Yuedong Yang

756 total citations
29 papers, 581 citations indexed

About

Yuedong Yang is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Yuedong Yang has authored 29 papers receiving a total of 581 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 11 papers in Plant Science and 9 papers in Molecular Biology. Recurrent topics in Yuedong Yang's work include Polysaccharides and Plant Cell Walls (8 papers), Seaweed-derived Bioactive Compounds (5 papers) and Polysaccharides Composition and Applications (5 papers). Yuedong Yang is often cited by papers focused on Polysaccharides and Plant Cell Walls (8 papers), Seaweed-derived Bioactive Compounds (5 papers) and Polysaccharides Composition and Applications (5 papers). Yuedong Yang collaborates with scholars based in China and Hong Kong. Yuedong Yang's co-authors include Bin Du, Baojun Xu, Zhaoxiang Bian, Fei Peng, Fengmei Zhu, Zilong Ma, Jun Li, Huiying Wang, Shaoping Nie and Caihong Cheng and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Carbohydrate Polymers.

In The Last Decade

Yuedong Yang

27 papers receiving 572 citations

Peers

Yuedong Yang

PHARM

Bulei Wang China

Haoyingye Yao China

Nifei Wang China

Juping Yu China

Anjun Liu China

Jingge Tian China

Linlin Huang China

Hongxin Wu China

Yuanfeng Wang China

Bulei Wang China

Yuedong Yang

289 ×1.2

148 ×0.9

181 ×1.3

83 ×0.7

117 ×1.0

PHARM

Citations per year, relative to Yuedong Yang Yuedong Yang (= 1×) peers Bulei Wang

Countries citing papers authored by Yuedong Yang

Since Specialization

Citations

This map shows the geographic impact of Yuedong Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuedong Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuedong Yang more than expected).

Fields of papers citing papers by Yuedong Yang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuedong Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuedong Yang. The network helps show where Yuedong Yang may publish in the future.

Co-authorship network of co-authors of Yuedong Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Yuedong Yang. A scholar is included among the top collaborators of Yuedong Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuedong Yang. Yuedong Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Peng, Fei, et al.. (2025). Chestnut flower extract as a natural inhibitor of Fusarium graminearum : antifungal activity and mechanisms. Pest Management Science. 81(6). 3358–3369. 4 indexed citations

Peng, Fei, et al.. (2025). Non-starch polysaccharides from Castanea mollissima Bl. ameliorate metabolic syndrome by remodeling barrier function, microbial community, and metabolites in high-fat-diet/streptozotocin-induced diabetic mice. Food Research International. 202. 115638–115638. 3 indexed citations

Peng, Fei, et al.. (2024). In vivo absorption, in vitro digestion, and fecal fermentation properties of non-starch polysaccharides from Chinese chestnut kernels and their effects on human gut microbiota. Food Chemistry X. 24. 101829–101829. 8 indexed citations

Peng, Fei, et al.. (2023). Effect of Chestnut (Castanea Mollissima Blume) Bur Polyphenol Extract on Shigella dysenteriae: Antibacterial Activity and the Mechanism. Molecules. 28(19). 6990–6990. 5 indexed citations

Huang, Ruimin, Fei Peng, Dongsheng Wang, et al.. (2023). Transcriptome analysis of differential sugar accumulation in the developing embryo of contrasting two Castanea mollissima cultivars. Frontiers in Plant Science. 14. 1206585–1206585. 4 indexed citations

Peng, Fei, et al.. (2022). Optimization and Characterization of Microwave-assisted Enzymatic Extraction of Soluble Dietary Fiber from Anli Fruit Pomace. SHILAP Revista de lepidopterología. 1 indexed citations

Peng, Fei, et al.. (2022). Anti-inflammatory effect of flavonoids from chestnut flowers in lipopolysaccharide-stimulated RAW 264.7 macrophages and acute lung injury in mice. Journal of Ethnopharmacology. 290. 115086–115086. 12 indexed citations

