Kunli Wang

1.0k total citations
24 papers, 801 citations indexed

About

Kunli Wang is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Kunli Wang has authored 24 papers receiving a total of 801 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 11 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in Kunli Wang's work include Proteins in Food Systems (6 papers), Food composition and properties (4 papers) and Polysaccharides Composition and Applications (4 papers). Kunli Wang is often cited by papers focused on Proteins in Food Systems (6 papers), Food composition and properties (4 papers) and Polysaccharides Composition and Applications (4 papers). Kunli Wang collaborates with scholars based in China, Germany and Saudi Arabia. Kunli Wang's co-authors include Yuanying Ni, Mo Li, Yuxiao Wang, Xin Wen, Chuanzhou Bian, Qianyun Han, Junlian Gu, Rao Fu, Chao Song and Reinhold Carle and has published in prestigious journals such as Food Chemistry, Chemosphere and Green Chemistry.

In The Last Decade

Kunli Wang

24 papers receiving 796 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kunli Wang China 16 354 237 205 199 86 24 801
Sanabil Yaqoob China 13 283 0.8× 195 0.8× 230 1.1× 135 0.7× 86 1.0× 35 740
Mohammed Sharif Swallah China 13 251 0.7× 183 0.8× 142 0.7× 160 0.8× 105 1.2× 23 660
Zarina Mushtaq Pakistan 17 233 0.7× 233 1.0× 225 1.1× 168 0.8× 163 1.9× 39 925
Karima Belghith Tunisia 18 207 0.6× 353 1.5× 209 1.0× 335 1.7× 74 0.9× 39 923
Chunxia Xiao China 19 213 0.6× 191 0.8× 354 1.7× 259 1.3× 52 0.6× 39 1.0k
T. Anitha India 12 297 0.8× 119 0.5× 150 0.7× 295 1.5× 109 1.3× 27 768
Raquel Cariño‐Cortés Mexico 19 270 0.8× 118 0.5× 187 0.9× 186 0.9× 91 1.1× 59 859
Lihua Lin China 11 464 1.3× 243 1.0× 320 1.6× 383 1.9× 46 0.5× 22 992
Wissam Zam Ecuador 16 250 0.7× 104 0.4× 293 1.4× 227 1.1× 146 1.7× 50 1.1k

Countries citing papers authored by Kunli Wang

Since Specialization
Citations

This map shows the geographic impact of Kunli Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kunli Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kunli Wang more than expected).

Fields of papers citing papers by Kunli Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kunli Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kunli Wang. The network helps show where Kunli Wang may publish in the future.

Co-authorship network of co-authors of Kunli Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Kunli Wang. A scholar is included among the top collaborators of Kunli Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kunli Wang. Kunli Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Kunli, Simin Yang, Junqing Guo, et al.. (2024). Epidemiological and Molecular Investigation of Feline Panleukopenia Virus Infection in China. Viruses. 16(12). 1967–1967. 2 indexed citations
2.
Li, Wenru, et al.. (2024). Effects of Kiwifruit Dietary Fibers on Pasting Properties and In Vitro Starch Digestibility of Wheat Starch. Nutrients. 16(5). 749–749. 8 indexed citations
3.
Wang, Kunli, Linghua Kong, Xin Wen, et al.. (2023). The Positive Effect of 6-Gingerol on High-Fat Diet and Streptozotocin-Induced Prediabetic Mice: Potential Pathways and Underlying Mechanisms. Nutrients. 15(4). 824–824. 10 indexed citations
4.
Wu, Yuchen, Shuang Guo, Kunli Wang, & Jingjing Kang. (2023). The interaction of peptide inhibitors and Aβ protein: Binding mode analysis, inhibition of the formation of Aβ aggregates, and then exert neuroprotective effects. Frontiers in Aging Neuroscience. 15. 1139418–1139418. 4 indexed citations
5.
Lou, Fei, et al.. (2023). Inhibitory effect of resveratrol on swimming motility and adhesion ability against Salmonella enterica serovar Typhimurium infection. Microbial Pathogenesis. 184. 106323–106323. 4 indexed citations
6.
7.
Wang, Jie, Xiaohui Zhang, Jie Wang, et al.. (2022). Resveratrol Attenuates High Glucose-Induced Osteoblast Dysfunction via AKT/GSK3β/FYN-Mediated NRF2 Activation. Frontiers in Pharmacology. 13. 862618–862618. 22 indexed citations
8.
9.
Wang, Kunli, Yuxiao Wang, Si Chen, Junlian Gu, & Yuanying Ni. (2022). Insoluble and Soluble Dietary Fibers from Kiwifruit (Actinidia deliciosa) Modify Gut Microbiota to Alleviate High-Fat Diet and Streptozotocin-Induced TYPE 2 Diabetes in Rats. Nutrients. 14(16). 3369–3369. 26 indexed citations
10.
Li, Mo, et al.. (2021). Effect of modifying β-casein by maillard reaction and genipin crosslinking on in vitro digestion of the micelles. Food Hydrocolloids. 125. 107399–107399. 9 indexed citations
11.
Wang, Kunli, Mo Li, Qianyun Han, Rao Fu, & Yuanying Ni. (2021). Inhibition of α-amylase activity by insoluble and soluble dietary fibers from kiwifruit (Actinidia deliciosa). Food Bioscience. 42. 101057–101057. 31 indexed citations
12.
Wen, Xin, Annerose Heller, Kunli Wang, et al.. (2020). Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit. Planta. 251(5). 95–95. 16 indexed citations
13.
Wang, Yuxiao, Jingming Li, Zhenzhen Xu, et al.. (2020). The formation process of green substances in Chrysanthemum morifolium tea. Food Chemistry. 326. 127028–127028. 15 indexed citations
14.
15.
Song, Chao, Deyin Li, Aiguo Zhang, et al.. (2019). AMPK/p38/Nrf2 activation as a protective feedback to restrain oxidative stress and inflammation in microglia stimulated with sodium fluoride. Chemosphere. 244. 125495–125495. 63 indexed citations
16.
Wen, Xin, Sevcan Erşan, Mo Li, et al.. (2019). Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China. Food Research International. 120. 389–398. 28 indexed citations
17.
18.
Li, Mo, Xin Wen, Peng Yu, et al.. (2018). Functional properties of protein isolates from bell pepper (Capsicum annuum L. var. annuum) seeds. LWT. 97. 802–810. 27 indexed citations
19.
Wang, Kunli, et al.. (2018). Optimization of ultrasound-assisted extraction of okra (Abelmoschus esculentus (L.) Moench) polysaccharides based on response surface methodology and antioxidant activity. International Journal of Biological Macromolecules. 114. 1056–1063. 106 indexed citations
20.
Wang, Yuxiao, Bin Liu, Xin Wen, et al.. (2017). Quality analysis and microencapsulation of chili seed oil by spray drying with starch sodium octenylsuccinate and maltodextrin. Powder Technology. 312. 294–298. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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