Yilin You

2.0k total citations
46 papers, 1.4k citations indexed

About

Yilin You is a scholar working on Physiology, Epidemiology and Molecular Biology. According to data from OpenAlex, Yilin You has authored 46 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Physiology, 14 papers in Epidemiology and 13 papers in Molecular Biology. Recurrent topics in Yilin You's work include Adipose Tissue and Metabolism (17 papers), Adipokines, Inflammation, and Metabolic Diseases (11 papers) and Fermentation and Sensory Analysis (10 papers). Yilin You is often cited by papers focused on Adipose Tissue and Metabolism (17 papers), Adipokines, Inflammation, and Metabolic Diseases (11 papers) and Fermentation and Sensory Analysis (10 papers). Yilin You collaborates with scholars based in China, Australia and Singapore. Yilin You's co-authors include Jicheng Zhan, Xue Han, Jielong Guo, Weidong Huang, Weidong Huang, Chenglong Ren, Xiaoxue Yuan, Wanzhu Jin, Xiangyu Sun and Tingting Ma and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and The FASEB Journal.

In The Last Decade

Yilin You

42 papers receiving 1.4k citations

Peers

Countries citing papers authored by Yilin You

Since Specialization

Citations

This map shows the geographic impact of Yilin You's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yilin You with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yilin You more than expected).

Fields of papers citing papers by Yilin You

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yilin You. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yilin You. The network helps show where Yilin You may publish in the future.

Co-authorship network of co-authors of Yilin You

This figure shows the co-authorship network connecting the top 25 collaborators of Yilin You. A scholar is included among the top collaborators of Yilin You based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yilin You. Yilin You is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Title	Journal	Authors	Indexed citations
1	Use of Starmerella bacillaris and Hanseniaspora uvarum sequential fermentation with Saccharomyces cerevisiae to reduce putrescine and cadaverine and improve aroma profiles of wines	Food Research International	Bing Han, Yunyu Tang et al.	1
2	Developing AI literacies and negotiating professional identities: a study of pre-service English teachers in a ChatGPT-facilitated pedagogy	SHILAP Revista de lepidopterología	Yilin You, Yue Zhang	0
3	Effects of artificial and natural sweeteners on host metabolic health: A double-edged sword	Food Research International	Yunxiao Gao, Yunyu Tang et al.	2
4	Controlling strategies of methanol generation in fermented fruit wine: Pathways, advances, and applications	Comprehensive Reviews in Food Science and Food Safety	Weidong Huang, Yilin You et al.	4
5	Determination of 10 mycotoxins in wine, baijiu, and huangjiu of the Chinese market by liquid chromatography tandem mass spectrometry and exposure estimation	Food Chemistry X	Jie Gao, Bing Han et al.	2
6	Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study	Molecules	Xiaofei Wang, Weidong Huang et al.	0
7	Enhancing the flavour quality of Laiyang pear wine by screening sorbitol-utilizing yeasts and co-fermentation strategies	Food Chemistry	Shuang Xia, Xiaoyu Han et al.	3
8	The high-value and sustainable utilization of grape pomace: A review	Food Chemistry X	Yilin You, Jicheng Zhan et al.	30
9	Research progress regarding the effect and mechanism of dietary phenolic acids for improving nonalcoholic fatty liver disease via gut microbiota	Comprehensive Reviews in Food Science and Food Safety	Lin Ji, Jiting Wang et al.	10
10	Research progress on the application of different controlling strategies to minimizing ethyl carbamate in grape wine	Comprehensive Reviews in Food Science and Food Safety	Lin Ji, Xiaoyu Han et al.	15
11	Color myth: anthocyanins reactions and enological approaches achieving their stabilization in the aging process of red wine	SHILAP Revista de lepidopterología	Jie Gao, Xiaoyu Han et al.	28
12	Sweet potato extract alleviates high-fat-diet-induced obesity in C57BL/6J mice, but not by inhibiting pancreatic lipases	Frontiers in Nutrition	Fan Wu, Kejing Chen et al.	5
13	Study on effects of processing technology and storage on the composition of Ampelopsis grossedentata by untargeted metabolomics	Food Research International	Xiaoyu Han, Jicheng Zhan et al.	3
14	Coconut oil and medium-chain fatty acids attenuate high-fat diet-induced obesity in mice through increased thermogenesis by activating brown adipose tissue	Frontiers in Nutrition	Yunxiao Gao, Yiwen Liu et al.	20
15	The influence of oxygen on the metabolites of phenolic blueberry extract and the mouse microflora during in vitro fermentation	Food Research International	Jielong Guo, Xue Han et al.	14
16	Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet–Fed Mice through Increased Thermogenesis	Journal of Nutrition	Fang Zhou, Jielong Guo et al.	22
17	Clarifying effect of different fining agents on mulberry wine	International Journal of Food Science & Technology	Ruilong Li, Yilin You et al.	18
18	Blueberry Extract Improves Obesity through Regulation of the Gut Microbiota and Bile Acids via Pathways Involving FXR and TGR5	iScience	Jielong Guo, Xue Han et al.	94
19	A fast and accurate way to determine short chain fatty acids in mouse feces based on GC–MS	Journal of Chromatography B	Xue Han, Jielong Guo et al.	69
20	Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition	Frontiers in Microbiology	Jielong Guo, Xue Han et al.	66

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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