Marek Doležal
- Organic Chemistry top 5%
- Food Science top 2%
- Analytical Chemistry top 1%
- Molecular Biology
- Biomedical Engineering
- Co-authors
- Jan Velı́šekZuzana ZelinkováZuzana RéblováColin CrewsOndřej NovotnýRoger A. WarnkeMark RaffeldElaine S. Jaffe
- Topics
- Edible Oils Quality and Analysis (23 papers)Fatty Acid Research and Health (10 papers)Meat and Animal Product Quality (6 papers)
- Partner nations
- CzechiaUnited StatesIndia
In The Last Decade
Marek Doležal
54 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 98
- Organic Chemistry 698
- Food Science 447
- Analytical Chemistry 333
- Molecular Biology 299
- Biomedical Engineering 244
Countries citing papers authored by Marek Doležal
This map shows the geographic impact of Marek Doležal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marek Doležal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marek Doležal more than expected).
Fields of papers citing papers by Marek Doležal
This network shows the impact of papers produced by Marek Doležal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marek Doležal. The network helps show where Marek Doležal may publish in the future.
Co-authorship network of co-authors of Marek Doležal
This figure shows the co-authorship network connecting the top 25 collaborators of Marek Doležal. A scholar is included among the top collaborators of Marek Doležal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marek Doležal. Marek Doležal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 9 | |
| 3 | 0 | |
| 4 | 6 | |
| 5 | 15 | |
| 6 | 3 | |
| 7 | 12 | |
| 8 | 37 | |
| 9 | 10 | |
| 10 | 74 | |
| 11 | 86 | |
| 12 | 243 | |
| 13 | 69 | |
| 14 | 42 | |
| 15 | 25 | |
| 16 | 80 | |
| 17 | 8 | |
| 18 | 35 | |
| 19 | 30 | |
| 20 | 43 |
About Marek Doležal
Marek Doležal is a scholar working on Biochemistry, Organic Chemistry and Nutrition and Dietetics, having authored 55 papers that have together received 1.6k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (23 papers), Fatty Acid Research and Health (10 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Analytical Chemistry (333 citations), Food Science (447 citations) and Organic Chemistry (698 citations). Marek Doležal has collaborated with scholars based in Czechia, United States and India. Frequent co-authors include Jan Velı́šek, Zuzana Zelinková, Zuzana Réblová, Colin Crews, Ondřej Novotný, Roger A. Warnke, Mark Raffeld, Elaine S. Jaffe, Colin G. Hamlet and S. Hasnip. Their work appears in journals such as Journal of Clinical Oncology, Cancer and Cancer Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.