Luqing Li

2.1k total citations · 1 hit paper
56 papers, 1.7k citations indexed

About

Luqing Li is a scholar working on Analytical Chemistry, Pathology and Forensic Medicine and Biomedical Engineering. According to data from OpenAlex, Luqing Li has authored 56 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Analytical Chemistry, 35 papers in Pathology and Forensic Medicine and 31 papers in Biomedical Engineering. Recurrent topics in Luqing Li's work include Tea Polyphenols and Effects (35 papers), Spectroscopy and Chemometric Analyses (34 papers) and Advanced Chemical Sensor Technologies (31 papers). Luqing Li is often cited by papers focused on Tea Polyphenols and Effects (35 papers), Spectroscopy and Chemometric Analyses (34 papers) and Advanced Chemical Sensor Technologies (31 papers). Luqing Li collaborates with scholars based in China, New Zealand and Hong Kong. Luqing Li's co-authors include Jingming Ning, Zhengzhu Zhang, Yujie Wang, Ying Liu, Qingqing Cui, Quansheng Chen, Wei‐Wei Deng, Menghui Li, Shanshan Jin and Wenjing Huang and has published in prestigious journals such as Angewandte Chemie International Edition, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Luqing Li

51 papers receiving 1.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea

2022 157 citations Wenjing Huang, Shimao Fang et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Luqing Li China	26	1.0k	789	584	344	253	56	1.7k
Chunwang Dong China	30	875 0.9×	718 0.9×	989 1.7×	718 2.1×	260 1.0×	85	2.0k
Paulo Henrique Gonçalves Dias Diniz Brazil	23	965 1.0×	659 0.8×	129 0.2×	286 0.8×	367 1.5×	70	1.5k
Dabing Ren China	18	460 0.5×	268 0.3×	217 0.4×	291 0.8×	469 1.9×	44	1.2k
Guangxin Ren China	17	521 0.5×	352 0.4×	212 0.4×	110 0.3×	103 0.4×	27	720
Montserrat Mestres Spain	31	1.1k 1.1×	970 1.2×	144 0.2×	1.6k 4.7×	451 1.8×	71	2.9k
Alireza Sanaeifar China	17	594 0.6×	509 0.6×	98 0.2×	140 0.4×	114 0.5×	30	1.0k
Fei Shen China	25	590 0.6×	382 0.5×	50 0.1×	442 1.3×	290 1.1×	71	1.5k
Haibo Yuan China	34	604 0.6×	525 0.7×	2.1k 3.5×	1.7k 5.0×	411 1.6×	106	3.1k
Marc Meurens Belgium	22	848 0.8×	409 0.5×	55 0.1×	269 0.8×	298 1.2×	41	1.6k
H.H. Nieuwoudt South Africa	28	1.0k 1.0×	453 0.6×	68 0.1×	1.2k 3.4×	230 0.9×	78	2.3k

Countries citing papers authored by Luqing Li

Since Specialization

Citations

This map shows the geographic impact of Luqing Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luqing Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luqing Li more than expected).

Fields of papers citing papers by Luqing Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luqing Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luqing Li. The network helps show where Luqing Li may publish in the future.

Co-authorship network of co-authors of Luqing Li

This figure shows the co-authorship network connecting the top 25 collaborators of Luqing Li. A scholar is included among the top collaborators of Luqing Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luqing Li. Luqing Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Shengpeng, Clemens Altaner, Feng Lin, et al.. (2025). A review: Integration of NIRS and chemometric methods for tea quality control-principles, spectral preprocessing methods, machine learning algorithms, research progress, and future directions. Food Research International. 205. 115870–115870. 12 indexed citations

Chen, Yurong, Jing Wang, Yifan Zuo, et al.. (2025). Improvement of near-infrared spectroscopic assessment methods for the quality of Keemun black tea: Utilizing transfer learning. Food Research International. 209. 116184–116184.

