Z. Panovská

623 total citations
22 papers, 433 citations indexed

About

Z. Panovská is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Z. Panovská has authored 22 papers receiving a total of 433 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 9 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. Recurrent topics in Z. Panovská's work include Biochemical Analysis and Sensing Techniques (9 papers), Meat and Animal Product Quality (7 papers) and Sensory Analysis and Statistical Methods (7 papers). Z. Panovská is often cited by papers focused on Biochemical Analysis and Sensing Techniques (9 papers), Meat and Animal Product Quality (7 papers) and Sensory Analysis and Statistical Methods (7 papers). Z. Panovská collaborates with scholars based in Czechia, Slovakia and Sweden. Z. Panovská's co-authors include J. Pokorný, Helena Valentová, Soňa Škrovánková, Zuzana Ciesarová, Karel Cejpek, Kristína Kukurová, Richard Koplı́k, Elena Belajová, Blanka Tobolková and Michael Murkovic and has published in prestigious journals such as Food Chemistry, Food Research International and Food Additives & Contaminants.

In The Last Decade

Z. Panovská

22 papers receiving 413 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Z. Panovská Czechia	10	235	170	111	84	57	22	433
María Aparecida A.P. da Silva Brazil	12	278 1.2×	58 0.3×	66 0.6×	78 0.9×	72 1.3×	18	410
Ídila Maria da Silva Araújo Brazil	12	163 0.7×	61 0.4×	95 0.9×	105 1.3×	19 0.3×	39	343
Marwa M. El‐Said Egypt	13	278 1.2×	30 0.2×	115 1.0×	100 1.2×	21 0.4×	28	454
Aneta Sławińska Poland	14	206 0.9×	34 0.2×	187 1.7×	85 1.0×	39 0.7×	38	563
Ana Vânia Carvalho Brazil	15	300 1.3×	30 0.2×	268 2.4×	224 2.7×	31 0.5×	59	642
Soon-Sil Chun South Korea	14	408 1.7×	26 0.2×	97 0.9×	165 2.0×	55 1.0×	56	636
Virgínia Kelly Gonçalves Abreu Brazil	10	198 0.8×	44 0.3×	56 0.5×	120 1.4×	106 1.9×	44	366
Boutheina Ben Akacha Tunisia	12	208 0.9×	30 0.2×	141 1.3×	16 0.2×	66 1.2×	24	414
Rema Subhash India	6	188 0.8×	28 0.2×	132 1.2×	230 2.7×	21 0.4×	9	464
José Alberto López‐Díaz Mexico	10	88 0.4×	25 0.1×	79 0.7×	130 1.5×	19 0.3×	29	354

Countries citing papers authored by Z. Panovská

Since Specialization

Citations

This map shows the geographic impact of Z. Panovská's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Z. Panovská with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Z. Panovská more than expected).

Fields of papers citing papers by Z. Panovská

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Z. Panovská. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Z. Panovská. The network helps show where Z. Panovská may publish in the future.

Co-authorship network of co-authors of Z. Panovská

This figure shows the co-authorship network connecting the top 25 collaborators of Z. Panovská. A scholar is included among the top collaborators of Z. Panovská based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Z. Panovská. Z. Panovská is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Vietoris, Vladimír, et al.. (2024). Nutritional, Utility, and Sensory Quality and Safety of Sunflower Oil on the Central European Market. Agriculture. 14(4). 536–536. 9 indexed citations

Ciesarová, Zuzana, Michael Murkovic, Karel Cejpek, et al.. (2020). Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review. Food Research International. 133. 109170–109170. 187 indexed citations

Kouřimská, Lenka, et al.. (2014). Quality of cows' milk from organic and conventional farming. Czech Journal of Food Sciences. 32(4). 398–405. 28 indexed citations

Míková, K., et al.. (2014). Evaluation of egg yolk colour. Czech Journal of Food Sciences. 32(3). 213–217. 30 indexed citations

Kouřimská, Lenka, et al.. (2013). Correlation of sensory and physicochemical properties of selected apple cultivars. Acta Alimentaria. 42(2). 208–219. 2 indexed citations

Štětina, Jiřı́, et al.. (2013). Effect of modified whey proteins on texture and sensory quality of processed cheese. Czech Journal of Food Sciences. 31(6). 553–558. 6 indexed citations

Panovská, Z., et al.. (2012). Effect of thickening agents on perceived viscosity and acidity of model beverages. Czech Journal of Food Sciences. 30(5). 442–445. 6 indexed citations

Panovská, Z., et al.. (2009). Time-Intensity Studies of Sweeteners. Czech Journal of Food Sciences. 27(Special Issue 1). S327–S329. 2 indexed citations

Panovská, Z., et al.. (2009). The Selection of the Optimal Rate of Acid and Sweet Taste for Lemon Flavoured Drops. Czech Journal of Food Sciences. 27(Special Issue 1). S330–S332. 1 indexed citations

10.

Rajchl, Aleš, et al.. (2009). Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma. Czech Journal of Food Sciences. 27(4). 259–266. 10 indexed citations

11.

Panovská, Z., et al.. (2009). Sensitivity of Assessors to Ferrous Salts. Czech Journal of Food Sciences. 27(Special Issue 1). S333–S336. 1 indexed citations

12.

Panovská, Z., et al.. (2009). Textural and flavour characteristics of commercial tomato ketchups. Czech Journal of Food Sciences. 27(3). 165–170. 5 indexed citations

13.

Panovská, Z., et al.. (2008). Effect of ethanol on interactions of bitter and sweet tastes in aqueous solutions. Czech Journal of Food Sciences. 26(2). 139–145. 17 indexed citations

14.

Štern, P., J. Pokorný, Alena Šedivá, & Z. Panovská. (2008). Rheological and sensory characteristics of yoghurt-modified mayonnaise. Czech Journal of Food Sciences. 26(3). 190–198. 8 indexed citations

15.

Štern, P., Z. Panovská, & J. Pokorný. (2006). PSYCHORHEOLOGY OF TARTAR SAUCE. Journal of Texture Studies. 37(5). 580–596. 7 indexed citations

16.

Valentová, Helena, Soňa Škrovánková, Z. Panovská, & J. Pokorný. (2002). Time–intensity studies of astringent taste. Food Chemistry. 78(1). 29–37. 66 indexed citations

17.

Valentová, Helena, Soňa Škrovánková, Z. Panovská, & J. Pokorný. (2001). Determination of astringent taste in model solutions and in beverages. Czech Journal of Food Sciences. 19(5). 196–200. 15 indexed citations

18.

Andersson, Hans C., et al.. (1999). Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech market. Food Additives & Contaminants. 16(10). 439–446. 12 indexed citations

19.

Valentová, Helena, Z. Panovská, Milan Houška, & J. Pokorný. (1998). Sensory and rheological studies of Newtonian fluid foods. Polish Journal of Food and Nutrition Sciences. 7(2). 237–240. 2 indexed citations

20.

Panovská, Z., et al.. (1997). Glycoalkaloid content of potatoes sold in Czechia. Food / Nahrung. 41(3). 146–149. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact