, C.J., et al.. (2009). High Pressure Falling Sinker Liquid Viscosity Determination without Supplementary Density Data: A New Approach. International Journal of Chemical Engineering. 2009. 1–8. 10 indexed citations

12.

Heslop, M.J., C.J. Schaschke, Ján Šefčı́k, David J. Richardson, & Paul A. Russell. (2008). Measurement of adsorption of a single component from the liquid phase: modelling investigation and sensitivity analysis. Adsorption. 14(4-5). 639–651. 3 indexed citations

13.

Hunter, Iain S., et al.. (2008). Influence of clay type on exfoliation, cure and physical properties of in situ polymerised poly(methyl methacrylate) nanocomposites. Polymer International. 57(10). 1118–1127. 27 indexed citations

14.

Schaschke, C.J., et al.. (2007). Evaluation of a falling sinker-type viscometer at high pressure using edible oil. Journal of Food Engineering. 87(1). 51–58. 26 indexed citations

15.

Schaschke, C.J., et al.. (2007). High-pressure viscosity measurement of fatty acids and oils. High Pressure Research. 27(1). 33–37. 11 indexed citations

16.

Schaschke, C.J., et al.. (2006). Viscosity Measurement of Vegetable Oil at High Pressure. Food and Bioproducts Processing. 84(3). 173–178. 30 indexed citations

17.

Piggott, John & C.J. Schaschke. (2001). Release cells, breath analysis and in-mouth analysis in flavour research. Biomolecular Engineering. 17(4-5). 129–136. 29 indexed citations

18.

Schaschke, C.J., et al.. (2000). Combined effect of high pressure, temperature and holding time on polyphenoloxidase and peroxidase activity in banana (Musa acuminata). Journal of the Science of Food and Agriculture. 80(6). 719–724. 23 indexed citations

19.

Schaschke, C.J., et al.. (2000). Induced structural change to β-lactoglobulin by combined pressure and temperature. Biochemical Engineering Journal. 5(1). 73–76. 25 indexed citations

20.

Schaschke, C.J., et al.. (1999). High pressure processing effects on the molecular structure of ovalbumin, lysozyme and β-lactoglobulin. Food Research International. 32(2). 101–106. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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