Zhang, Wenjing, Caihong Cheng, Ruiyun Wang, et al.. (2022). Graphene oxide modification enhances the activity of chitosan against Fusarium graminearum in vitro and in vivo. International Journal of Biological Macromolecules. 219. 1112–1121. 11 indexed citations

Du, Bin, Caihong Cheng, Xuejun Ren, Yuedong Yang, & Baojun Xu. (2022). Enhancement of Potential Health Benefits of Insoluble Dietary Fiber from the Fruiting Body of Medicinal Mushroom Schizophyllum commune (Agaricomycetes) through Superfine Pulverization. International journal of medicinal mushrooms. 24(11). 73–82.

10.

Peng, Fei, et al.. (2022). Pyrus ussuriensis Maxim 70% ethanol eluted fraction ameliorates inflammation and oxidative stress in LPS‐induced inflammation in vitro and in vivo. Food Science & Nutrition. 11(1). 458–469. 5 indexed citations

11.

Peng, Fei, et al.. (2022). Structure, Physicochemical Property, and Functional Activity of Dietary Fiber Obtained from Pear Fruit Pomace (Pyrus ussuriensis Maxim) via Different Extraction Methods. Foods. 11(14). 2161–2161. 25 indexed citations

12.

Zhang, Wenjing, Caihong Cheng, Lei Lu, et al.. (2022). Evaluation of sulfonated oxidized chitosan antifungal activity against Fusarium graminearum. Journal of Biomaterials Science Polymer Edition. 33(12). 1495–1510. 3 indexed citations

13.

Du, Bin, Qiancheng Zhao, Caihong Cheng, et al.. (2022). A critical review on extraction, characteristics, physicochemical activities, potential health benefits, and industrial applications of fucoidan. SHILAP Revista de lepidopterología. 3(4). 27 indexed citations

14.

Du, Bin, et al.. (2022). Optimization Extraction and Antioxidant Activity of Crude Polysaccharide from Chestnut Mushroom (Agrocybe aegerita) by Accelerated Solvent Extraction Combined with Response Surface Methodology (ASE-RSM). Molecules. 27(8). 2380–2380. 27 indexed citations

15.

Li, Ying, Meng Li, Baojun Xu, et al.. (2021). The current status and future perspective in combination of the processing technologies of sulfated polysaccharides from sea cucumbers: A comprehensive review. Journal of Functional Foods. 87. 104744–104744. 22 indexed citations

16.

Ma, Zilong, Bin Du, Jun Li, Yuedong Yang, & Fengmei Zhu. (2021). An Insight into Anti-Inflammatory Activities and Inflammation Related Diseases of Anthocyanins: A Review of Both In Vivo and In Vitro Investigations. International Journal of Molecular Sciences. 22(20). 11076–11076. 103 indexed citations

17.

Peng, Fei, et al.. (2020). Comparative Evaluation of Five Different Cultivars of Chestnut Flower (Castanea mollissima Blume): Phytonutrient and Chemical Contents, Antioxidant and Anti-tumor Activities. 6(3).

18.

Du, Bin, Yuedong Yang, Zhaoxiang Bian, & Baojun Xu. (2017). Molecular weight and helix conformation determine intestinal anti-inflammatory effects of exopolysaccharide from Schizophyllum commune. Carbohydrate Polymers. 172. 68–77. 68 indexed citations

19.

Du, Bin, Yuedong Yang, Zhaoxiang Bian, & Baojun Xu. (2017). Characterization and Anti-Inflammatory Potential of an Exopolysaccharide from Submerged Mycelial Culture of Schizophyllum commune. Frontiers in Pharmacology. 8. 252–252. 69 indexed citations

20.

Du, Bin, et al.. (2016). Anti-inflammatory activity of polysaccharide from Schizophyllum commune as affected by ultrasonication. International Journal of Biological Macromolecules. 91. 100–105. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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