Wei‐Wei Deng

5.4k total citations · 2 hit papers
97 papers, 3.1k citations indexed

About

Wei‐Wei Deng is a scholar working on Pathology and Forensic Medicine, Molecular Biology and Plant Science. According to data from OpenAlex, Wei‐Wei Deng has authored 97 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Pathology and Forensic Medicine, 42 papers in Molecular Biology and 28 papers in Plant Science. Recurrent topics in Wei‐Wei Deng's work include Tea Polyphenols and Effects (54 papers), Phytochemicals and Antioxidant Activities (17 papers) and Fermentation and Sensory Analysis (17 papers). Wei‐Wei Deng is often cited by papers focused on Tea Polyphenols and Effects (54 papers), Phytochemicals and Antioxidant Activities (17 papers) and Fermentation and Sensory Analysis (17 papers). Wei‐Wei Deng collaborates with scholars based in China, Japan and United States. Wei‐Wei Deng's co-authors include Hiroshi Ashihara, Jingming Ning, Zhengzhu Zhang, Yujie Wang, Shinjiro Ogita, Yuming Wei, Xiaochun Wan, Shanshan Xu, Yeyun Li and Luqing Li and has published in prestigious journals such as Proceedings of the National Academy of Sciences, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Wei‐Wei Deng

94 papers receiving 3.0k citations

Hit Papers

Sensomics analysis of the effect of the withering method ... 2022 2026 2023 2024 2022 2024 50 100 150
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea
    2022 157 citations Wenjing Huang, Shimao Fang et al. Food Chemistry profile →
  2. KAT8-catalyzed lactylation promotes eEF1A2-mediated protein synthesis and colorectal carcinogenesis
    2024 134 citations Fangming Liu, Wei‐Wei Deng et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wei‐Wei Deng China 33 1.7k 1.1k 1.0k 793 716 97 3.1k
Jin Hwan Lee South Korea 31 721 0.4× 943 0.8× 905 0.9× 958 1.2× 633 0.9× 99 2.8k
Yongwen Jiang China 34 1.6k 1.0× 519 0.5× 1.2k 1.2× 355 0.4× 813 1.1× 76 2.7k
Chuankui Song China 29 1.0k 0.6× 1.2k 1.0× 904 0.9× 858 1.1× 725 1.0× 77 2.7k
Lanting Zeng China 33 1.9k 1.1× 1.4k 1.2× 1.3k 1.3× 1.0k 1.3× 927 1.3× 87 3.5k
Stephen M. Boué United States 29 646 0.4× 986 0.9× 429 0.4× 883 1.1× 483 0.7× 90 2.6k
Kunbo Wang China 23 1.3k 0.8× 583 0.5× 850 0.8× 304 0.4× 525 0.7× 60 1.9k
Riccardo Flamini Italy 28 332 0.2× 897 0.8× 1.6k 1.6× 1.3k 1.6× 973 1.4× 100 2.9k
Hau Yin Chung Hong Kong 29 257 0.2× 708 0.6× 851 0.8× 494 0.6× 400 0.6× 72 2.3k
Qunhua Peng China 26 1.7k 1.0× 600 0.5× 1.3k 1.3× 283 0.4× 942 1.3× 41 2.3k
Josep Valls France 22 261 0.2× 662 0.6× 657 0.6× 763 1.0× 868 1.2× 71 2.2k

Countries citing papers authored by Wei‐Wei Deng

Since Specialization
Citations

This map shows the geographic impact of Wei‐Wei Deng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wei‐Wei Deng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wei‐Wei Deng more than expected).

Fields of papers citing papers by Wei‐Wei Deng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wei‐Wei Deng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wei‐Wei Deng. The network helps show where Wei‐Wei Deng may publish in the future.

