Yilin You

2.0k total citations
46 papers, 1.4k citations indexed

About

Yilin You is a scholar working on Physiology, Epidemiology and Molecular Biology. According to data from OpenAlex, Yilin You has authored 46 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Physiology, 14 papers in Epidemiology and 13 papers in Molecular Biology. Recurrent topics in Yilin You's work include Adipose Tissue and Metabolism (17 papers), Adipokines, Inflammation, and Metabolic Diseases (11 papers) and Fermentation and Sensory Analysis (10 papers). Yilin You is often cited by papers focused on Adipose Tissue and Metabolism (17 papers), Adipokines, Inflammation, and Metabolic Diseases (11 papers) and Fermentation and Sensory Analysis (10 papers). Yilin You collaborates with scholars based in China, Australia and Singapore. Yilin You's co-authors include Jicheng Zhan, Xue Han, Jielong Guo, Weidong Huang, Weidong Huang, Chenglong Ren, Xiaoxue Yuan, Wanzhu Jin, Xiangyu Sun and Tingting Ma and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and The FASEB Journal.

In The Last Decade

Yilin You

42 papers receiving 1.4k citations

Peers

Yilin You

PHYSI

EPIDE

BIOCH

Leixuri Aguirre Spain

Xue Han China

Takashi Fushimi Japan

Sijo Joseph Thandapilly Canada

Júlio Beltrame Daleprane Brazil

Shinichi Meguro Japan

Hsieh‐Hsun Ho Taiwan

Charles Czank United Kingdom

Maria Maisto Italy

Chiaki Sanbongi Japan

Leixuri Aguirre Spain

Yilin You

697 ×1.3

PHYSI

615 ×1.3

482 ×1.4

EPIDE

283 ×0.8

BIOCH

177 ×0.7

Citations per year, relative to Yilin You Yilin You (= 1×) peers Leixuri Aguirre

Countries citing papers authored by Yilin You

Since Specialization

Citations

This map shows the geographic impact of Yilin You's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yilin You with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yilin You more than expected).

Fields of papers citing papers by Yilin You

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yilin You. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yilin You. The network helps show where Yilin You may publish in the future.

Co-authorship network of co-authors of Yilin You

This figure shows the co-authorship network connecting the top 25 collaborators of Yilin You. A scholar is included among the top collaborators of Yilin You based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yilin You. Yilin You is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Han, Bing, Yunyu Tang, Hui Zhou, et al.. (2025). Use of Starmerella bacillaris and Hanseniaspora uvarum sequential fermentation with Saccharomyces cerevisiae to reduce putrescine and cadaverine and improve aroma profiles of wines. Food Research International. 210. 116409–116409. 1 indexed citations

You, Yilin & Yue Zhang. (2025). Developing AI literacies and negotiating professional identities: a study of pre-service English teachers in a ChatGPT-facilitated pedagogy. SHILAP Revista de lepidopterología. 5(2). 260–286.

Gao, Yunxiao, Yunyu Tang, Yuchen Lin, et al.. (2025). Effects of artificial and natural sweeteners on host metabolic health: A double-edged sword. Food Research International. 220. 117158–117158. 2 indexed citations

Huang, Weidong, et al.. (2024). Controlling strategies of methanol generation in fermented fruit wine: Pathways, advances, and applications. Comprehensive Reviews in Food Science and Food Safety. 23(6). e70048–e70048. 4 indexed citations

Gao, Jie, Bing Han, Xiaoyu Han, et al.. (2024). Determination of 10 mycotoxins in wine, baijiu, and huangjiu of the Chinese market by liquid chromatography tandem mass spectrometry and exposure estimation. Food Chemistry X. 22. 101301–101301. 2 indexed citations

Wang, Xiaofei, et al.. (2024). Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study. Molecules. 29(8). 1693–1693.

Xia, Shuang, et al.. (2024). Enhancing the flavour quality of Laiyang pear wine by screening sorbitol-utilizing yeasts and co-fermentation strategies. Food Chemistry. 449. 139213–139213. 3 indexed citations

You, Yilin, et al.. (2024). The high-value and sustainable utilization of grape pomace: A review. Food Chemistry X. 24. 101845–101845. 30 indexed citations

Ji, Lin, Jiting Wang, Yunxiao Gao, et al.. (2023). Research progress regarding the effect and mechanism of dietary phenolic acids for improving nonalcoholic fatty liver disease via gut microbiota. Comprehensive Reviews in Food Science and Food Safety. 22(2). 1128–1147. 10 indexed citations

10.

Ji, Lin, Xiaoyu Han, Bing Han, et al.. (2023). Research progress on the application of different controlling strategies to minimizing ethyl carbamate in grape wine. Comprehensive Reviews in Food Science and Food Safety. 22(3). 1495–1516. 15 indexed citations

11.

Gao, Jie, et al.. (2023). Color myth: anthocyanins reactions and enological approaches achieving their stabilization in the aging process of red wine. SHILAP Revista de lepidopterología. 2(4). 255–271. 28 indexed citations

12.

Wu, Fan, et al.. (2022). Sweet potato extract alleviates high-fat-diet-induced obesity in C57BL/6J mice, but not by inhibiting pancreatic lipases. Frontiers in Nutrition. 9. 1016020–1016020. 5 indexed citations

13.

Han, Xiaoyu, et al.. (2022). Study on effects of processing technology and storage on the composition of Ampelopsis grossedentata by untargeted metabolomics. Food Research International. 161. 111867–111867. 3 indexed citations

14.

Gao, Yunxiao, Yiwen Liu, Xue Han, et al.. (2022). Coconut oil and medium-chain fatty acids attenuate high-fat diet-induced obesity in mice through increased thermogenesis by activating brown adipose tissue. Frontiers in Nutrition. 9. 896021–896021. 20 indexed citations

15.

Guo, Jielong, et al.. (2020). The influence of oxygen on the metabolites of phenolic blueberry extract and the mouse microflora during in vitro fermentation. Food Research International. 136. 109610–109610. 14 indexed citations

16.

Zhou, Fang, Jielong Guo, Xue Han, et al.. (2020). Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet–Fed Mice through Increased Thermogenesis. Journal of Nutrition. 150(8). 2131–2138. 22 indexed citations

17.

Li, Ruilong, et al.. (2019). Clarifying effect of different fining agents on mulberry wine. International Journal of Food Science & Technology. 55(4). 1578–1585. 18 indexed citations

18.

Guo, Jielong, Xue Han, Hongyu Tan, et al.. (2019). Blueberry Extract Improves Obesity through Regulation of the Gut Microbiota and Bile Acids via Pathways Involving FXR and TGR5. iScience. 19. 676–690. 94 indexed citations

19.

Han, Xue, Jielong Guo, Yilin You, et al.. (2018). A fast and accurate way to determine short chain fatty acids in mouse feces based on GC–MS. Journal of Chromatography B. 1099. 73–82. 69 indexed citations

20.

Guo, Jielong, Xue Han, Jicheng Zhan, Yilin You, & Weidong Huang. (2018). Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition. Frontiers in Microbiology. 9. 2733–2733. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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