He, Daming, Hui Xu, Peng Cao, et al.. (2025). Development of Chiral Bisphosphine Ligands with a Terminal Olefin Enables Asymmetric Orthogonal Auto‐Tandem Catalysis. Angewandte Chemie International Edition. 64(27). e202506881–e202506881. 1 indexed citations

Zuo, Yifan, et al.. (2025). Exploring the colorimetric sensing mechanism of metal porphyrin on the degree of roasting from the perspective of density functional theory. Food Chemistry. 477. 143330–143330. 1 indexed citations

Zhao, Xiaoyi, Tong Qiu, Ziqi Zhang, et al.. (2025). Establishing a keemun black tea brewing control chart based on consumer acceptance via survival analysis and degree of satisfaction-difference method. LWT. 224. 117829–117829.

Peng, Jiayu, et al.. (2025). Role of light irradiation in enhancing the aroma quality of green tea in spreading process: Regulatory strategies and practical application. Trends in Food Science & Technology. 165. 105345–105345.

Ning, Jingming, et al.. (2025). Elucidating the taste profile in black tea through molecular docking and molecular sensory science. Food Chemistry. 491. 145104–145104. 1 indexed citations

Lu, Mingxia, Ke Han, Tiehan Li, et al.. (2024). Revealing the differences in aroma of black tea under different drying methods based on GC–MS, GC-O. Food Chemistry X. 23. 101782–101782. 14 indexed citations

Zhang, Jixin, Mengyuan Yang, Siqi Zhang, et al.. (2024). Aroma visualization: A cutting-edge sensor for evaluating the roasting quality of large-leaf yellow tea. LWT. 208. 116684–116684. 1 indexed citations

10.

Cui, Qingqing, Yuming Wei, Li Zou, et al.. (2024). Simultaneous detection of mixed colorants adulterated in black tea based on various morphological SERS sensors. Food Research International. 199. 115364–115364. 3 indexed citations

11.

Li, Luqing, Yurong Chen, Menghui Li, et al.. (2024). E-nose and colorimetric sensor array combining homologous data fusion strategy discriminating the roasting degree of large-leaf yellow tea. Food Chemistry X. 21. 101124–101124. 10 indexed citations

12.

Wei, Yuming, et al.. (2023). Chemical imaging for determining the distributions of quality components during the piling fermentation of Pu-erh tea. Food Control. 158. 110234–110234. 6 indexed citations

13.

Li, Menghui, et al.. (2023). A rapid aroma quantification method: Colorimetric sensor-coupled multidimensional spectroscopy applied to black tea aroma. Talanta. 263. 124622–124622. 19 indexed citations

14.

Huang, Wenjing, Shimao Fang, Jing Wang, et al.. (2022). Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea. Food Chemistry. 395. 133549–133549. 157 indexed citations breakdown →

15.

Wang, Xiaozhong, et al.. (2021). Quality evaluation of Keemun black tea by fusing data obtained from near-infrared reflectance spectroscopy and computer vision sensors. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 252. 119522–119522. 41 indexed citations

16.

Li, Luqing, Menghui Li, Qingqing Cui, et al.. (2021). Rapid monitoring of black tea fermentation quality based on a solution-phase sensor array combined with UV-visible spectroscopy. Food Chemistry. 377. 131974–131974. 39 indexed citations

17.

Wang, Yujie, Menghui Li, Luqing Li, Jingming Ning, & Zhengzhu Zhang. (2020). Green analytical assay for the quality assessment of tea by using pocket-sized NIR spectrometer. Food Chemistry. 345. 128816–128816. 81 indexed citations

18.

Li, Luqing, Shanshan Jin, Yujie Wang, et al.. (2020). Potential of smartphone-coupled micro NIR spectroscopy for quality control of green tea. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 247. 119096–119096. 53 indexed citations

19.

Li, Shan, Jian Li, Jun Li, et al.. (2011). Hypoglycemic effects and constituents of the barks of Cyclocarya paliurus and their inhibiting activities to glucosidase and glycogen phosphorylase. Fitoterapia. 82(7). 1081–1085. 55 indexed citations

20.

Li, Luqing, Jun Li, Yan Huang, et al.. (2011). Lignans from the heartwood of Streblus asper and their inhibiting activities to Hepatitis B virus. Fitoterapia. 83(2). 303–309. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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