Co-authorship network of co-authors of Wei‐Wei Deng

This figure shows the co-authorship network connecting the top 25 collaborators of Wei‐Wei Deng. A scholar is included among the top collaborators of Wei‐Wei Deng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wei‐Wei Deng. Wei‐Wei Deng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Yifan, et al.. (2025). Metabolomics and sensory evaluation reveal the influence of four albino tea cultivars on the quality of processed green tea. Food Research International. 209. 116180–116180. 4 indexed citations
2.
Zhang, Baohui, Bufu Tang, Linlin Chen, et al.. (2025). Oncogenic β-catenin stimulation of cofilin 1-mediated macropinocytosis is druggable for cancer. Theranostics. 15(9). 4176–4187.
3.
Jiang, Xiaolan, Tianlin Shen, Gao Chen, et al.. (2025). Aluminum-tolerant, growth-promoting rhizosphere bacteria improve growth and alleviate aluminum stress in tea plants. Horticultural Plant Journal. 2 indexed citations
4.
Zhang, Jixin, Yafei Guo, Yifan Li, et al.. (2025). Endophytic bacterium V4 from albino tea plant enhances umami taste as well as flowery and roasted aromas in dried tea. Food Research International. 218. 116950–116950. 1 indexed citations
5.
Huang, Shaohan, Minghui Song, Zhoujun Li, et al.. (2024). ResLoRA: Identity Residual Mapping in Low-Rank Adaption. 8870–8884. 4 indexed citations
6.
Li, Junyao, et al.. (2024). Exploration on the cultivar specifity and processing progress of an excellent hybrid tea cultivar ‘Jinmudan’. Food Bioscience. 63. 105660–105660. 2 indexed citations
7.
Yu, Jingbo, et al.. (2024). Chlorophyll and Carotenoid Metabolism Varies with Growth Temperatures among Tea Genotypes with Different Leaf Colors in Camellia sinensis. International Journal of Molecular Sciences. 25(19). 10772–10772. 13 indexed citations
8.
Li, Yifan, et al.. (2023). Metabolite analysis and sensory evaluation reveal the effect of roasting on the characteristic flavor of large-leaf yellow tea. Food Chemistry. 427. 136711–136711. 17 indexed citations
9.
Zhang, Jixin, Tiehan Li, Yuming Wei, et al.. (2023). Effects of different over-fired drying methods on the aroma of Lu’an Guapian tea. Food Research International. 173(Pt 1). 113224–113224. 50 indexed citations
10.
Huang, Wenjing, Shimao Fang, Jing Wang, et al.. (2022). Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea. Food Chemistry. 395. 133549–133549. 157 indexed citations breakdown →
11.
Zou, Li, Shanshan Shen, Yuming Wei, et al.. (2022). Evaluation of the effects of solar withering on nonvolatile compounds in white tea through metabolomics and transcriptomics. Food Research International. 162(Pt B). 112088–112088. 30 indexed citations
12.
13.
Wei, Yuming, Shimao Fang, Ge Jin, et al.. (2020). Effects of two yellowing process on colour, taste and nonvolatile compounds of bud yellow tea. International Journal of Food Science & Technology. 55(8). 2931–2941. 25 indexed citations
14.
Li, Xin, Menghan Li, Wei‐Wei Deng, et al.. (2020). Exogenous melatonin improves tea quality under moderate high temperatures by increasing epigallocatechin-3-gallate and theanine biosynthesis in Camellia sinensis L.. Journal of Plant Physiology. 253. 153273–153273. 47 indexed citations
15.
16.
Jin, Lu, Jixiang Han, Wei‐Wei Deng, et al.. (2014). Metabolic Engineering of Saccharomyces cerevisiae for Caffeine and Theobromine Production. PLoS ONE. 9(8). e105368–e105368. 20 indexed citations
17.
Deng, Wei‐Wei, Ming Zhang, Jianqiang Wu, et al.. (2012). Molecular cloning, functional analysis of three cinnamyl alcohol dehydrogenase (CAD) genes in the leaves of tea plant, Camellia sinensis. Journal of Plant Physiology. 170(3). 272–282. 63 indexed citations
18.
Ashihara, Hiroshi, Yuling Yin, Wei‐Wei Deng, & Shin Watanabe. (2009). Pyridine salvage and nicotinic acid conjugate synthesis in leaves of mangrove species. Phytochemistry. 71(1). 47–53. 11 indexed citations
19.
Deng, Wei‐Wei, Shinjiro Ogita, & Hiroshi Ashihara. (2009). Distribution and biosynthesis of theanine in Theaceae plants. Plant Physiology and Biochemistry. 48(1). 70–72. 52 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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