This map shows the geographic impact of Na‐Mi Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Na‐Mi Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Na‐Mi Kim more than expected).
This network shows the impact of papers produced by Na‐Mi Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Na‐Mi Kim. The network helps show where Na‐Mi Kim may publish in the future.
Co-authorship network of co-authors of Na‐Mi Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Na‐Mi Kim.
A scholar is included among the top collaborators of Na‐Mi Kim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Na‐Mi Kim. Na‐Mi Kim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Jang, Jeong‐Hoon, et al.. (2009). Optimal Extraction Condition and Characterization of Antidementia Acetylcholinesterase Inhibitor from Job's Tears (Coix lachrymajobi L.). Korean Journal of Medicinal Crop Science. 17(6). 434–438.6 indexed citations
Lee, Dae‐Hyoung, et al.. (2005). Screening and Extraction Condition of Anti-skin Aging Elastase Inhibitor from Medicinal Plants. Korean Journal of Medicinal Crop Science. 13(6). 213–216.21 indexed citations
6.
Kim, Na‐Mi, et al.. (2005). Effects of the Fermentation Periods on the Qualities and Functionality of the Vegetable Fermentation Broths. Korean Journal of Medicinal Crop Science. 13(6). 293–299.5 indexed citations
7.
Kim, Jaeho, et al.. (2003). Effect of Indian Millet Koji and Legumes on the Quality and Angiotensin I-Converting Enzyme Inhibitory Activity of Korean Traditional Rice Wine. Korean Journal of Food Science and Technology. 35(4). 733–737.8 indexed citations
8.
Lee, Dae-Hyung, Jaeho Kim, Na‐Mi Kim, & Jong‐Soo Lee. (2002). Manufacture and Physiological Functionality of Korean Traditional Liquor by using Chamomile (Matricaria chamomile). Korean Journal of Food Science and Technology. 34(1). 109–113.11 indexed citations
9.
Kim, Jae Ho, et al.. (2002). Production and Characterization of Chitosan from Ginseng-Steaming Effluents by Mucor miehei. Journal of Microbiology and Biotechnology. 12(5). 760–765.4 indexed citations
Kim, Na‐Mi, et al.. (2000). Effect of α-Amylase on the Qualities of Red Ginseng Extract. Journal of Ginseng Research. 24(3). 153–156.2 indexed citations
12.
Kim, Na‐Mi, et al.. (2000). Enzymatic Hydrolysis of Korean Ginseng Starch and Characteristics of Produced Maltooligosaccharides. Journal of Ginseng Research. 24(1). 41–45.6 indexed citations
13.
Kim, Na‐Mi, et al.. (1994). Changes of Properties in Cinnamon Extracts Prepared by Enzyme Hydrolysis and Addition of Salts, Sugars and Antioxidant Synergists. Applied Biological Chemistry. 37(4). 272–276.1 indexed citations
14.
Kim, Na‐Mi, et al.. (1993). Effect of extraction conditions on mineral components and physical properties in cinnamon extracts. Applied Biological Chemistry. 36(4). 249–254.4 indexed citations
15.
Kim, Na‐Mi, et al.. (1993). Effect of Solvents and Some Extraction Conditions on Antioxidant Activity in Cinnamon Extracts. Korean Journal of Food Science and Technology. 25(3). 204–209.24 indexed citations
16.
Kim, Na‐Mi, Sung‐Ryong Ko, Kang-Ju Choi, & Woo‐Jung Kim. (1993). Effect of some factors on extraction of effectual components in cinnamon extracts. Applied Biological Chemistry. 36(1). 17–22.4 indexed citations
17.
Kim, Na‐Mi, Jaewon Yang, & Woo‐Jung Kim. (1993). Effect of Ethanol Concentration on Index Components and Physicochemical Characteristics of Cinnamon Extracts. Korean Journal of Food Science and Technology. 25(3). 282–287.8 indexed citations
18.
Kim, Na‐Mi, et al.. (1986). Some Physical Properties of Koran Red Ginseng Extract as Affected by Extracting Conditions. Korean Journal of Food Science and Technology. 18(3). 241–244.2 indexed citations
19.
Kim, Woo‐Jung, et al.. (1984). Effect of Germination on Phytic Acid and Soluble Minerals in Soymilk. Korean Journal of Food Science and Technology. 16(3). 358–362.11 indexed citations
20.
Kim, Woo‐Jung, Na‐Mi Kim, & Dong Hee Kim. (1984). Some Factors Affecting the Viscometric Characteristics of Soymilk. Korean Journal of Food Science and Technology. 16(4). 423–428.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.