Yurij A. Antonov
- Food Science top 2%
- Organic Chemistry top 10%
- Materials Chemistry
- Molecular Biology
- Biomaterials top 10%
- Co-authors
- Paula MoldenaersI. L. ZhuravlevaRuth CardinaelsPeter Van PuyveldeBernhard WolfJ. LefebvreJ.L. DoublierClare Kyomugasho
- Topics
- Proteins in Food Systems (33 papers)Surfactants and Colloidal Systems (21 papers)Polysaccharides Composition and Applications (15 papers)
In The Last Decade
Yurij A. Antonov
42 papers receiving 575 citations
Peers
Comparison fields: 5 of 67
- Food Science 400
- Organic Chemistry 159
- Materials Chemistry 127
- Molecular Biology 114
- Biomaterials 109
Countries citing papers authored by Yurij A. Antonov
This map shows the geographic impact of Yurij A. Antonov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yurij A. Antonov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yurij A. Antonov more than expected).
Fields of papers citing papers by Yurij A. Antonov
This network shows the impact of papers produced by Yurij A. Antonov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yurij A. Antonov. The network helps show where Yurij A. Antonov may publish in the future.
Co-authorship network of co-authors of Yurij A. Antonov
This figure shows the co-authorship network connecting the top 25 collaborators of Yurij A. Antonov. A scholar is included among the top collaborators of Yurij A. Antonov based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yurij A. Antonov. Yurij A. Antonov is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 4 | |
| 6 | 7 | |
| 7 | 9 | |
| 8 | 18 | |
| 9 | 13 | |
| 10 | 7 | |
| 11 | 38 | |
| 12 | 8 | |
| 13 | 4 | |
| 14 | 8 | |
| 15 | 9 | |
| 16 | 5 | |
| 17 | 7 | |
| 18 | 29 | |
| 19 | 26 | |
| 20 | 2 |
About Yurij A. Antonov
Yurij A. Antonov is a scholar working on Food Science, Fluid Flow and Transfer Processes and Organic Chemistry, having authored 45 papers that have together received 578 indexed citations. Recurring topics across this work include Proteins in Food Systems (33 papers), Surfactants and Colloidal Systems (21 papers) and Polysaccharides Composition and Applications (15 papers). The work is most often cited by research in Food Science (400 citations), Biomaterials (109 citations) and Pharmaceutical Science (40 citations). Yurij A. Antonov has collaborated with scholars based in Russia, Belgium and Germany. Frequent co-authors include Paula Moldenaers, I. L. Zhuravleva, Ruth Cardinaels, Peter Van Puyvelde, Bernhard Wolf, J. Lefebvre, J.L. Doublier, Clare Kyomugasho, K. U. Leuven and Marc Hendrickx. Their work appears in journals such as The Journal of Physical Chemistry B, Langmuir and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.